Results 131 to 140 of about 9,388 (281)
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products
, 2010 [[abstract]]Four culinary-medicinal fungi and mushrooms (Cordyceps sinensis, Termitomyces albuminosus, Antrodia camphorata, and A. salmonea) were individually inoculated into different cooked grains, and new products were formed after fungal fermentation
Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun)
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Sociological Inquiry, EarlyView.Chronic stress is a global issue with detrimental effects on health and productivity, often leading individuals to adopt health‐related coping strategies. This study uses an adapted Job Demands–Resources model to examine how various job demands and resources impact perceived stress and, consequently, the use of legal, prescription, and illegal drugs ...
Sebastian Sattler +3 more
wiley +1 more source
Revue d'ethnoécologieThis article presents the uses, consumption practices, and popular beliefs related to wild mushrooms in Europe and Siberia from the Neolithic period to the present day.
Carole Chauvin-Payan
doaj +1 more source
Esteróis e triterpenos isolados de espécies de Ganoderma Karsten e sua atividade antimicrobiana [PDF]
, 2003 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas.
Smania, Elza de Fatima Albino
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Oxidative stress and species of genus ganoderma (Higher Basidiomycetes)
, 2013 Oxidative stress, which is a factor in the aging process and in a series of serious disorders, arises when the reactive oxygen or nitrogen species are produced in excess and the capacity of cellular antioxidant defense is insufficient to detoxify and ...
Stajić, Mirjana +3 more
core +1 more source
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Isolamento e caracterização do lentinan de cogumelos shiitake cultivados em Santa Catarina [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matematicas, Programa de Pós-Graduação em Química, Florianópolis, 2005O polissacarideo Lentinan foi isolado a partir do extrato aquoso de cogumelos shiitake ...
Dias, Rafael
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Anti-aging Properties of Medicinal Mushrooms in Systemic Aesthetic Medicine
, 2022 Medicinal mushrooms are a rich source of bioactive molecules, nutraceutic products as well as natural co-formulants and excipients. The fungal cell wall is rich in branched polysaccharides (mainly β-glucans), peptidic residues, chitin or chitosan.
Gianluigi Bertuzzi +3 more
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Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Chemical Engineering TransactionsMicellar structures from medicinal mushrooms are self-growing, fibrous, polymeric structures that can be successfully functionalized with various bioactive substances. Moreover, micellar structures can successfully mimic the extracellular matrix of human
Nika Kucuk +3 more
doaj +1 more source