Results 91 to 100 of about 34,574 (257)

Morpho‐functional analyses of the jaw apparatus in the Blue‐and‐yellow Macaw (Ara ararauna, Psittaciformes, Aves): Adaptations to feeding behavior

The Anatomical Record, EarlyView.
Abstract Macaws are renowned for processing dry, mechanically resistant fruits, yet the species‐level anatomical and functional correlates of this performance remain incompletely resolved. We examined the feeding apparatus of the Blue‐and‐yellow Macaw (Ara ararauna) using an integrated approach that combines osteology, myology, and bite‐force estimates
Sérgio R. Posso, Ana Caroline M. Barbosa, Victor R. Caciatori   +2 more
wiley   +1 more source

Early stages of tooth development in the harbor porpoise Phocoena phocoena

The Anatomical Record, EarlyView.
Abstract Here we describe the stages of tooth development in toothed whales on the basis of the harbor porpoise (Phocoena phocoena). The aim of the study was to find out whether these stages are identical to those of other mammals analyzed so far although toothed whales are homodont and monophyodont.
Lasse M. Mathes, Lennart Müller‐Thomsen, Stefan Huggenberger   +2 more
wiley   +1 more source

The Results of the Study of the Relationship between Viscosity and Mechanical Strength of Bleached Hardwood Kraft Pulp

Лесной журнал
An assessment has been made of the relationship between viscosity and mechanical strength of industrial samples of bleached hardwood kraft pulp. To produce this type of semi-finished product, birch and aspen wood has been used, which has been harvested ...
Tatiana A. Koroleva, Vasily V. Medvedev, Yuri V. Pomelov   +2 more
doaj   +1 more source

Integrated microanatomy and microstructure of the maxillary tooth plate reveal a reinforced feeding system and tougher diet in Late Triassic Hyperodapedontinae (Rhynchosauria, Archosauromorpha)

The Anatomical Record, EarlyView.
Abstract Hyperodapedontine rhynchosaurs possessed a unique oral apparatus, long interpreted as an adaptation for processing abrasive and resistant plant material. However, the microanatomical and histological evidence supporting this interpretation remains poorly documented.
Caio A. Scartezini, Pedro L. B. Pruciano, Brodsky D. M. Farias, Marina B. Soares   +3 more
wiley   +1 more source

Optimization of GCC Filler Use for Molded Pulp: A DOE Study of Pore Structure, Mechanical Properties, and Dewatering–Drying Efficiency

BioResources
Molded pulp packaging is rapidly growing as a sustainable packaging solution, but cost remains one of the biggest challenges. This study systematically investigates the potential use of mineral fillers as a cost-reduction strategy for molded pulp, using ...
Jee Hong Lee, Kyudeok Oh, Hye Jung Youn, Hak Lae Lee   +3 more
doaj  

Dental pulp regeneration strategies: A review of status quo and recent advances

Bioactive Materials
Microorganisms, physical factors such as temperature or mechanical injury, and chemical factors such as free monomers from composite resin are the main causes of dental pulp diseases.
Xin-Lu Li, Wei Fan, Bing Fan
doaj   +1 more source

Evolution of Interfacial Shear Strength and Mean Intrinsic Single Strength in Biobased Composites from Bio-Polyethylene and Thermo-Mechanical Pulp-Corn Stover Fibers. [PDF]

Polymers (Basel), 2020
Tarrés Q, Ardanuy M.
europepmc   +1 more source

Mechanical pulping.

JAPAN TAPPI JOURNAL, 1987
Yasutomo Miyata, Makoto Iwasaki
openaire   +2 more sources

Postnatal craniomandibular growth in Harbor seals (Phoca vitulina vitulina)

The Anatomical Record, EarlyView.
Postnatal ontogeny in Harbor seals (Phoca vitulina vitulina). Cranium and mandible grow rapidly until 5 years of age, followed by a deceleration and finally a stagnation. Abstract As secondarily aquatic carnivores, seals display several phenotypic differences compared to their terrestrial relatives.
Elisabeth Steinbach, Julia Schaar, Christine Böhmer   +2 more
wiley   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source