Results 141 to 150 of about 126,235 (359)
Food Frontiers, EarlyView.‐Pi infusion significantly improved locomotor activity and exploratory behavior in aging mice; its bioactive compounds may have direct effects on behavior, which may be accompanied by a putative indirect effect involving the gut microbiota. ‐Pi infusion consumption restored commensal Bacilli levels and caused a significant decrease in Clostridia levels
Yulia Kroupitski +7 more
wiley +1 more source
Applied SciencesPlant-derived biostimulants represent an innovative approach to enhancing crop productivity, resilience, and quality within sustainable agricultural systems by improving nutrient uptake, stress tolerance, and plant defense mechanisms while reducing ...
Barbara Kutasy-Takács +4 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Радиационная гигиена, 2016 The study results of radioactive contamination of medicinal herbs with 137 Cs in some Gomel region districts bordering on the territory of Bryansk region of Russia are given.168 plants of 88 species belonging to 76 genuses and 37 families and 16 soil ...
L. M. Sapegin +2 more
doaj
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Orchid polysaccharides: Structural characteristics, bioactivities, and applications in biomaterials
Industrial Crops and ProductsOrchid polysaccharides (OPs) have emerged as a focal point in biomedical research due to their distinctive antioxidant, anti-inflammatory, and immunomodulatory properties. This review systematically examines the structural characteristics, bioactivities,
Xin Qian +9 more
doaj +1 more source
656 Improving Seedling Establishment of Medicinal Herbs
, 1999 Elaine M. Grassbaugh +2 more
openalex +1 more source
Characterization of the complete plastid genome of of Veronica eriogyne H. Winkl., a Tibetan medicinal herb [PDF]
, 2021 Qupei Danzeng +3 more
openalex +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source