Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication [PDF]
The detection of pork in various food products has been an important subject of study in many countries. The current study was aimed to differentiate pork from selected meats of beef, mutton, chevon and chicken based on their primary amino acid contents ...
Farjam, Abdoreza Soleimani +7 more
core +2 more sources
Solving halal industry issues through research in Halal sciences [PDF]
This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science.
core +1 more source
Development of swine-specific DNA markers for biosensor-based halal authentication
The pig (Sus scrofa) mitochondrial genome was targeted to design short (15-30 nucleotides) DNA markers that would be suitable for biosensor-based hybridization detection of target DNA. Short DNA markers are reported to survive harsh conditions in which longer ones are degraded into smaller fragments.
M E, Ali +5 more
openaire +2 more sources
This article analyses a new wealth tax (the IGF) in Bolivia against the backdrop of the 2019 ousting of former president Evo Morales. In doing so, it engages calls for ‘a return to politics’ in anthropology by proposing the notion of a ‘fiscal grievance politics’ as animating elite opposition to the tax in lowland Santa Cruz department. I show that the
Charles Dolph
wiley +1 more source
Speech Neurophysiology in Realistic Contexts: Big Hype or Big Leap?
Speech neurophysiology is moving from controlled listening tasks to dynamic, socially rich interactions, challenging traditional methods. This shift promises deeper insights into how the brain processes and represents speech in real‐world contexts, while introducing new analytical complexities.
Giovanni M. Di Liberto, Emily Y. J. Ip
wiley +1 more source
Review on halal forensic: A focus on dna-based methods for pork authentication [PDF]
Food product authentication is important at every level of the food manufacturing process, starting from raw materials until finished products. Authentication also plays an important role in assuring accurate food labelling, which is required to help ...
Mohd Yusop, Mohd Hazim, Bakar, M.F.A
core +1 more source
Triplex PCR for halal authentication of processed food: Development and Characterization
Abstract Awareness of consumers towards the safety of food and labelling statement due to food adulterations is increasing. Simultaneous detection made the developed methods are rapid and economic. In this study we developed triplex PCR for beef and pork detection by using 18SsRNA as the internal control, then further characterized the ...
null Desriani +6 more
openaire +1 more source
Meat species discrimination using NMR-based metabolomic for halal aunthentication [PDF]
Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the analysis of meat species discrimination of four types of commonly consume meats in Malaysia namely, mutton, beef, chicken meat and pork. This study reports
Mokhtar, Nurjuliana +4 more
core
Halal assurance beyond science: A perspective on socioeconomic factors and consumer trust in food authentication [PDF]
Halal assurance within the global food system has traditionally relied on scientific verification methods such as chromatographic, spectroscopic, genomic and immunological analyses to authenticate and determine product compliance with Islamic dietary ...
Mustafa, Radhiahtul Raehan +3 more
core +2 more sources
ISH603 : Halal certification standard / Academy of Contemporary Islamic Studies (ACIS) [PDF]
This course explains the Islamic concept of authentication and halal certification procedures.
UiTM, Academy of Contemporary Islamic Studies (ACIS)
core

