Results 111 to 120 of about 81,457 (308)
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
4. Wochenbericht MSM01/3 [PDF]
, 2006 Maria S. Merian Cruise 1 leg 3 Fourth weekly report: 03. 05. - 09. 05. 2006 Der 3. Fahrtabschnitt der 1. Reise des neuesten deutschen Forschungsschiffes Maria S. Merian führt in die Schlammvulkanprovinz des Golf von Cadiz.
Pfannkuche, Olaf
core
Monitoring the impact of desert dust outbreaks for air quality for health studies [PDF]
, 2019 We review the major features of desert dust outbreaks that are relevant to the assessment of dust impacts upon human health. Our ultimate goal is to provide scientific guidance for the acquisition of relevant population exposure information for ...
Alastuey, A. +11 more
core +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li +6 more
wiley +1 more source
, 2009 In this report we present all activities realised during the oceanographic cruise named SICILY09, carried out from October 30th November 23rd 2009, on board the R/V URANIA in the central and western Mediterranean basins.
Borghini, Mireno, Ribotti, Alberto
core +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
Northeastern Atlantic benthic foraminifera during the last 45,000 years: Changes in productivity seen from the bottom up [PDF]
, 1995 We studied benthic foraminifera from the last 45 kyr in the >63 mu m size fraction in Biogeochemical Ocean Flux Studies (BOFS) cores 5K (50 degrees 41.3'N, 21 degrees 51.9'W, depth 3547 m) and 14K (58 degrees 37.2'N, 19 degrees 26.2'W, depth 1756 m), at ...
Booth, L +3 more
core +1 more source
Continental Shelf Research, 2002 Special issue Fluxes Across a Narrow Shelf.-- 22 pages, 13 figures, 2 ...
Salat, Jordi +10 more
openaire +2 more sources
Obesity, EarlyView.ABSTRACT Objective Obesity, or excessive body fat, is a significant health risk factor. Western diets (WD) contribute to metabolic dysfunction and obesity, while Mediterranean diets (MD) improve metabolic health. This study examined the contrasting effects of WD versus MD on visceral and subcutaneous adipose tissues (VAT, SAT) using a randomized ...
Aya Jamal Abusheikha +6 more
wiley +1 more source
Anthropogenic carbon and water masses in the Bay of Biscay
Ciencias Marinas, 2011 As part of the VACLAN (Climate Variability in the North Atlantic) project, a section covering the Bay of Biscay was sampled in September 2005. This work estimates the distribution of the different water masses in the region using an extended optimum ...
M Castaño-Carrera +7 more
doaj +1 more source