Results 131 to 140 of about 2,056 (186)

Modification of the existing maximum residue level for acequinocyl in various crops. [PDF]

EFSA J
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +19 more
europepmc   +1 more source

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Patterns of brown bear damages to agro-livestock activities in North-Eastern Italy across 15 years. [PDF]

Sci Rep
Franchini M, Raniolo S, Corazzin M, Zanghellini P, Bragalanti N, Bovolenta S.   +5 more
europepmc   +1 more source

No single host is optimal: effects of fruit species on development and adult performance in <i>Anastrepha fraterculus</i> (Diptera: Tephritidae). [PDF]

Front Insect Sci
Pacelli F, Ruiz MJ, Devescovi F, Nussenbaum AL, Garbalena MS, Bachmann GE, Milla FH, Vera MT, Segura DF.   +8 more
europepmc   +1 more source

SUNY-MEDLARS.

Bulletin of the Medical Library Association, 1971
openaire   +1 more source

Non-medicinal oral contrast in upper abdominal MRI for MR-guided radiotherapy: A scoping review.

Radiography (Lond)
Beasley MR, Henry AM, Bestall J, Cosgrove VP, Murray LJ, Burnett C.   +5 more
europepmc   +1 more source

MEDLARS : in Colorado.

Bulletin of the Medical Library Association, 2010
openaire   +1 more source

Characterization of polyphenoloxidase from medlar fruits (Mespilus germanica L., Rosaceae)

Food Chemistry, 2002
Crude extracts prepared from medlar fruits (Mespilus germanica L., Rosaceae) possess a diphenolase activity toward catechol, 4-methyl catechol, L-3,4-dihydroxyphenylalanine, epicatechin and 3-(3,4-dihydroxyphenyl)propionic acid.
Asim Kadioglu
exaly   +2 more sources

Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method

Processes, 2022
The aim of this study was to evaluate the influence of sous vide technology on the chemical properties of fruit jams produced with medlar fruit (Mespilus germanica L.). The fruit jams were produced using sous vide technology at different temperatures: 60
Simona Dordevic, Dani Dordevic, Bohuslava Tremlova   +2 more
exaly   +2 more sources