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Personalized Nutrition in Pediatric Chronic Diseases [PDF]

open access: yesMetabolites
This narrative review examines the application of personalized nutrition (PN) through multi-OMICS and trans-OMICS in pediatric populations, particularly in relation to chronic conditions such as obesity, type 2 diabetes, and celiac disease. We synthesize
Marlene Escobedo-Monge   +11 more
doaj   +2 more sources

Personalized Nutrition in Chronic Kidney Disease [PDF]

open access: yesBiomedicines
A personalized approach to nutrition in patients with chronic kidney disease (CKD) represents a promising paradigm shift in disease management, moving beyond traditional one-size-fits-all dietary recommendations.
Nishigandha Pradhan   +3 more
doaj   +2 more sources

Artificial intelligence-driven food and nutrition systems: from smart food production to personalized nutrition [PDF]

open access: yesFrontiers in Nutrition
Artificial Intelligence (AI) is rapidly emerging as a technology that integrates sectors such as food production, manufacturing, supply-chain management, diet-related information, and personalized nutrition.
Xi Chen   +4 more
doaj   +2 more sources

A Behavioral Science-Informed Agentic Workflow for Personalized Nutrition Coaching: Development and Validation Study [PDF]

open access: yesJMIR Formative Research
BackgroundEffective management of cardiometabolic conditions requires sustained positive nutrition habits, often hindered by complex and individualized barriers.
Eric Yang   +9 more
doaj   +2 more sources

Artificial intelligence-based personalized diet: A pilot clinical study for irritable bowel syndrome

open access: yesGut Microbes, 2022
We enrolled consecutive IBS-M patients (n = 25) according to Rome IV criteria. Fecal samples were obtained from all patients twice (pre-and post-intervention) and high-throughput 16S rRNA sequencing was performed. Six weeks of personalized nutrition diet
Tarkan Karakan   +8 more
doaj   +1 more source

Personalized nutrition for people with diabetes and at risk of diabetes has begun

open access: yesJournal of Future Foods, 2022
Food and nutrition are essential parts for the management of blood glucose of patients with diabetes and other metabolic diseases. The results of recent human clinical studies have shown that the blood glucose levels change differently in different ...
Raymond Chen, Guoxun Chen
doaj   +1 more source

Genetic-based personalized nutrition in Hungary – is there a viable business model?

open access: yesApstract: Applied Studies in Agribusiness and Commerce, 2022
A move from population-based nutrition guidance toward personalized nutrition may offer a more effective strategy than before to improve dietary habits of citizens worldwide.
Noémi Dóra Farkas, Marietta Kiss
doaj   +1 more source

FUNCTIONAL AND PERSONALIZED NUTRITION AS NEW GASTRONOMIC DIRECTIONS

open access: yesRussian Studies in Culture and Society, 2022
In the article, the author examines two relatively new gastronomic trends, such as functional and personalized types of nutrition. As follows from the names, the directions pursue the goals of ensuring the functioning (of the organism) and compliance ...
Vladimir A. Ermolaev
doaj   +1 more source

The presentation of gut microbiome-based personalized nutrition on the internet: simple and accessible, complex and inaccessible

open access: yesFrontiers in Communication, 2023
The gut microbiome is related to health and wellbeing, although the precise nature of the relationship and the involvement of and interaction with other factors is not fully understood.
Katharine Lee   +2 more
doaj   +1 more source

The Present and Future of Personalized Nutrition

open access: yesRevista de Investigación Clínica, 2021
In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role.
Nimbe Torres, Armando R. Tovar
doaj   +1 more source

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