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Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]

open access: yesFoods
Ponnampalam EN   +7 more
europepmc   +1 more source

Recent advances in halal food authentication: Challenges and strategies

open access: yesJournal of Food Science, 2022
Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical processing, identification of undeclared components, and species substitution in ...
Sook Mei Khor, Musa Ahmad
exaly   +2 more sources
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Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

Critical Reviews in Food Science and Nutrition, 2022
Yasmin Abdul Wahab   +2 more
exaly  

CRISPR-Cas12-Based Rapid Authentication of Halal Food

Journal of Agricultural and Food Chemistry, 2021
Mohammad Rizwan Khan, Ruijie Deng
exaly  

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