Results 1 to 10 of about 7,989 (186)

Nutrigenomics in precision livestock and poultry farming: Enhancing productivity, welfare, and sustainability through gene-tailored diets [PDF]

open access: yesVeterinary and Animal Science
Nutrigenomics has emerged as a valuable framework for improving precision livestock and poultry production by elucidating how diet interacts with genetic and molecular pathways to shape animal performance, health, product quality, and sustainability ...
Ikram Ben Souf   +5 more
doaj   +2 more sources

Nutrigenomics: A tool to unlock genetic potential of Nigerian indigenous goat breeds [PDF]

open access: yesOpen Veterinary Journal
Nigerian indigenous goats represent a valuable genetic resource for meat and milk production. However, their productivity often falls below their genetic potential due to suboptimal nutrition.
Adeyinka Oye Akintunde   +9 more
doaj   +2 more sources

Nutrigenomics and redox regulation: Concepts relating to the Special Issue on nutrigenomics

open access: yesRedox Biology, 2023
During our whole lifespan, from conception to death, the epigenomes of all tissues and cell types of our body integrate signals from the environment. This includes signals derived from our diet and the uptake of macro- and micronutrients.
Carsten Carlberg
exaly   +3 more sources

Development and psychometric evaluation of nutrigenomics and personalized nutrition-related knowledge, attitude, and behavior questionnaire in dietetic students and professionals [PDF]

open access: yesScientific Reports
This study aimed to develop and test the psychometric properties of a questionnaire assessing knowledge, attitudes, and behaviors (KAB) related to nutrigenomics and personalized nutrition (PN) in dietetic students and professionals in India. A literature
Panchali Moitra   +3 more
doaj   +2 more sources

“You Can’t Manage What You Can’t Measure”: Perspectives of Transplant Recipients on Two Lifestyle Interventions for Weight Management

open access: yesTransplantology, 2021
Previous research suggests that effective lifestyle interventions for solid organ transplant (SOT) recipients must be tailored to address the unique life circumstances of this population.
Suzanne Anderson   +5 more
doaj   +1 more source

Ethics of the clinical practice of nutrigenetics and nutrigenomics

open access: yesClinical Nutrition Open Science, 2023
Summary: Nutrition research is a complex field that involves many challenges embedded in a scenario of biological and non-biological covariates. Emerging fields of study like nutrigenomics and nutrigenetics raise ethical questions.
Florencia Ceriani   +5 more
doaj   +1 more source

Effect of Garlic Organic Sulfides on Gene Expression Profiling in HepG2 Cells and Its Biological Function Analysis by Ingenuity Pathway Analysis System and Bio-Plex-Based Assays

open access: yesMediators of Inflammation, 2021
Garlic organic sulfides are dietary bioactive components with multiple biofunctions to prevent chronic diseases/inflammation and promote human health. DADS (diallyl disulfide), DATS (diallyl trisulfide), and DTS (diallyl tetrasulfide) are typical organic
Chenghao Lv   +7 more
doaj   +1 more source

Nutrigenomics in livestock sector and its human-animal interface-a review

open access: yesVeterinary and Animal Science, 2022
Noncommunicable diseases such as cardiovascular disease, obesity, diabetes, and cancer now outnumber all other health ailments in humans globally due to abrupt changes in lifestyle following the industrial revolution.
Zulfqar ul Haq   +7 more
doaj   +1 more source

SULFUR CONTAINING MINERAL WATER AS A DIETARY FACTOR CHALLENGING THE PHASE II DETOXIFICATION ENZYMES IN HUMAN INTESTINAL CELLS [PDF]

open access: yesJournal of IMAB, 2022
Introduction: According to the scientific literature, sulfur contained in various foods and medicines is almost completely absorbed in the gastrointestinal tract.
Todorka Sokrateva   +5 more
doaj   +1 more source

L’uomo è ciò che mangia. Dalla gastroteologia feuerbachiana alla nutrigenomica [PDF]

open access: yesS&F_scienzaefilosofia.it, 2022
Man is what he eats. From Feuerbachian gastrotheology to nutrigenomics The first part of the contribution will aim to briefly reconstruct the socio-historical context in which the relationship between Feuerbach's anthropology and Moleschott's physiology
CAPORALE, TERESA
doaj  

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