Results 221 to 230 of about 139,094 (262)
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Multifunctional Thermoplastic Paper Enabled by Plant-Cell-Derived Additives: A Paradigm of Paper-Based "Modern Alchemy". [PDF]
Yu X +8 more
europepmc +1 more source
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Custom Sleeve Parameters in Static Guided Endodontic Access: Influence on Deviation Control in Pulp Canal Obliteration. [PDF]
Muryani A +5 more
europepmc +1 more source
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Histological evaluation of keratin and keratin with tricalcium phosphate as pulp capping agents: An animal study. [PDF]
Suji S +5 more
europepmc +1 more source
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Effect of Saliva on Compressive Strength of Mineral Trioxide Aggregate, Biod+, and Biodentine: An <i>In Vitro</i> Study. [PDF]
Bhatnagar S, Jeevanandan G.
europepmc +1 more source
Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman +3 more
wiley +1 more source

