Results 201 to 210 of about 126,235 (359)

Traditional Chinese Medicinal Herbs for Treating Post-Ischemic Stroke Cognitive Impairment Insights From Frequency and Association Analysis. [PDF]

Brain Behav
Li Y, Huang W, Sun J, Li W.
europepmc   +1 more source

Case report: Acute oxalate nephropathy due to traditional medicinal herbs. [PDF]

Front Med (Lausanne), 2022
Wang L, Zhu Z, Li J.
europepmc   +1 more source

Screening of Malaysian Medicinal/Herbs and Aquatic Plants for Pancreatic Lipase Inhabitory Activities and Identification of Active Constituent [PDF]

, 2010
Muhammad Abubakar Ado
openalex  

Chrysanthemum morifolium extract protects HT22 cells from oxidative stress and enhances sleep via GABAergic modulation: contribution of luteolin‐7‐glucoside

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chrysanthemum morifolium has long been utilized in traditional medicine for its antioxidant and sedative properties, yet its potential in sleep regulation and neuroprotection against oxidative stress remains underexplored. This study investigates the antioxidant and sleep‐enhancing effects of C.
Hyeongyeong Kim, Seok Hyun Chung, Singeun Kim, Sooil Ko, Jae‐Chul Jung, Hyun Jung Lee, Hyowon Lee   +6 more
wiley   +1 more source

Application of various mixtures of medicinal herbs in the diet of laying hens: Evaluating preventive approach of fatty liver syndrome. [PDF]

PLoS One
Khodaei M, Torki M, Khajali F, Karimi I.
europepmc   +1 more source

Exploring Medicinal Herbs' Therapeutic Potential and Molecular Docking Analysis for Compounds as Potential Inhibitors of Human Acetylcholinesterase in Alzheimer's Disease Treatment. [PDF]

Medicina (Kaunas), 2023
Farihi A, Bouhrim M, Chigr F, Elbouzidi A, Bencheikh N, Zrouri H, Nasr FA, Parvez MK, Alahdab A, Ahami AOT.   +9 more
europepmc   +1 more source

Study on Electron Shuttle-Stimulating Bioenergy Extraction Using Medicinal Herbs [PDF]

, 2018
Jia-Hui Liao
openalex   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

A mini-review on co-supplementation of probiotics and medicinal herbs: Application in aquaculture. [PDF]

Front Vet Sci, 2022
Wei LS, Goh KW, Abdul Hamid NK, Abdul Kari Z, Wee W, Van Doan H.   +5 more
europepmc   +1 more source

Nutritional Values and Therapeutical Effects of Mediterranean Herbs, Spices, and Medicinal Plants

, 2023
Anita Trajkovska‐Broach, Anka Trajkovska Petkoska   +1 more
openalex   +2 more sources