Results 121 to 130 of about 79,751 (246)
Legume intercropping in organic timothy seed crops
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Timothy (Phleum pratense L.) is a perennial grass widely grown for livestock feed in temperate regions of the world. It is one of the primary forage grasses grown for seed in Scandinavia due to good cold tolerance and high‐quality feed characteristics.
Nicole P. Anderson, Trygve S. Aamlid
wiley +1 more source
Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms
Food Frontiers, Volume 7, Issue 3, May 2026.Homoisoflavonoids are rare flavonoids with a unique bi‐aromatic oxygen‐heterocyclic structure. This review synthesizes their structure–activity relationships in anti‐inflammatory, hypoglycemic, and anticancer contexts. By highlighting their specific natural distribution and outlining biosynthetic pathways, it provides a conceptual framework and ...
Jing Zhang +4 more
wiley +1 more source
Modelling the ability of legumes to suppress weeds [PDF]
, 2011 The ability of different legume cover crops to suppress annual weeds during the early establishment phase was compared using a simulation model of inter-plant competition and field observations.
Baddeley, J. A. +5 more
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Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 764-772, May 2026.Intervention strategies that involve supplementing crop‐lands with silicon have significant scope for carbon capture and drought mitigation, offering wide‐ranging societal impacts. These include contributing to decarbonisation goals, enhancing food security, providing economic benefits and reducing environmental damage associated with intensive ...
Scott N. Johnson +2 more
wiley +1 more source
The Medicago genome provides insight into the evolution of rhizobial symbioses [PDF]
Legumes (Fabaceae or Leguminosae) are unique among cultivated plants for their ability to carry out endosymbiotic nitrogen fixation with rhizobial bacteria, a process that takes place in a specialized structure known as the nodule.
Bisseling, T. +5 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Chemical and Biological Technologies in AgricultureBackground Medicago is a significant genus of the Fabaceae family, and the most important species of this genus is M. sativa L., which is cultivated as fodder crops around the world.
Ziba Bakhtiar +4 more
doaj +1 more source
Austral Entomology, Volume 65, Issue 2, May 2026.ABSTRACT Invertebrate pests cause considerable damage to pasture‐based production systems each year. However, their economic cost in industries such as Australian dairy has seldom been quantified due to the prohibitive cost and logistical challenges of measuring damage at regional scales.
Paul Deane +8 more
wiley +1 more source
Revista de la Sociedad Entomológica Argentina, 2003 Se informa del hallazgo por primera vez en la Argentina y en América del Sur de Acyrthosiphon ( A. ) loti (Theobald) (Aphididae), una especie de pulgón que puede colonizar fabáceas cultivadas, entre ellas la alfalfa ( Medicago sativa L.) Se comentan las ...
Jaime Ortego, Milagros P. Mier Durante
doaj
Using legume-based mixtures to enhance the nitrogen use efficiency and economic viability of cropping systems - Final report (LK09106/HGCA3447) [PDF]
, 2013 As costs for mineral fertilisers rise, legume-based leys are recognised as a potential alternative nitrogen source for crops. Here we demonstrate that including species-rich legume-based leys in rotations helps to maximise synergies between agricultural ...
Baddeley, J. A. +19 more
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