Results 141 to 148 of about 155,747 (148)

Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

Trends in Food Science and Technology, 2020
Abdul Rohman, Anjar Windarsih, Yuny Erwanto   +2 more
exaly  

Meat species identification and Halal authentication analysis using mitochondrial DNA

Meat Science, 2009
Chandrika Murugaiah, Jinap S, Son Radu   +2 more
exaly  

Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication

International Journal of Food Properties, 2020
Abdul Rohman, Anjar Windarsih
exaly  

Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication

Meat Science, 2012
Hamide Senyuva
exaly  

Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules

LWT - Food Science and Technology, 2015
Mohamad Yusof Maskat, Osman Hassan, Wan Aida Wan Mustapha   +2 more
exaly  

Progress and challenges associated with halal authentication of consumer packaged goods

Journal of the Science of Food and Agriculture, 2017
exaly  

Authentication of Halal Products using FTIR Spectroscopy

SpringerBriefs in Food, Health and Nutrition
Mohamed Fawzy Ramadan, Sarfaraz Ahmed Mahesar   +1 more
exaly  

Analysis of Lard's Aroma by an Electronic Nose for Rapid Halal Authentication

JAOCS, Journal of the American Oil Chemists' Society, 2011
exaly