Results 41 to 50 of about 7,989 (186)

Nutrigenetics in Disease Prevention: Mechanistic Pathways and Risk Biomarkers. [PDF]

Nutrients
The fields of nutrigenetics and nutrigenomics are rapidly changing our understanding of how individual genetic variations influence the body’s response to nutrients and dietary patterns [...
Birk R.
europepmc   +2 more sources

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Stage-specific nutritional management and developmental programming to optimize meat production

Journal of Animal Science and Biotechnology, 2023
Over the past few decades, genetic selection and refined nutritional management have extensively been used to increase the growth rate and lean meat production of livestock.
Liang Zhao, Xiangdong Liu, Noe A Gomez, Yao Gao, Jun Seok Son, Song Ah Chae, Mei-Jun Zhu, Min Du   +7 more
doaj   +1 more source

Diet and risk of bladder cancer: a systematic review of epidemiological evidence

BJU International, EarlyView.
Purpose Although tobacco use and occupational exposures are established risk factors for urothelial cancer (UC), the influence of dietary factors remains uncertain. We conducted a systematic review to synthesize evidence from prospective cohort studies examining associations between dietary exposures and UC incidence. Methods A comprehensive literature
Keiichiro Miyajima, Marcin Miszczyk, Navid Roessler, Shota Inoue, Paweł Rajwa, Akihiro Matsukawa, Fumihiko Urabe, Keiichiro Mori, Takafumi Yanagisawa, Pierre I. Karakiewicz, Jeremy Yuen‐Chun Teoh, Alberto Briganti, Lin Yang, Eva Schernhammer, Takahiro Kimura, Shahrokh F. Shariat   +15 more
wiley   +1 more source

Genes, fish and fisheries: translating science into policy

Journal of Fish Biology, EarlyView.
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley   +1 more source

Nutrigenomics and Nutrigenetics in Metabolic- (Dysfunction) Associated Fatty Liver Disease: Novel Insights and Future Perspectives

, 2021
Metabolic- (dysfunction) associated fatty liver disease (MAFLD) represents the predominant hepatopathy and one of the most important systemic, metabolic-related disorders all over the world associated with severe medical and socio-economic repercussions ...
Marcello Dallio, Tiziana Larussa, Antonietta Gerarda Gravina, Mario Romeo, Marcello Persico, Mario Masarone, Alessandro Federico, Carmelina Loguercio, Ludovico Abenavoli   +8 more
core   +1 more source

Predictors of stakeholders\u27 intention to adopt nutrigenomics [PDF]

, 2020
\ua9 2020 The Author(s).Background: Nutrigenomics is an emerging science that studies the relationship between genes, diet and nutrients that can help prevent chronic disease.
Amin L, Frewer LJ, Mustapa MAC
core   +4 more sources

Diet‐Related Differences Predominate Over Breed‐Associated Differences in Hepatic Lipid Metabolism, Antioxidant Vitamins and Lipid Quality Indices Among Beef Cattle

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Understanding how nutritional management and genetic background influence hepatic metabolism is important for improving the nutritional quality of bovine products in tropical production systems. This study evaluated breed‐associated differences under a common dietary regimen and diet‐related differences within the Nelore breed with respect to ...
Laíza de Kássia Mendes da Conceição, José de Brito Lourenço‐Júnior, Jamile Andréa Rodrigues da Silva, Leonel António Joaquim, Mariana Jucá Moraes, Thomaz Cyro Guimarães de Carvalho Rodrigues, Joana Inês Ferreira, Ana Maria Ramos Fontes, Maria Pinheiro Spínola, Érica Coutinho David, Antônio Vinicius Correa Barbosa, Bruno Cabral Soares, José António Mestre Prates   +12 more
wiley   +1 more source

A Grand Challenge for Nutrigenomics [PDF]

Frontiers in Genetics, 2010
The low hanging fruit in genetics research has mostly been harvested, and now the work of studying genes as part of systems biology is well underway. Metabolism and nutrition seem to be an ideal complex system in which to apply the knowledge and methods of genetics and genomics. Diet is perhaps the most important environmental factor we are exposed to.
openaire   +3 more sources

Nutrigenomics, Mass Media and Commercialization Pressures

, 2014
In 2004, the International Human Genome Sequencing Consortium published its scientific description of the finished human genome sequence containing 20,000 to 25,000 protein-coding genes.
Bubela, Tania, Taylor, Benjamin
core   +1 more source