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Nutrigenomics: A budding cross-over [PDF]
Scripta MedicaNutrigenomics is a rapidly developing subject that combines genomics and nutrition to reveal the complex interactions between our genetic composition and the foods we consume. This review paper provides a thorough overview of nutrigenomics, exploring its
Aggarwal Navidha +5 more
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Nutrigenetics/Nutrigenomics [PDF]
Annual Review of Public Health, 2010 All diseases have a genetic predisposition. Genome-wide association studies (GWASs) by large international consortia are discovering genetic variants that contribute to complex diseases. However, nutrient information is missing, which is essential for the development of dietary advice for prevention and management of disease.
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Animals, 2023 Glucose level in birds’ tissue decreases due to heat stress (HS)-induced reduction in feed intake (FI); impairing metabolism and growth. The effect of glucose supplementation on the performance of broiler chickens was evaluated under thermoneutral (TN ...
Oluwatomide Williams Ariyo +9 more
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BMJ Nutrition, Prevention & Health, 2020 Background Adherence to nutritional guidelines for chronic disease prevention and management remains a challenge in clinical practice. Innovative strategies are needed to help optimise dietary behaviour change.Objective The objective of this study was to
Jason Gilliland +4 more
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Nutrigenomics: A promising frontier in chronic disease prevention [PDF]
Journal of Preventive and Complementary MedicineNutrigenomics, the scientific discipline that explores the complex interplay between dietary intake and gene expression, has gained significant prominence in recent years.
Seyed Morteza Hosseiniara +1 more
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Selenium-binding protein 1 (SELENBP1) is a copper-dependent thiol oxidase
Redox Biology, 2023 Selenium-binding protein 1 (SELENBP1) was reported to act as a methanethiol oxidase (MTO) in humans, catalyzing the conversion of methanethiol to hydrogen peroxide, hydrogen sulfide and formaldehyde.
Thilo Magnus Philipp +7 more
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Effects of Financial Status on Nutrigenomics and Personalized Diet
International Journal of Home Economics, Hospitality and Allied ResearchThe study investigated Meta-analysis on the effects of financial status on nutrigenomics and personalized diet in Nigeria. The study was guided by four research questions and three null hypotheses tested at 0.05 level of significance.
Dorathy Kaosolu Iloanya, Ngozi Mary Eze
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Nutrigenomics and redox regulation: Concepts relating to the Special Issue on nutrigenomics
Redox Biology, 2023 During our whole lifespan, from conception to death, the epigenomes of all tissues and cell types of our body integrate signals from the environment. This includes signals derived from our diet and the uptake of macro- and micronutrients.
Lars-Oliver Klotz, Carsten Carlberg
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Genetika, 2008 Whether the goal of matching foods to individual genotypes to best improve the health of individuals can be attained, and whether personalized nutrigenomic foods can enter the world’s food markets will depend on successfully overcoming numerous hurdles.
Ghosh, Dilip K, Tapsell, Linda C
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Antioxidants, 2021 The antihypertensive effect of the soluble fraction of wine lees (WL) from Cabernet variety grapes was recently reported by our group. This blood pressure (BP)-lowering effect was attributed to the presence of flavanols and anthocyanins. In this context,
Raúl López-Fernández-Sobrino +6 more
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