Results 31 to 40 of about 3,446,771 (275)

The impacts of Environmental Supply Chain Management (ESCM) on the environmental activities of Small and Medium - sized Enterprises (SMEs): empirical study of the Korean electronics industry [PDF]

open access: yes, 2007
Small and medium sized enterprises' (SMEs) environmental performance and action have been often of great concern toward sustainability although they are playing a critically important role in economic and industrial development.
Kim, Namkyu
core   +7 more sources

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities [PDF]

open access: yes, 2022
In recent years, bioactive lipids particularly medium-chain triglycerides and conjugated linolenic fatty acids have obtained more attention due to their possible applicability in obesity metabolism modulation.
Rodriguez-Alcalá, Luís M.   +6 more
core   +1 more source

Efficacy of Medium-chain Triglycerides Compared with Long-chain Triglycerides in Total Parenteral Nutrition in Patients with Digestive Tract Cancer Undergoing Surgery

open access: yesKaohsiung Journal of Medical Sciences, 2005
The objectives of this prospective, randomized study were to evaluate the efficacy and tolerability of the short-term use of medium-chain triglyceride/long-chain triglyceride (MCT/LCT) fat emulsions, and to compare the hematologic and biochemical effects
Fang-Ming Chen   +3 more
doaj   +1 more source

The use of medium-chain triglycerides in preterm infants [PDF]

open access: yes, 1993
For many years, medium-chain triglycerides (MCTs), with a chain length of eight and ten carbon atoms, have been included in preterm infant formulas. MCTs are manufactured by reesterification of medium-chain fatty acids (MCFAs) from coconut oil, and their
Sulkers, E.J. (Eric)
core   +1 more source

Plasma Ketone and Medium Chain Fatty Acid Response in Humans Consuming Different Medium Chain Triglycerides During a Metabolic Study Day

open access: yesFrontiers in Nutrition, 2019
Background: Medium chain triglycerides (MCT) are ketogenic but the relationship between the change in plasma ketones and the change plasma medium chain fatty acids (MCFA)—octanoate, decanoate, or dodecanoate—after an oral dose of MCT is not well-known ...
Valérie St-Pierre   +10 more
doaj   +1 more source

Effect of a Ketogenic Medium Chain Triglyceride-Enriched Diet on the Fecal Microbiota in Canine Idiopathic Epilepsy: A Pilot Study

open access: yesVeterinary Sciences, 2023
Ketogenic diets have been successfully used in people and dogs with idiopathic epilepsy. This study examined the effect of a ketogenic medium chain triglycerides (MCT)- enriched diet administered for one month on the fecal microbiota of epileptic (n = 11)
Sylvia García-Belenguer   +4 more
doaj   +1 more source

An E-government initiative to support supply chain integration for small to medium size enterprises: Successes and challenges [PDF]

open access: yes, 2011
This is the author's accepted manuscript. The final published article is available from the link below. Copyright @ 2011 ACM, Inc.The paper highlights the importance of the e-government initiative to support the supply chain integration among Small and ...
Chen, Hsin   +5 more
core   +1 more source

Testing the efficacy of medium chain fatty acids against rabbit colibacillosis [PDF]

open access: yes, 2008
Enteropathogenic Escherichia coli (EPEC) represents a major cause of lethal diarrhea in young mammals. Although the pathogenicity mechanisms of EPEC are now well understood, the intrinsic and environmental factors that control the expression of EPEC ...
Milon, Alain   +6 more
core   +1 more source

Pharmacophore study, molecular docking and molecular dynamic simulation of virgin coconut oil derivatives as anti-inflammatory agent against COX-2

open access: yesChemical and Biological Technologies in Agriculture, 2022
Background Virgin coconut oil is mostly made up of saturated fatty acids in which approximately 72% are medium chain triglycerides. Medium chain triglycerides can be digested into medium chain fatty acids and medium chain monoglycerides which are ...
Kho Swen Jack   +2 more
doaj   +1 more source

Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise

open access: yesMolecules, 2022
Mayonnaise is a semisolid oil-in-water emulsion comprised of egg yolk, oil, and vinegar. One main problem with mayonnaise is its high fat content, so efforts have been made to develop low-fat sauces with similar characteristics to real mayonnaise.
Heng-I Hsu   +4 more
doaj   +1 more source

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