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Antioxidant Activity and Phenolic Compounds in Selected Herbs
Journal of Agricultural and Food Chemistry, 2001exaly
Indian medicinal herbs as sources of antioxidants
Food Research International, 2008Naresh Kasoju +2 more
exaly
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach
Food Chemistry, 2016Connor Black +2 more
exaly
Effect of drying method on the antioxidant capacity of six Lamiaceae herbs
Food Chemistry, 2010Mohammad Billal Hossain +2 more
exaly
Medicinal herbs and medicinal juices.
Pharmazeutische Zentralhalle fur Deutschland, 2007openaire +1 more source