Results 161 to 170 of about 215,556 (201)

Mediterranean Diet Polyphenols

2015
The Mediterranean Diet (MD) has become a cornerstone for prevention of chronic disease. The MD is a plant-based diet particularly rich in phytochemicals named polyphenols. A high consumption of polyphenols has been suggested to have beneficial effects on human health.
Carluccio MA, Calabriso N, Scoditti E, Massaro M, De Caterina R   +4 more
openaire   +2 more sources

The Mediterranean diet

European Journal of Cancer Prevention, 1992
M, Hill, A, Giacosa
openaire   +2 more sources

Mediterranean diet

European Journal of Cancer Prevention, 1991
A Giacosa, E Benito, N Crotti, S de Oliveira, R Filiberti, M Gerber, I Giordanelli, M Hill, P Judd, F Merlo, E Negri, N Rizolari, H Sancho-Garnier, P Visconti   +13 more
openaire   +2 more sources

The Mediterranean diet

Current Opinion in Lipidology, 2016
Morris, Lauren, Bhatnagar, Deepak
openaire   +2 more sources

The Mediterranean Diet

2001
Background Mediterranean Food Patterns: The View from Antiquity, Ancient Greeks and Romans, Louis E. Grivetti Mediterranean Diet: Historical Background and Dietary Patterns in Pre-World War II Greece, Antonia-Leda Matalas The Mediterranean Diet: Definition, Epidemiological Aspects, and Current Patterns, Antonia Trichopoulou and Pagona Lagiou Dietary ...
openaire   +1 more source

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

Lancet, The, 2022
Javier Delgado-Lista, Antonio Garcia-Rios, Elena M Yubero-Serrano   +2 more
exaly  

Mediterranean Diet

Clinical Nutrition INSIGHT, 2009
openaire   +2 more sources

Mediterranean diet

The Lancet, 1994
openaire   +2 more sources

Mediterranean diets

2000
Simopoulos A, VISIOLI, FRANCESCO
openaire   +3 more sources

Mediterranean Diet

2016
A. Trichopoulou, E. Vasilopoulou
openaire   +2 more sources