Results 31 to 40 of about 7,142 (195)

Nutrigenomics: A promising frontier in chronic disease prevention [PDF]

open access: yesJournal of Preventive and Complementary Medicine
Nutrigenomics, the scientific discipline that explores the complex interplay between dietary intake and gene expression, has gained significant prominence in recent years.
Seyed Morteza Hosseiniara   +1 more
doaj   +1 more source

Selenium-binding protein 1 (SELENBP1) is a copper-dependent thiol oxidase

open access: yesRedox Biology, 2023
Selenium-binding protein 1 (SELENBP1) was reported to act as a methanethiol oxidase (MTO) in humans, catalyzing the conversion of methanethiol to hydrogen peroxide, hydrogen sulfide and formaldehyde.
Thilo Magnus Philipp   +7 more
doaj   +1 more source

Nutrigenomics and Nutrigenetics in Metabolic- (Dysfunction) Associated Fatty Liver Disease: Novel Insights and Future Perspectives

open access: yes, 2021
Metabolic- (dysfunction) associated fatty liver disease (MAFLD) represents the predominant hepatopathy and one of the most important systemic, metabolic-related disorders all over the world associated with severe medical and socio-economic repercussions ...
Marcello Dallio   +8 more
core   +1 more source

Horizons in nutritional science : The case for strategic international alliances to harness nutritional genomics for public and personal health. [PDF]

open access: yes, 2005
Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds ...
Manica da Cruz, Ivana   +176 more
core   +1 more source

The good life: living for health and a life without risks? On a prominent script of nutrigenomics

open access: yes, 2009
Like all scientific innovations, nutrigenomics develops through a constant interplay with society. Normative assumptions, embedded in the way researchers formulate strands of nutrigenomics research, affect this interplay.
Komduur, R.H.   +2 more
core   +1 more source

Consumer acceptance of nutrigenomics based personalised nutrition

open access: yes, 2009
Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods.
Trijp, J.C.M., van   +2 more
core   +1 more source

Nutrigenomics, Mass Media and Commercialization Pressures

open access: yes, 2014
In 2004, the International Human Genome Sequencing Consortium published its scientific description of the finished human genome sequence containing 20,000 to 25,000 protein-coding genes.
Bubela, Tania, Taylor, Benjamin
core   +1 more source

Nutrigenomics

open access: yesGenetika, 2008
Whether the goal of matching foods to individual genotypes to best improve the health of individuals can be attained, and whether personalized nutrigenomic foods can enter the world’s food markets will depend on successfully overcoming numerous hurdles.
Ghosh, Dilip K, Tapsell, Linda C
openaire   +2 more sources

Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats

open access: yesAntioxidants, 2021
The antihypertensive effect of the soluble fraction of wine lees (WL) from Cabernet variety grapes was recently reported by our group. This blood pressure (BP)-lowering effect was attributed to the presence of flavanols and anthocyanins. In this context,
Raúl López-Fernández-Sobrino   +6 more
doaj   +1 more source

Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1

open access: yesAntioxidants, 2021
The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds.
Raúl López-Fernández-Sobrino   +6 more
doaj   +1 more source

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