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Recent advancements in meat traceability, authenticity verification, and voluntary certification systems. [PDF]
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Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]
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Recent advances in halal food authentication: Challenges and strategies
Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical processing, identification of undeclared components, and species substitution in ...
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