Results 21 to 30 of about 12,412 (207)
Selenium-binding protein 1 (SELENBP1) is a copper-dependent thiol oxidase
Redox Biology, 2023 Selenium-binding protein 1 (SELENBP1) was reported to act as a methanethiol oxidase (MTO) in humans, catalyzing the conversion of methanethiol to hydrogen peroxide, hydrogen sulfide and formaldehyde.
Thilo Magnus Philipp +7 more
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Professional development needs in nutrition and dietetics [PDF]
, 2019 Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
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BMJ Nutrition, Prevention & Health, 2020 Background Adherence to nutritional guidelines for chronic disease prevention and management remains a challenge in clinical practice. Innovative strategies are needed to help optimise dietary behaviour change.Objective The objective of this study was to
Jason Gilliland +4 more
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Animals, 2023 Glucose level in birds’ tissue decreases due to heat stress (HS)-induced reduction in feed intake (FI); impairing metabolism and growth. The effect of glucose supplementation on the performance of broiler chickens was evaluated under thermoneutral (TN ...
Oluwatomide Williams Ariyo +9 more
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Nutrigenomics 2.0: The Need for Ongoing and Independent Evaluation and Synthesis of Commercial Nutrigenomics Tests' Scientific Knowledge Base for Responsible Innovation [PDF]
, 2015 Nutrigenomics is an important strand of precision medicine that examines the bidirectional interactions of the genome and nutritional exposures, and attendant health and disease outcomes.
Cristiana Pavlidis +7 more
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Nutrigenomics: A promising frontier in chronic disease prevention [PDF]
Journal of Preventive and Complementary MedicineNutrigenomics, the scientific discipline that explores the complex interplay between dietary intake and gene expression, has gained significant prominence in recent years.
Seyed Morteza Hosseiniara +1 more
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Nutrigenomics for Global Health: Ethical Challenges for Underserved Populations [PDF]
, 2009 [À l'origine dans / Was originally part of : ESPUM - Dép. médecine sociale et préventive - Travaux et publications]Nutrigenomics covers disparate fields of nutrition science and has been defined in many different ways.
Godard, Béatrice, Hurlimann, Thierry
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Protective Role of S-Adenosylmethionine Against Fructose-Induced Oxidative Damage in Obesity [PDF]
, 2017 Introduction. It has been shown that S-adenosylmethionine (S-AMe) stimulates glutathione synthesis and increases cell resistance to the cytotoxic action of free radicals and pro-inflammatory cytokines. The aim of this study was to determine the effect of
Bratoeva, Kameliya Zh +3 more
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Nutrigenomics and redox regulation: Concepts relating to the Special Issue on nutrigenomics
Redox Biology, 2023 During our whole lifespan, from conception to death, the epigenomes of all tissues and cell types of our body integrate signals from the environment. This includes signals derived from our diet and the uptake of macro- and micronutrients.
Lars-Oliver Klotz, Carsten Carlberg
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Antioxidants, 2021 The antihypertensive effect of the soluble fraction of wine lees (WL) from Cabernet variety grapes was recently reported by our group. This blood pressure (BP)-lowering effect was attributed to the presence of flavanols and anthocyanins. In this context,
Raúl López-Fernández-Sobrino +6 more
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