Results 31 to 40 of about 7,989 (186)
BMJ Nutrition, Prevention & Health, 2020 Background Adherence to nutritional guidelines for chronic disease prevention and management remains a challenge in clinical practice. Innovative strategies are needed to help optimise dietary behaviour change.Objective The objective of this study was to
Jason Gilliland +4 more
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Animals, 2023 Glucose level in birds’ tissue decreases due to heat stress (HS)-induced reduction in feed intake (FI); impairing metabolism and growth. The effect of glucose supplementation on the performance of broiler chickens was evaluated under thermoneutral (TN ...
Oluwatomide Williams Ariyo +9 more
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Nutrigenomics: A promising frontier in chronic disease prevention [PDF]
Journal of Preventive and Complementary MedicineNutrigenomics, the scientific discipline that explores the complex interplay between dietary intake and gene expression, has gained significant prominence in recent years.
Seyed Morteza Hosseiniara +1 more
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Selenium-binding protein 1 (SELENBP1) is a copper-dependent thiol oxidase
Redox Biology, 2023 Selenium-binding protein 1 (SELENBP1) was reported to act as a methanethiol oxidase (MTO) in humans, catalyzing the conversion of methanethiol to hydrogen peroxide, hydrogen sulfide and formaldehyde.
Thilo Magnus Philipp +7 more
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Effects of Financial Status on Nutrigenomics and Personalized Diet
International Journal of Home Economics, Hospitality and Allied ResearchThe study investigated Meta-analysis on the effects of financial status on nutrigenomics and personalized diet in Nigeria. The study was guided by four research questions and three null hypotheses tested at 0.05 level of significance.
Dorathy Kaosolu Iloanya, Ngozi Mary Eze
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Genetika, 2008 Whether the goal of matching foods to individual genotypes to best improve the health of individuals can be attained, and whether personalized nutrigenomic foods can enter the world’s food markets will depend on successfully overcoming numerous hurdles.
Ghosh, Dilip K, Tapsell, Linda C
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Antioxidants, 2021 The antihypertensive effect of the soluble fraction of wine lees (WL) from Cabernet variety grapes was recently reported by our group. This blood pressure (BP)-lowering effect was attributed to the presence of flavanols and anthocyanins. In this context,
Raúl López-Fernández-Sobrino +6 more
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Antioxidants, 2021 The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds.
Raúl López-Fernández-Sobrino +6 more
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Imprinted lncRNA Dio3os preprograms intergenerational brown fat development and obesity resistance
Nature Communications, 2021 Maternal obesity predisposes offspring to obesity and metabolic disorders through incompletely understood mechanisms. Here the authors report that Dio3os is an imprinted long-coding RNA that modulates brown adipose tissue development and obesity ...
Yan-Ting Chen +7 more
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Plants, 2023 A plant’s stress response involves the production of phytochemicals, including phenolic compounds. Their synthesis can be modulated by organic (ORG) or non-organic (NORG) farming systems in which they are grown.
Álvaro Cruz-Carrión +6 more
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