Results 161 to 170 of about 218,185 (210)
Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet [PDF]
Nutrients, 2017 Substantial evidence has verified the Mediterranean diet’s (MedDiet) nutritional adequacy, long-term sustainability, and effectiveness for preventing hard clinical events from cardiovascular disease (CVD), as well as increasing longevity. This article includes a cumulative meta-analysis of prospective studies supporting a strong inverse association ...
Miguel A Martínez-González +2 more
exaly +3 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Alcohol in the Mediterranean diet
The American Journal of Clinical Nutrition, 1995Alcohol consumption clearly reduces risk of cardiovascular disease (CVD) in populations throughout the world and may contribute to lower rates of CVD among residents of Mediterranean countries. In addition, overall mortality rates are generally slightly lower among moderate drinkers than among abstainers.
E B, Rimm, R C, Ellison
openaire +2 more sources
The Mediterranean Diet: Is It Cardioprotective?
Progress in Cardiovascular Nursing, 2005Coronary heart disease is one of the leading causes of morbidity and mortality in the United States. Dietary interventions are first‐line therapy for coronary heart disease prevention and treatment. Increasing scientific evidence suggests that the traditional Mediterranean diet may reduce the risk of cardiovascular disease. The cardiovascular benefits
Marita C, Bautista, Margurite M, Engler
openaire +2 more sources
BioFactors, 2013
Over the last decades, a considerable body of evidence supported the hypothesis that diet and dietary factors play a relevant role in the occurrence of diseases. To date, all the major scientific associations as well as the World Health Organization and the nonscientific organizations place an ever‐increasing emphasis on the role of diet in preventing ...
SOFI, FRANCESCO +4 more
openaire +2 more sources
Over the last decades, a considerable body of evidence supported the hypothesis that diet and dietary factors play a relevant role in the occurrence of diseases. To date, all the major scientific associations as well as the World Health Organization and the nonscientific organizations place an ever‐increasing emphasis on the role of diet in preventing ...
SOFI, FRANCESCO +4 more
openaire +2 more sources
There are many Mediterranean diets
Asia Pacific Journal of Clinical Nutrition, 2001Interest in Mediterranean diet began 30 years ago, when Ancel Keys published the results of the famous Seven Countries Study. Since 1945, almost 1.3 million people have come to Australia from Mediterranean countries as new settlers. There are 18 countries with coasts on the Mediterranean sea: Spain, southern France, Italy, Malta, Croatia, Bosnia ...
A, Noah, A S, Truswell
openaire +2 more sources
Biofactors in the Mediterranean Diet
Clinical Chemistry and Laboratory Medicine, 2003This Review covers the sources and the main effects on human health of well-known micronutrients such as minerals and vitamins and also of microconstituents contained in the Mediterranean diet. Vitamins were first identified because of deficiency diseases still present in certain parts of the world.
openaire +2 more sources
The role of antioxidants in the mediterranean diet
Lipids, 2001AbstractTraditional Mediterranean diets, as opposed to North European and American diets, include a significantly large amount of plant foods; this notable difference between the two eating styles, despite the similarities among other classic risk factors for coronary heart disease (CHD) such as high plasma cholesterol levels, has been associated with ...
VISIOLI, FRANCESCO, Galli C.
openaire +3 more sources
Mediterranean Diet and Cardiovascular Health
Annals of the New York Academy of Sciences, 2005Diets that are high in fruits, vegetables, legumes, and whole grains and include fish, nuts, and low‐fat dairy products have protective health effects. The traditional Mediterranean diet encompasses these dietary characteristics. Other compounds of the Mediterranean diet, the antioxidants, which exist in abundance in vegetables, fruit, beverages, and ...
GIUGLIANO, Dario, ESPOSITO, Katherine
openaire +3 more sources
The Mediterranean diet: The reasons for a success
Thrombosis Research, 2012There is a substantial body of evidence linking Mediterranean Diet to cardiovascular risk reduction and prevention of the major chronic diseases. Nevertheless Mediterranean societies are rapidly withdrawing from this eating pattern orienting their food choices toward products typical of the Western diet pattern, which is rich in refined grains, animal ...
Bonaccio M +3 more
openaire +3 more sources