Results 131 to 140 of about 3,124,082 (338)

Morpho‐functional analyses of the jaw apparatus in the Blue‐and‐yellow Macaw (Ara ararauna, Psittaciformes, Aves): Adaptations to feeding behavior

The Anatomical Record, EarlyView.
Abstract Macaws are renowned for processing dry, mechanically resistant fruits, yet the species‐level anatomical and functional correlates of this performance remain incompletely resolved. We examined the feeding apparatus of the Blue‐and‐yellow Macaw (Ara ararauna) using an integrated approach that combines osteology, myology, and bite‐force estimates
Sérgio R. Posso, Ana Caroline M. Barbosa, Victor R. Caciatori   +2 more
wiley   +1 more source

Early stages of tooth development in the harbor porpoise Phocoena phocoena

The Anatomical Record, EarlyView.
Abstract Here we describe the stages of tooth development in toothed whales on the basis of the harbor porpoise (Phocoena phocoena). The aim of the study was to find out whether these stages are identical to those of other mammals analyzed so far although toothed whales are homodont and monophyodont.
Lasse M. Mathes, Lennart Müller‐Thomsen, Stefan Huggenberger   +2 more
wiley   +1 more source

Studies on Biological Treatment of Mechanical Pulps. (V). Effect of pretreatment of mechanical pulps with yeast on depression of color reversion of mechanical pulps.

JAPAN TAPPI JOURNAL, 1992
Tachibana, Sanro, Okada, Kazuhisa, Kawanishi, Shinzi, Okubo, Katumi, Sumimoto, Masashi   +4 more
openaire   +3 more sources

Improved quality control and process design in production of mechanical pulp by use of factor analysis [PDF]

, 1997
In 1963, Forgacs showed that at least two quality variables are needed in order to characterize the quality of mechanical pulps. Later, Strand came to asimilar conclusion by introducing two independent common factors through the use of factor analysis ...
Ferritsius, Olof,, Ferritsius, Rita,
core  

Integrated microanatomy and microstructure of the maxillary tooth plate reveal a reinforced feeding system and tougher diet in Late Triassic Hyperodapedontinae (Rhynchosauria, Archosauromorpha)

The Anatomical Record, EarlyView.
Abstract Hyperodapedontine rhynchosaurs possessed a unique oral apparatus, long interpreted as an adaptation for processing abrasive and resistant plant material. However, the microanatomical and histological evidence supporting this interpretation remains poorly documented.
Caio A. Scartezini, Pedro L. B. Pruciano, Brodsky D. M. Farias, Marina B. Soares   +3 more
wiley   +1 more source

Studies on Biological Treatment of Mechanical Pulps VI. Effect of carbonyl groups in mechanical pulps on depression of color reversion of mechanical pulps.

JAPAN TAPPI JOURNAL, 1993
Tachibana, Sanro, Adachi, Yukio, Ohkubo, Katsumi, Itoh, Kazutaka, Sumimoto, Masashi   +4 more
openaire   +3 more sources

PRODUCTION OF NANOCELLULOSE FROM NATIVE CELLULOSE – VARIOUS OPTIONS UTILIZING ULTRASOUND

BioResources, 2011
In this study three different ways of applying ultrasound for the production of nanocellulose from native cellulose were explored. In the first option bleached hardwood kraft pulp was oxidized with the ultrasound (US) assisted TEMPO/NaBr/NaOCl-system (US-
Shree Prakash Mishra,, Anne-Sophie Manent,, Bruno Chabot,, Claude Daneault   +3 more
doaj  

Mechanobiology of Dental Pulp Cells

Cells
The dental pulp is the inner part of the tooth responsible for properly functioning during its lifespan. Apart from the very big biological heterogeneity of dental cells, tooth microenvironments differ a lot in the context of mechanical properties ...
Natalia Bryniarska-Kubiak, Agnieszka Basta-Kaim, Andrzej Kubiak   +2 more
doaj   +1 more source

The influence of mechanical surface linking and elastic fiber bending on fiber network strength [PDF]

, 2007
The influence of mechanical surface linking and elastic fiber bending on the fiber network strength and elasticity (i.e. storage modulus and critical strain) was investigated for pulps with different lengths and stiffness, using a parallel plate ...
Lindström, Tom, Horvath, Elisabet
core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source