Results 171 to 180 of about 3,056,659 (205)
Freeze–Thaw Pre-Treatment of Cassava Tubers to Improve Efficiency of Mechanical Peeling
The effect of a freeze–thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively.
Latif Sajid, Ziba Barati, Sajid Latif
exaly +2 more sources
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Waste Management, 2021
Debonding of ethylene-vinyl acetate (EVA) copolymer is critical for recycling the end-of-life (EoL) crystalline silicon (c-Si) photovoltaic (PV) modules.
Xiaotong Li +5 more
semanticscholar +1 more source
Debonding of ethylene-vinyl acetate (EVA) copolymer is critical for recycling the end-of-life (EoL) crystalline silicon (c-Si) photovoltaic (PV) modules.
Xiaotong Li +5 more
semanticscholar +1 more source
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.)
Mechanical peeling is more efficient and environmentally friendly compared to manual peeling. However, comparative studies on the quality of mechanically peeled pepper and manually peeled pepper are limited.
Xinbo Guo
exaly +2 more sources
Liquid-assisted, etching-free, mechanical peeling of 2D materials
Extreme Mechanics Letters, 2017Qingchang Liu, Baoxing Xu
exaly +2 more sources
Velcro, the most typical hook‐loop interlocker, often suffers from undesirable deformation, breaking, and noise because of the structure of the hook. Inspired by the arrester system of dragonfly, a new mechanical interlocker with a nylon pestle instead ...
Feilong Zhang, Tian Jiao, Shutao Wang
exaly +2 more sources
Study on optimization of mechanical peeling for sweet potato
Agricultural Engineering Today, 2020The aim of this research work was to optimize the machine parameters of a commercially available tuber peeler for peeling of sweet potato to get maximum yield with minimum loss. The process was proposed for different parameters such as peeling efficiency,
P. Vithu +3 more
semanticscholar +1 more source
Quasi-static mechanical properties of tomato peels produced from catalytic infrared and lye peeling
Journal of Food Engineering, 2019This study investigated the quasi-static mechanical properties of tomato peels of three cultivars - Hz 5608, Seminis DRI 319 and Seminis HP 849. The peels were produced from infrared (IR) heating with three targeted tomato surface temperatures of 109 ...
Sriram K Vidyarthi +2 more
exaly +2 more sources
Mechanical peeling of pumpkins. Part 2: Modeling of peeling process
Journal of Food Engineering, 2008Bagher Emadi +2 more
exaly +2 more sources
Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush
Journal of Food Engineering, 2008Bagher Emadi +2 more
exaly +2 more sources

