Results 81 to 90 of about 13,423 (202)

Produção de biomassa do fungo Agaricus subrufescens por processos fermentativos sólido e submerso para obtenção de polissacarídeos bioativos [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-graduação em Biotecnologia, Florianópolis, 2010Agaricus subrufescens (=A.
Camelini, Carla Maísa
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Nutritional and Medicinal Value of Specialty Mushrooms

Journal of Food Protection, 1990
Although the button mushroom ( Agaricus bisporus ) accounts for slightly over half of total world mushroom production, specialty mushrooms, e.g., shiitake ( Lentinula edodes ), straw ( Volvariella volvacea ), oyster ( Pleurotus spp.), and enokitake ( Flammulina velutipes ), are increasing in popularity. These species contain moderate quantities of good
openaire   +2 more sources

Utilização do composto residual da produção de cogumelos na fertilização de alface (Lactuca sativa L.) e seu potencial na biorremediação de solos [PDF]

, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em BiotecnologiaA produção de cogumelos vem aumentando no Brasil, sendo Agaricus brasiliensis, Lentinula edodes e Pleurotus ...
Ribas, Liz Cristina Camargo
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A Combination of Transcriptome and Enzyme Activity Analysis Unveils Key Genes and Patterns of Corncob Lignocellulose Degradation by Auricularia heimuer under Cultivation Conditions

Journal of Fungi
The cultivation of Auricularia heimuer, a species of edible mushroom, heavily relies on the availability of wood resources serving as substrate for the growth of the species. To ensure the sustainable development of the A.
Ming Fang, Xu Sun, Fangjie Yao, Lixin Lu, Xiaoxu Ma, Kaisheng Shao, Evans Kaimoyo   +6 more
doaj   +1 more source

Hericium erinaceus, an amazing medicinal mushroom

, 2015
International audienceMedicinal mushrooms have become a compelling topic because the bioactive compounds they contain promise a plethora of therapeutic properties.
Hyde, Kevin, Stadler, Marc, Thongbai, Benjarong, Rapior, Sylvie, Wittstein, Kathrin   +4 more
core   +1 more source

Nutritional, Therapeutic, and Functional Food Perspectives of Kale (Brassica oleracea var. acephala): An Integrative Review

Molecules
Kale (Brassica oleracea var. acephala) is a non-heading leafy vegetable of the Brassicaceae family, widely recognized for its dense nutritional profile and diverse phytochemical composition.
Aleksandra Łukaszyk, Inga Kwiecień, Anita Kanik, Eliza Blicharska, Małgorzata Tatarczak-Michalewska, Wojciech Białowąs, Katarzyna Czarnek, Agnieszka Szopa   +7 more
doaj   +1 more source

Mixed Medicinal Mushroom Mycelia Attenuates Alzheimer's Disease Pathologies In Vitro and In Vivo. [PDF]

Curr Issues Mol Biol, 2023
Jeong JH, Hong GL, Jeong YG, Lee NS, Kim DK, Park JY, Park M, Kim HM, Kim YE, Yoo YC, Han SY.   +10 more
europepmc   +1 more source

Brown mycelial mat as an essential morphological structure of the shiitake medicinal mushroom lentinus edodes (Agaricomycetes)

, 2020
© 2017 Begell House, Inc. We show here, to our knowledge for the first time, that the brown mycelial mat of the xylotrophic shiitake medicinal mushroom, Lentinus edodes, not only performs a protective function owing to significant changes in the ...
Gogolev Y., Gorshkov V., Ageeva M., Vetchinkina E., Nikitina V.   +4 more
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Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties

, 2012
[[abstract]]The optimization of solid-state fermentation conditions for mycelial growth in wheat by culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray was studied.
Huang SJ;Tsai SY;Lin SY;Liang CH;Lian PY;Mau JL
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Isolamento e caracterização do lentinan de cogumelos shiitake cultivados em Santa Catarina [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matematicas, Programa de Pós-Graduação em Química, Florianópolis, 2005O polissacarideo Lentinan foi isolado a partir do extrato aquoso de cogumelos shiitake ...
Dias, Rafael
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