Results 21 to 30 of about 7,142 (195)
, 2022 Nutrigenomics New Zealand (NuNZ) was a collaborative research programme built among three organisations—the University of Auckland, AgResearch Limited and Plant & Food Research.
Ferguson, Lynnette +3 more
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Awareness and Perception of Students Towards Nutrigenomics for Personalized Nutrition [PDF]
Egyptian Journal of NutritionBackground: Nutrigenomics, a science at the intersection of genetics and nutrition, explores how dietary components influence gene expression and provide insights into personalized approaches for disease prevention.
Dare Ademiluyi +3 more
doaj +1 more source
L’uomo è ciò che mangia. Dalla gastroteologia feuerbachiana alla nutrigenomica [PDF]
S&F_scienzaefilosofia.it, 2022 Man is what he eats. From Feuerbachian gastrotheology to nutrigenomics The first part of the contribution will aim to briefly reconstruct the socio-historical context in which the relationship between Feuerbach's anthropology and Moleschott's physiology
CAPORALE, TERESA
doaj
The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review
SVU-International Journal of Veterinary Sciences, 2019 Nutrigenomics is relatively new area of science which requires more appraisal and further research. Therefore, it must be well understood before it is applied in the field of agriculture particularly in animal science.
Bimrew Asmare , Tesfaye Negewo
doaj +1 more source
Nutrigenomics: A New Approach to Feed Formulation
The Journal of Qazvin University of Medical Sciences, 2020 Nutrigenomics is the study of the effect of nutrition on gene expression which discusses how DNA is converted to mRNA and then converted mRNA to protein, and is the basis for understanding the biological activity of edible compounds.
Seyed Reza Hashemi +2 more
doaj +1 more source
Nutrigenomics, individualism and public health. [PDF]
, 2004 Issues arising in connection with genes and nutrition policy include both nutrigenomics and nutrigenetics. Nutrigenomics considers the relationship between specifc nutrients or diet and gene expression and, it is envisaged, will facilitate prevention of ...
Chadwick, Ruth
core +1 more source
Methanethiol: A Scent Mark of Dysregulated Sulfur Metabolism in Cancer
Antioxidants, 2023 In order to cope with increased demands for energy and metabolites as well as to enhance stress resilience, tumor cells develop various metabolic adaptations, representing a hallmark of cancer.
Thilo Magnus Philipp +4 more
doaj +1 more source
Nutrigenetics/Nutrigenomics [PDF]
Annual Review of Public Health, 2010 All diseases have a genetic predisposition. Genome-wide association studies (GWASs) by large international consortia are discovering genetic variants that contribute to complex diseases. However, nutrient information is missing, which is essential for the development of dietary advice for prevention and management of disease.
openaire +2 more sources
BMJ Nutrition, Prevention & Health, 2020 Background Adherence to nutritional guidelines for chronic disease prevention and management remains a challenge in clinical practice. Innovative strategies are needed to help optimise dietary behaviour change.Objective The objective of this study was to
Jason Gilliland +4 more
doaj +1 more source
Animals, 2023 Glucose level in birds’ tissue decreases due to heat stress (HS)-induced reduction in feed intake (FI); impairing metabolism and growth. The effect of glucose supplementation on the performance of broiler chickens was evaluated under thermoneutral (TN ...
Oluwatomide Williams Ariyo +9 more
doaj +1 more source