Results 251 to 260 of about 9,388 (281)

Medicinal Benefits of the Mushroom Ganoderma

1992
Publisher Summary This chapter discusses medicinal benefits of the Mushroom Ganoderma . Recently, the fruit body and liquid-cultured mycelium of Ganoderma have been reported to contain polysaccharides which inhibit the growth of tumors. Identified as glucans, one of the major constituents in the cell wall of fungi, they appear to increase bodily ...
S C, Jong, J M, Birmingham
openaire   +2 more sources

Antioxidant Properties of Several Medicinal Mushrooms

Journal of Agricultural and Food Chemistry, 2002
Three species of medicinal mushrooms are commercially available in Taiwan, namely, Ganoderma lucidum (Ling-chih), Ganoderma tsugae (Sung-shan-ling-chih), and Coriolus versicolor (Yun-chih). Methanolic extracts were prepared from these medicinal mushrooms and their antioxidant properties studied. At 0.6 mg/mL, G. lucidum, G.
Jeng-Leun, Mau, Hsiu-Ching, Lin, Chin-Chu, Chen   +2 more
openaire   +2 more sources

Medicinal and Therapeutic Value of the Shiitake Mushroom

1993
Publisher Summary This chapter describes medicinal and therapeutic value of the shiitake mushroom. The shiitake mushroom is the second most popular edible mushroom in the global market. To explore and possibly exploit the shiitake myth, many scientists have attempted to document its traditional therapeutic value.
S C, Jong, J M, Birmingham
openaire   +2 more sources

Mushroom and its Therapeutic Effects: Medicinal Mushroom

A lot of people mistake mushrooms for veggies. However, this is untrue. All fruits and vegetables are produced by edible plants. The primary attribute of plants is their chlorophyll content, which is utilized to transform solar energy into carbohydrates.
Asvitha M, Vasanthan E, Naveenkumar M
openaire   +1 more source

Medicinal Mushrooms

2020
Temitope A. Oyedepo, Adetoun E. Morakinyo   +1 more
openaire   +2 more sources

The antioxidant potential of different edible and medicinal mushrooms

Biomedicine and Pharmacotherapy, 2022
John M Macharia, Raposa L Bence
exaly  

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Food Chemistry, 2009
Joung-Kuk Ahn, Eun-Hye Kim, Sun-Lim Kim   +2 more
exaly  

Non-volatile components of several medicinal mushrooms

Food Research International, 2001
Jeng-Leun Mau, Chin-Chu Chen
exaly  

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Journal of Agricultural and Food Chemistry, 2008
Philippe Seguin, Joung-Kuk Ahn, Sechul Chun   +2 more
exaly  

Medicinal Mushrooms for Treatment of Type 2 Diabetes: An Update on Clinical Trials

International Journal of Medicinal Mushrooms, 2020
Ulrike Lindequist
exaly