Results 251 to 260 of about 480,759 (303)
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Journal of Basic Microbiology
Global interest in mushroom farming techniques has grown in the last few years. Despite not making up a large amount of the human diet at the moment, the nutritional worth of mushrooms has prompted their usage.
Lebin Thomas, Payal Mago
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Global interest in mushroom farming techniques has grown in the last few years. Despite not making up a large amount of the human diet at the moment, the nutritional worth of mushrooms has prompted their usage.
Lebin Thomas, Payal Mago
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Medicinal components in Termitomyces mushrooms
Applied Microbiology and Biotechnology, 2018Termitomyces is a genus of edible mushrooms commonly consumed in Africa and Asia among the mushrooms collected from the wild. Termitomyces mushrooms grow as symbionts in the termite nests, where they produce various enzymes to help termites digest lignocellulosic substrates.
Huei-Mei, Hsieh, Yu-Ming, Ju
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Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms.
Journal of Food ScienceEdible and medicinal mushrooms possess excellent nutritional properties due to their incredible versatility in growing on different substrates and producing extracellular enzymes with a wide range of specificity.
R. C. Barua +4 more
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A Medicinal Mushroom: Phellinus Linteus
Current Medicinal Chemistry, 2008Phellinus Linteus (Berkeley & M. A. Curtis) Teng (PL) is a medicinal mushroom that has been practiced in oriental countries for centuries to prevent ailments as diverse as gastroenteric dysfunction, diarrhea, haemorrhage and cancers. In an effort to translate the Asian traditional medicines into western-accepted therapies, scientists have demonstrated ...
Tongbo, Zhu +2 more
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Downstream Processing of Medicinal Mushroom Products
2022Medicinal mushrooms are higher fungi that consist of ascomycetes, basidiomycetes, and imperfect fungi. They have been long used as tonic and traditional medicine in East Asia, Europe, and Africa. Contemporary pharmacological researches have revealed that they possess a wide spectrum of bioactivity due to their production of a variety of bioactive ...
Haiyan, Luo, Yingbo, Li
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Progress in Nutrition, 2010
Summary Mushrooms have been used as medicines by humans for 5,000 years or more. This article deals with five healing mushrooms: maitake, reishi/lingzhi, shiitake, Cordyceps sinensis, and Trametes versicolor [yunzhi]. Many claims are made for medicinal mushrooms. Out of sheer enthusiasm and/or for commercial motives, authors make exaggerated claims. No
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Summary Mushrooms have been used as medicines by humans for 5,000 years or more. This article deals with five healing mushrooms: maitake, reishi/lingzhi, shiitake, Cordyceps sinensis, and Trametes versicolor [yunzhi]. Many claims are made for medicinal mushrooms. Out of sheer enthusiasm and/or for commercial motives, authors make exaggerated claims. No
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The Glucans Mushrooms: Molecules of Significant Biological and Medicinal Value
PolysaccharidesMushroom polysaccharides, key components of fungal cell walls, exhibit various biological properties and hold significant medicinal and industrial value.
Giancarlo Angeles Flores +3 more
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Food reviews international (Print), 2020
‘Sanghuang’ is one of the most important groups of medicinal macrofungi and has been used in traditional Chinese medicine for the past two centuries.
Liwei Zhou +4 more
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‘Sanghuang’ is one of the most important groups of medicinal macrofungi and has been used in traditional Chinese medicine for the past two centuries.
Liwei Zhou +4 more
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Food Chemistry, 2020
Edible mushrooms are classified as a functional food. The study aimed to initiate in vitro cultures of selected species of Pleurotus: P. citrinopileatus, P. djamor, P. eryngii, P. florida, P. ostreatus, and P.
A. Krakowska +8 more
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Edible mushrooms are classified as a functional food. The study aimed to initiate in vitro cultures of selected species of Pleurotus: P. citrinopileatus, P. djamor, P. eryngii, P. florida, P. ostreatus, and P.
A. Krakowska +8 more
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Antioxidant Properties of Several Medicinal Mushrooms
Journal of Agricultural and Food Chemistry, 2002Three species of medicinal mushrooms are commercially available in Taiwan, namely, Ganoderma lucidum (Ling-chih), Ganoderma tsugae (Sung-shan-ling-chih), and Coriolus versicolor (Yun-chih). Methanolic extracts were prepared from these medicinal mushrooms and their antioxidant properties studied. At 0.6 mg/mL, G. lucidum, G.
Jeng-Leun, Mau +2 more
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