Results 1 to 10 of about 115,849 (179)

Expression and structural analysis of taste receptor genes in Iberian and Duroc pigs [PDF]

open access: yesGenetics Selection Evolution
Background Taste receptor genes are expressed in sensory cells located in the tongue and influence food preferences, voluntary feed intake, and other relevant traits.
Cristina Óvilo   +9 more
doaj   +2 more sources

Frequency of superoxide dismutase 1 c.118: G˃A mutation associated with canine degenerative myelopathy in German Shepherd dogs from Uruguay and Paraguay [PDF]

open access: yesVeterinary World
Background and Aim: Canine degenerative myelopathy (DM) is an autosomal recessive inherited disease that affects different dog breeds. It has an invariably fatal outcome once the clinical symptoms begin.
Rody Artigas   +10 more
doaj   +2 more sources

Amplicon sequencing with Oxford nanopore technologies as a diagnostic alternative for small ruminant lentiviruses in sheep [PDF]

open access: yesScientific Reports
In Europe, Maedi-Visna disease has high prevalence rates at the individual and flock levels, respectively, and is regarded as one of the most significant infectious disease in sheep.
Magdalena Serrano   +7 more
doaj   +2 more sources

Evaluating the potential of (epi)genotype-by-low pass nanopore sequencing in dairy cattle: a study on direct genomic value and methylation analysis

open access: yesJournal of Animal Science and Biotechnology, 2023
Background Genotype-by-sequencing has been proposed as an alternative to SNP genotyping arrays in genomic selection to obtain a high density of markers along the genome.
Oscar González-Recio   +5 more
doaj   +1 more source

Consequences of a low protein diet on the liver and longissimus dorsi transcriptome of Duroc × Iberian crossbred pigs

open access: yesAnimal, 2021
Low protein diets supplied during the growing period of pigs can diminish their growth rate and increase the intramuscular fat (IMF) content which affects the sensorial and technological characteristics of the products.
M. Muñoz   +7 more
doaj   +1 more source

The value of genomic relationship matrices to estimate levels of inbreeding

open access: yesGenetics Selection Evolution, 2021
Background Genomic relationship matrices are used to obtain genomic inbreeding coefficients. However, there are several methodologies to compute these matrices and there is still an unresolved debate on which one provides the best estimate of inbreeding.
Beatriz Villanueva   +7 more
doaj   +1 more source

Genetic parameters for uniformity of harvest weight in Pacific white shrimp (Litopenaeus vannamei)

open access: yesGenetics Selection Evolution, 2021
Background Uniformity of body weight is a trait of great economic importance in the production of white shrimp (Litopenaeus vannamei). A necessary condition to improve this trait through selective breeding is the existence of genetic variability for the ...
Silvia García-Ballesteros   +4 more
doaj   +1 more source

Impact of oestrus synchronization devices on ewes vaginal microbiota and artificial insemination outcome

open access: yesFrontiers in Microbiology, 2023
IntroductionThe low pregnancy rate by artificial insemination in sheep represents a fundamental challenge for breeding programs. In this species, oestrus synchronization is carried out by manipulating hormonal regimens through the insertion of ...
Edgar L. Reinoso-Peláez   +11 more
doaj   +1 more source

Optimum mating designs for exploiting dominance in genomic selection schemes for aquaculture species

open access: yesGenetics Selection Evolution, 2021
Background In commercial fish, dominance effects could be exploited by predicting production abilities of the offspring that would be generated by different mating pairs and choosing those pairs that maximise the average offspring phenotype. Consequently,
Jesús Fernández   +2 more
doaj   +1 more source

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

open access: yesScientific Reports, 2022
Iberian pigs and its crosses are produced to obtain high-quality meat products. The objective of this work was to evaluate a wide panel of DNA markers, selected by biological and functional criteria, for association with traits related to muscle growth ...
C. Óvilo   +15 more
doaj   +1 more source

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