Results 91 to 100 of about 6,857,560 (249)

A Preliminary Study on the Potential of Manuka Honey and Platelet-Rich Plasma in Wound Healing

International Journal of Biomaterials, 2012
Aim. The purpose of this study was to determine the in vitro response of cells critical to the wound healing process in culture media supplemented with a lyophilized preparation rich in growth factors (PRGF) and Manuka honey. Materials and Methods.
Scott A. Sell, Patricia S. Wolfe, Andrew J. Spence, Isaac A. Rodriguez, Jennifer M. McCool, Rebecca L. Petrella, Koyal Garg, Jeffery J. Ericksen, Gary L. Bowlin   +8 more
doaj   +1 more source

Nephrological perspectives on the underutilization of SGLT2is in heart failure and chronic kidney disease

ESC Heart Failure, Volume 12, Issue 2, Page 1490-1491, April 2025.
Özant Helvacı, Ömer Faruk Akçay, Emre Yaşar, Ülver Derici, Galip Güz   +4 more
wiley   +1 more source

What Works in Therapy? Patients' Views on Effective Elements of Schema Therapy Versus Treatment as Usual for Cluster‐C Personality Disorders

Journal of Clinical Psychology, EarlyView.
ABSTRACT Although Schema Therapy (ST) shows promise as an intervention for cluster‐C personality disorders (PD), little is known about how patients experience ST. This study explored patients' experiences with Individual ST (IST) and Group ST (GST), and exploratively compared these with specialized Treatment As Usual (sTAU).
Iuno Z. Groot, Nathan Bachrach, Anne‐Sophie M. M. Venhuizen, Renske Wichers, Petra Frets, Silvia M. M. A. Evers, Arnoud Arntz   +6 more
wiley   +1 more source

Honey dressing as a means of granulation tissue promoter for wounds in patients with diabetic foot ulcers. [PDF]

, 2011
Honey has been used as dressing material for various types of wound.The orthopaedic department of the school of Medical sciences , Un1versiti Sains Malaysia have experience using honey on recalcitrant wound at the foot of diabetic patients.
Sadagatullah, Abdul Nawfar, Amin, Mohd. Iskandar Mohd., Paiman, Mohammad   +2 more
core   +4 more sources

Antibacterial properties of tualang honey and its effect in burn wound management: a comparative study

BMC Complementary and Alternative Medicine, 2010
Background The use of honey as a natural product of Apis spp. for burn treatment has been widely applied for centuries. Tualang honey has been reported to have antibacterial properties against various microorganisms, including those from burn-related ...
Nasir Nur-Azida, Halim Ahmad, Singh Kirnpal-Kaur, Dorai Ananda, Haneef Mehru-Nisha   +4 more
doaj   +1 more source

Using honey in wound care [PDF]

, 2006
Honey is primarily a herbal product with some modifications that are made by the bees that process the nectar or sap collected from the plants to store as honey. The types of phytochemicals present in a honey depend on the plant source of the honey.
Molan, Peter C., P. C. Molan
core  

Antimicrobial activity of two South African honeys produced from indigenous Leucospermum cordifolium and Erica species on selected micro-organisms

BMC Complementary and Alternative Medicine, 2008
Background Honey has been shown to have wound healing properties which can be ascribed to its antimicrobial activity. The antimicrobial activity can be effective against a broad spectrum of bacterial species especially those of medical importance. It has
Grobler Sias R, Basson Nicolaas J
doaj   +1 more source

J.C. Honey collection

, 1895
This collection contains documents, photographs, and correspondence related to the judicial and political activities of J.C.
Honey, John Clayborne (J.C.), 1873-1950
core   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source