Results 331 to 340 of about 126,235 (359)

Spices and herbs: Natural sources of antioxidants – a mini review

Journal of Functional Foods, 2015
Milda E Embuscado
exaly  

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Marciano M Oliveira, J P Cruz-Tirado, Douglas Barbin   +2 more
exaly  

Medicinal Herbs

2017
openaire   +1 more source

Anti-inflammatory activity of extracts from fruits, herbs and spices

Food Chemistry, 2010
Monika Mueller, Alois Jungbauer
exaly  

Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

Food Chemistry, 2014
Giancarlo Cravotto, Farid Chemat
exaly  

MEDICINAL HERB COLLECTION

The Lancet, 1943
openaire   +1 more source

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

Ultrasonics Sonochemistry, 2001
Mircea Vinatoru
exaly  

Medicinal herbs and teas

2023
Teresa Vezza, Antonio Jesús Ruiz-Malagón, Maria Jesús Rodríguez-Sojo, María Elena Rodríguez-Cabezas, Julio Galvez, Alba Rodríguez-Nogales   +5 more
openaire   +1 more source

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

Critical Reviews in Food Science and Nutrition, 2013
Laura Rubió, Maria-Jose Motilva
exaly  

Medicinal Plants and Herbs

2023
M. Bilashini Devi, S.R. Assumi, H.D. Talang, null Vanlalruati, Pooja Bhadrecha   +4 more
openaire   +1 more source