Results 11 to 20 of about 2,486 (216)
Increasing productivity of meatball SMEs through the application of appropriate technology for meatball forming machines [PDF]
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat, 2022 Meatballs are generally made from meat that is ground and built with flour. The results of this process are called pentol. Mr Jiman's meatball business which is located in Nganjuk Regency, still used conventional methods. This can affect the amount of pentol production because it still involves human labour.
I Made Arsana +3 more
openaire +2 more sources
Utilization of Durian Seed Flour as Filler Ingredient of Meatball [PDF]
Media Peternakan, 2016 Durian seed flour contains starch consisted of amylose and amylopectin like tapioca flour, so it can be utilized as a filler in meatball production. The purposes of this research were to evaluate the nutrient content and quality of durian seed flour, the
D. R. Malini, I. I. Arief, H. Nuraini
doaj +2 more sources
Training on Healthy Meatball Production and Packaging for Meatball MSME in Medan Helvetia [PDF]
ABDIMAS TALENTA: Jurnal Pengabdian Kepada MasyarakatMeatballs are widely produced by MSME and contain high nutritional value, making them popular among the community. Meatballs have a short shelf life at room temperature; therefore, many meatball producers use synthetic preservatives and flavor enhancers.
Nurjama'yah Br. Ketaren +2 more
core +3 more sources
Indonesian Journal of Chemistry, 2018 Beef meatball is one of the favorite meat-based food products among Indonesian community. Currently, beef is very expensive in Indonesian market compared to other common meat types such as chicken and lamb.
Wiranti Sri Rahayu +3 more
doaj +3 more sources
Gaceta Sanitaria, 2021 Objective: To describe the presence of bacteria at the seller's hand of meatball vendors and cart meatball bowls. Method: This is a descriptive study with an observational approach. Thirty mobile meatball vendors were recruited as participants. Therefore,
Hasnawati Amqam +5 more
doaj +1 more source
, 2023 [Extract] Last week, an Australian “cultured meat” company called Vow made headlines with a meatball made from the flesh of a woolly mammoth – or something very much like it.
Stevens, Hallam
core +2 more sources
Ergonomic and hazard risk assessment on meatball sellers [PDF]
, 2021 Purpose: The purpose of this study was to measure the ergonomics and hazards of meatball sellers. Research methodology: For assessing ergonomic and hazard risk on meatball sellers, the researcher use REBA and HIRARC.
Mardiyanti, Fina
core +1 more source
Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost [PDF]
, 2021 Beef meatball is a food product that is originated from beef. Nowadays, the interest of consumers in beef meatball is quite high. However, it experiences a constraint due to beef supply that has an expensive cost.
Sari, Dhita +2 more
core +1 more source
Journal of Applied Food Technology, 2023 Human carcinogenic compound formaldehyde (alternative name, formalin) adulteration in food is inappropriate and illegal. However, its simple and cheap procedure in giving desired food preservation effect becomes the factor of its prevalence in Indonesian
Yoga Pratama +2 more
doaj +1 more source
Biosaintifika: Journal of Biology & Biology Education, 2011 The purpose of this research is to determine whether the meatball products that sold atSalatiga are contain pork. Stratifi ed random sampling technique used to take samplesof meatballs which sold by 13 meatball stalls from 25 meatball stalls scattered in
Fidia Fibriana +2 more
doaj +1 more source