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Medium Chain Triglycerides in Parenteral Nutrition
Journal of Parenteral and Enteral Nutrition, 1981Until recently, medium chain triglycerides (MCT) have not been used in parenteral nutrition (PN) although they are considered to be ideal sources of energy on account of their biochemical properties. The tolerance and utilization of 10% fat emulsion with 75% MCT was tested on 10 healthy males after an overnight fast.
D, Sailer, M, Müller
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Medium chain triglycerides and structured lipids
Lipids, 1987AbstractLipids are an essential component of our body composition and necessary in our daily food intake. Conventional fats and oils are composed of glycerides of long chain fatty acids and are designated as long chain triglycerides (LCT). Body fat as well as the fats and oils in our daily intake fall into this category.
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The Role of Medium-Chain Triglycerides in Exercise
International Journal of Sport Nutrition, 1996Studies investigating fat as a fuel for exercise have found that increasing free fatty acids during exercise tends to spare muscle glycogen due to increased utilization of free fatty acids for energy, which in turn can enhance the capacity for endurance exercise. Medium-chain triglycerides do not delay gastric emptying or absorption.
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[The triglycerides with medium chains].
Zeitschrift fur Ernahrungswissenschaft, 1976Medium chain triglycerides (MCT) (fatty acids with 6-12 C) are absorbed more quickly than long chain triglycerides. Medium chain fatty acids are not incorporated into hepatic triglycerides, but oxidized. If MCT are given alone, they stimulate ketogenesis.
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The Place of Medium Chain Triglycerides
Journal of Occupational and Environmental Medicine, 1969openaire +3 more sources