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Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
Critical Reviews in Food Science and Nutrition, 2022Lang Zhang, Rongxin Wen, Ｑian Chen
exaly
Traditional Chinese medicine in dermatology
Clinics in Dermatology, 1999J, Koo, S, Arain
openaire +2 more sources
Current and Future Use of Membrane Technology in the Traditional Chinese Medicine Industry
Separation and Purification Reviews, 2022Hong-Bo Liu +2 more
exaly
Traditional Chinese medicine in France: French Federation of Traditional Chinese Medicine
Journal of Chinese Integrative Medicine, 2009openaire +2 more sources
Combating COVID-19 with integrated traditional Chinese and Western medicine in China
Acta Pharmaceutica Sinica B, 2020Lili Chen, Xin Luan, Weian Yuan
exaly
ETCM: an encyclopaedia of traditional Chinese medicine
Nucleic Acids Research, 2019Hai-Yu Xu +2 more
exaly