Results 131 to 140 of about 1,746,810 (393)

Mediterranean diet and health status: Active ingredients and pharmacological mechanisms

British Journal of Pharmacology, 2020
The Mediterranean diet (MedDiet) is one of the most widely described and evaluated dietary patterns in scientific literature. It is characterized by high intakes of vegetables, legumes, fruits, nuts, grains, fish, seafood, extra virgin olive oil, and a ...
L. Schwingshackl, J. Morze, G. Hoffmann
semanticscholar   +1 more source

Milk Extracellular Vesicles and Their Functional Potential in Osteoblast Activity: A Cross‐Species Comparison for Nutraceutical Development

Food Frontiers, EarlyView.
Label: mEVs and osteogenesis Description: This study reports a comparative analysis of mEVs isolated from raw milk EVs. Functional relevance of each type of mEVs is evaluated on cell proliferation and osteogenic differentiation of murine fibroblasts model.
Anna Maria Grimaldi, Jessie Santoro, Monica Barone, Patrizia Brigidi, Katia Pane, Monica Franzese, Marco Salvatore   +6 more
wiley   +1 more source

Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia? [PDF]

, 2017
Growing interest in gut and digestive processes and their potential link to brain and peripheral based inflammation or biobehavioral phenotypes has led to an increasing number of basic and translational scientific reports focused on the role of gut ...
Cadenhead, Kristen S, Depp, Colin, Joseph, Jamie, Schmid-Schönbein, Geert, Shih, Pei-An B   +4 more
core   +1 more source

Spanish People with Type 2 Diabetes Show an Improved Adherence to the Mediterranean Diet [PDF]

, 2020
Núria Alcubierre, Minerva Granado-Casas, Jordi Real, Hèctor Perpiñán, Esther Rubinat, Mireia Falguera, Esmeralda Castelblanco, Josep Franch‐Nadal, Dı́dac Mauricio   +8 more
openalex   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Influence of Mediterranean Diet on Human Gut Microbiota

Kompass Nutrition & Dietetics, 2020
Gut microbiota changes correlate with health status. Literature data on gut microbiota show that all dietary changes can induce the alteration of gut microbiota composition.
G. Merra, A. Noce, G. Marrone, M. Cintoni, M. Tarsitano, A. Capacci, A. De Lorenzo   +6 more
semanticscholar   +1 more source

A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor, Lucy Murphy, Sophie Callanan, Sarah Louise Killeen, Sharleen L. O'Reilly, Hema Divakar, Hamid Jan Bin Jan Mohamed, Mark A. Hanson, Fionnuala M. McAuliffe   +8 more
wiley   +1 more source

The RS4939827 polymorphism in the SMAD7 GENE and its association with Mediterranean diet in colorectal carcinogenesis

BMC Medical Genetics, 2017
Background The objective of our investigation is to study the relationship between the rs4939827 SNP in the SMAD7 gene, Mediterranean diet pattern and the risk of colorectal cancer.
Jéssica Alonso-Molero, Carmen González-Donquiles, Camilo Palazuelos, Tania Fernández-Villa, Elena Ramos, Marina Pollán, Nuria Aragonés, Javier Llorca, M. Henar Alonso, Adonina Tardón, Pilar Amiano, José Juan Jiménez Moleon, Rosana Peiró Pérez, Rocío Capelo, Antonio J. Molina, Inés Gómez Acebo, Marcela Guevara, Beatriz Perez-Gomez, Virginia Lope, José María Huerta, Gemma Castaño-Vinyals, Manolis Kogevinas, Victor Moreno, Vicente Martín   +23 more
doaj   +1 more source

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

International Journal of Environmental Research and Public Health, 2020
Background: Nowadays the food production, supply and consumption chain represent a major cause of ecological pressure on the natural environment, and diet links worldwide human health with environmental sustainability. Food policy, dietary guidelines and
L. Serra-Majem, L. Tomaino, S. Dernini, E. Berry, D. Lairon, J. Ngo de la Cruz, A. Bach-Faig, L. Donini, F. Medina, R. Belahsen, Suzanne Piscopo, R. Capone, Javier Aranceta-Bartrina, C. la Vecchia, A. Trichopoulou   +14 more
semanticscholar   +1 more source

Relationship between Mediterranean diet and periodontal inflammation in a UK population: A cross‐sectional study

Journal of Periodontology, EarlyView.
Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas, Giuseppe Grosso, Jason Di Giorgio, Joshua Hurley, Meaad Mohammed Alamri, Gaetano Isola, Mark Ide, Luigi Nibali   +7 more
wiley   +1 more source