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Biofactors in the Mediterranean Diet
Clinical Chemistry and Laboratory Medicine, 2003This Review covers the sources and the main effects on human health of well-known micronutrients such as minerals and vitamins and also of microconstituents contained in the Mediterranean diet. Vitamins were first identified because of deficiency diseases still present in certain parts of the world.
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The role of antioxidants in the mediterranean diet
Lipids, 2001AbstractTraditional Mediterranean diets, as opposed to North European and American diets, include a significantly large amount of plant foods; this notable difference between the two eating styles, despite the similarities among other classic risk factors for coronary heart disease (CHD) such as high plasma cholesterol levels, has been associated with ...
VISIOLI, FRANCESCO, Galli C.
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Mediterranean Diet and Cardiovascular Health
Annals of the New York Academy of Sciences, 2005Diets that are high in fruits, vegetables, legumes, and whole grains and include fish, nuts, and low‐fat dairy products have protective health effects. The traditional Mediterranean diet encompasses these dietary characteristics. Other compounds of the Mediterranean diet, the antioxidants, which exist in abundance in vegetables, fruit, beverages, and ...
GIUGLIANO, Dario, ESPOSITO, Katherine
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The Mediterranean diet: The reasons for a success
Thrombosis Research, 2012There is a substantial body of evidence linking Mediterranean Diet to cardiovascular risk reduction and prevention of the major chronic diseases. Nevertheless Mediterranean societies are rapidly withdrawing from this eating pattern orienting their food choices toward products typical of the Western diet pattern, which is rich in refined grains, animal ...
Bonaccio M +3 more
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2001
Background Mediterranean Food Patterns: The View from Antiquity, Ancient Greeks and Romans, Louis E. Grivetti Mediterranean Diet: Historical Background and Dietary Patterns in Pre-World War II Greece, Antonia-Leda Matalas The Mediterranean Diet: Definition, Epidemiological Aspects, and Current Patterns, Antonia Trichopoulou and Pagona Lagiou Dietary ...
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Background Mediterranean Food Patterns: The View from Antiquity, Ancient Greeks and Romans, Louis E. Grivetti Mediterranean Diet: Historical Background and Dietary Patterns in Pre-World War II Greece, Antonia-Leda Matalas The Mediterranean Diet: Definition, Epidemiological Aspects, and Current Patterns, Antonia Trichopoulou and Pagona Lagiou Dietary ...
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Mediterranean Diet and Osteoarthritis
Reumatología Clínica (English Edition), 2019Montserrat, Romera Baures +1 more
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Validation of the 14-item mediterranean diet adherence screener
Clinical Nutrition ESPEN, 2023Cansu Bekar, Zeynep Goktas
exaly