Results 31 to 40 of about 79,145 (285)

Efficacy of Medium-chain Triglycerides Compared with Long-chain Triglycerides in Total Parenteral Nutrition in Patients with Digestive Tract Cancer Undergoing Surgery

open access: yesKaohsiung Journal of Medical Sciences, 2005
The objectives of this prospective, randomized study were to evaluate the efficacy and tolerability of the short-term use of medium-chain triglyceride/long-chain triglyceride (MCT/LCT) fat emulsions, and to compare the hematologic and biochemical effects
Fang-Ming Chen   +3 more
doaj   +1 more source

On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]

open access: yes, 2011
Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte   +4 more
core   +3 more sources

Plasma Ketone and Medium Chain Fatty Acid Response in Humans Consuming Different Medium Chain Triglycerides During a Metabolic Study Day

open access: yesFrontiers in Nutrition, 2019
Background: Medium chain triglycerides (MCT) are ketogenic but the relationship between the change in plasma ketones and the change plasma medium chain fatty acids (MCFA)—octanoate, decanoate, or dodecanoate—after an oral dose of MCT is not well-known ...
Valérie St-Pierre   +10 more
doaj   +1 more source

Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise

open access: yesMolecules, 2022
Mayonnaise is a semisolid oil-in-water emulsion comprised of egg yolk, oil, and vinegar. One main problem with mayonnaise is its high fat content, so efforts have been made to develop low-fat sauces with similar characteristics to real mayonnaise.
Heng-I Hsu   +4 more
doaj   +1 more source

Ceramide remodeling and risk of cardiovascular events and mortality [PDF]

open access: yes, 2018
BackgroundRecent studies suggest that circulating concentrations of specific ceramide species may be associated with coronary risk and mortality. We sought to determine the relations between the most abundant plasma ceramide species of differing acyl ...
Dorr, Marcus   +14 more
core   +2 more sources

Pharmacophore study, molecular docking and molecular dynamic simulation of virgin coconut oil derivatives as anti-inflammatory agent against COX-2

open access: yesChemical and Biological Technologies in Agriculture, 2022
Background Virgin coconut oil is mostly made up of saturated fatty acids in which approximately 72% are medium chain triglycerides. Medium chain triglycerides can be digested into medium chain fatty acids and medium chain monoglycerides which are ...
Kho Swen Jack   +2 more
doaj   +1 more source

The effect of supplementation of Isomaltooligosaccharide and emulsified medium-chain triglycerides on blood glucose, β-hydroxybutyrate and calorie intake in male Wistar rats

open access: yesClinical Nutrition Open Science, 2021
Summary: Background: A high concentration of energy substrate in circulation will suppress appetite and subsequent food intake. Medium-chain triglycerides (MCT) is a natural exogenous ketone source that can act as an energy substrate, increase blood ...
Hendy Wijaya   +4 more
doaj   +1 more source

Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework [PDF]

open access: yes, 2019
Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production.
Carrión Ruiz, Javier   +4 more
core   +1 more source

Potential dietary feed additives with antibacterial effects and their impact on performance of weaned piglets : a meta-analysis [PDF]

open access: yes, 2019
This meta-analysis evaluated the use of potential dietary feed additives (pDFA) with antibacterial effects and their impact on the perfomance of weaned piglets.
Bruggeman, G   +8 more
core   +1 more source

Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]

open access: yes, 2017
The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii)   +4 more
core   +2 more sources

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