Results 81 to 90 of about 155,747 (148)

Progress and challenges in halal authentication

, 2018
Food is one of the essential human needs and Muslims are obligated to consume the halal food. Nowadays, there are numerous food products available in the market, which the actual contents of these products sometimes are not clear.
Manaf, Yanty Noorzianna Abdul, Nusantoro, Bangun   +1 more
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INNOVATION PROCESS FOR HALAL PRODUCT DEVELOPMENT: AN EMPIRICAL ANALYSIS OF ITALIAN FIRMS [PDF]

The Halal global market is promising a rapid and sustained growth (Berry 2008; Sungkar et al., 2008). In fact, only for Halal food industry, the amount of international trade has exceeded 2.1 trillion USD in 2006 (Berry 2008; Riaz and Chaudry 2004).
Valentina LAZZAROTTI, Giacomo DI FOGGIA, Stefano FERRARI, Emanuele PIZZURNO   +3 more
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Mobile distributed authentication protocol [PDF]

, 2003
Networks access control is a crucial topic and authentication is a pre-requisite of that process. Most existing authentication protocols (for example that used in the GSM mobile network) are centralised.
Alshahri, A., Irvine, J., Smith, D.G.
core   +2 more sources

Application of FTIR Spectroscopy and Chemometrics for Halal Authentication of Beef Meatball Adulterated with Dog Meat

Indonesian Journal of Chemistry, 2018
Beef meatball is one of the favorite meat-based food products among Indonesian community. Currently, beef is very expensive in Indonesian market compared to other common meat types such as chicken and lamb.
Wiranti Sri Rahayu, Abdul Rohman, Sudibyo Martono, Sudjadi Sudjadi   +3 more
doaj   +1 more source

Comparing the usability of doodle and Mikon images to be used as authenticators in graphical authentication systems [PDF]

, 2011
Recognition-based graphical authentication systems rely on the recognition of authenticator images by legitimate users for authentication. This paper presents the results of a study that compared doodle images and Mikon images as authenticators in ...
Soumyadeb Chowdhury, Poet, R., Chowdhury, S., Ron Poet   +3 more
core   +1 more source

Chemometrics Assisted LC-HRMS Non-Targeted Metabolomics for Discrimination of Beef, Chicken, and Wild Boar Meats

Tropical Animal Science Journal
Meat authentication is very important to avoid adulteration, substitution, and mislabeling of meats and meat-based products to protect consumers by ensuring quality, safety, and halal status.
A. Windarsih, A. Rohman, Y. Khasanah, Y. Erwanto, N. K. Abu Bakar   +4 more
doaj   +1 more source

Innovation in logistics services – halal logistics [PDF]

Purpose: The expansion of liberalization of trade and services has forced companies to consider the global market demand in their competitive strategic planning.
Jaafar, Harlina Suzana, Endut, Intan Rohani, Faisol, Nasruddin, Omar, Emi Normalina   +3 more
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MultiModal Explainable AI and Blockchain Integration for Automated Halal Verification of Cosmetic Products

International Islamic University Malaysia Engineering Journal
This research develops a framework that integrates blockchain technology and MXAI (Multimodal Explainable Artificial Intelligence) to automate the authentication and verification of halal cosmetic products.
Endang Supriyati, Mohammad Iqbal , Tri Listyorini   +2 more
doaj   +1 more source

Perspectıve of local resıdents towards halal hotels: Afyonkarahısar case

, 2019
Bu araştırmanın amacı, Afyonkarahisar’da yaşayan yerel halkın helal otellere yönelik tutumlarının belirlenmesidir. Bu doğrultuda, demografik ve helal otellerde konaklama değişkenleri açısından katılımcı tutumlarının farklılaşıp farklılaşmadığının tespit ...
Boyraz, Mehmet
core   +1 more source

Shake well before use: Authentication based on Accelerometer Data [PDF]

, 2007
Small, mobile devices without user interfaces, such as Bluetooth headsets, often need to communicate securely over wireless networks. Active attacks can only be prevented by authenticating wireless communication, which is problematic when devices do not ...
Gellersen, Hans, Mayrhofer, Rene
core   +1 more source