Results 11 to 20 of about 5,104 (155)

Nutrigenomics and Nutrigenetics [PDF]

open access: yesIranian Journal of Public Health, 2010
The nutrients are able to interact with molecular mechanisms and modulate the physiological functions in the body. The Nutri­tional Genomics focuses on the interaction between bioactive food components and the genome, which includes Nutrigenet­ics and ...
DD Farhud   +2 more
doaj   +3 more sources

Nutrigenomics in livestock sector and its human-animal interface-a review

open access: yesVeterinary and Animal Science, 2022
Noncommunicable diseases such as cardiovascular disease, obesity, diabetes, and cancer now outnumber all other health ailments in humans globally due to abrupt changes in lifestyle following the industrial revolution.
Zulfqar ul Haq   +7 more
doaj   +1 more source

Effect of Garlic Organic Sulfides on Gene Expression Profiling in HepG2 Cells and Its Biological Function Analysis by Ingenuity Pathway Analysis System and Bio-Plex-Based Assays

open access: yesMediators of Inflammation, 2021
Garlic organic sulfides are dietary bioactive components with multiple biofunctions to prevent chronic diseases/inflammation and promote human health. DADS (diallyl disulfide), DATS (diallyl trisulfide), and DTS (diallyl tetrasulfide) are typical organic
Chenghao Lv   +7 more
doaj   +1 more source

SULFUR CONTAINING MINERAL WATER AS A DIETARY FACTOR CHALLENGING THE PHASE II DETOXIFICATION ENZYMES IN HUMAN INTESTINAL CELLS [PDF]

open access: yesJournal of IMAB, 2022
Introduction: According to the scientific literature, sulfur contained in various foods and medicines is almost completely absorbed in the gastrointestinal tract.
Todorka Sokrateva   +5 more
doaj   +1 more source

Awareness and Perception of Students Towards Nutrigenomics for Personalized Nutrition [PDF]

open access: yesEgyptian Journal of Nutrition
Background: Nutrigenomics, a science at the intersection of genetics and nutrition, explores how dietary components influence gene expression and provide insights into personalized approaches for disease prevention.
Dare Ademiluyi   +3 more
doaj   +1 more source

L’uomo è ciò che mangia. Dalla gastroteologia feuerbachiana alla nutrigenomica [PDF]

open access: yesS&F_scienzaefilosofia.it, 2022
Man is what he eats. From Feuerbachian gastrotheology to nutrigenomics The first part of the contribution will aim to briefly reconstruct the socio-historical context in which the relationship between Feuerbach's anthropology and Moleschott's physiology
CAPORALE, TERESA
doaj  

The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review

open access: yesSVU-International Journal of Veterinary Sciences, 2019
Nutrigenomics is relatively new area of science which requires more appraisal and further research. Therefore, it must be well understood before it is applied in the field of agriculture particularly in animal science.
Bimrew Asmare , Tesfaye Negewo
doaj   +1 more source

Nutrigenomics: A New Approach to Feed Formulation

open access: yesThe Journal of Qazvin University of Medical Sciences, 2020
Nutrigenomics is the study of the effect of nutrition on gene expression which discusses how DNA is converted to mRNA and then converted mRNA to protein, and is the basis for understanding the biological activity of edible compounds.
Seyed Reza Hashemi   +2 more
doaj   +1 more source

Methanethiol: A Scent Mark of Dysregulated Sulfur Metabolism in Cancer

open access: yesAntioxidants, 2023
In order to cope with increased demands for energy and metabolites as well as to enhance stress resilience, tumor cells develop various metabolic adaptations, representing a hallmark of cancer.
Thilo Magnus Philipp   +4 more
doaj   +1 more source

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