A privacy-preserving distributed protocol for secure data sharing in untrusted supply chain. [PDF]
Sci RepShafiei M, Hashemi Golpayegani A.
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Authentication of Maltese Pork Meat Unveiling Insights Through ATR-FTIR and Chemometric Analysis. [PDF]
FoodsLia F, Caffari M, Borg M, Attard K.
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Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. [PDF]
FoodsZhang S +5 more
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Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives. [PDF]
Poult SciAli S +6 more
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An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine. [PDF]
Front NutrKalpakoglou K +6 more
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Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution. [PDF]
FoodsEllahi RM, Wood LC, Khan M, Bekhit AEA.
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Global research trends on avocado oil and its fatty acid composition: A bibliometric review. [PDF]
J Food Drug AnalAras AK, Rohman A.
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How Helpful May Be a CRISPR/Cas-Based System for Food Traceability? [PDF]
FoodsFarinati S +6 more
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The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils. [PDF]
J Adv Pharm Technol ResIrnawati I +6 more
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Development and Formative Usability Evaluation of a Theory-Driven Progressive Web Application for Young Adult Wellness Engagement (MiCARE): Protocol for a Mixed Methods Study. [PDF]
JMIR Res ProtocThanthrige A, Wickramasinghe N.
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