Results 21 to 30 of about 63,438 (288)

The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy

Life, 2021
Food allergy in children has been a common issue due to the challenges of prescribing personalized nutrition with a lack of nutriepigenomics data. This has indeed further influenced clinical practice for appropriate management.
Adli Ali, Nur Hana Hamzaid, Noor Akmal Shareela Ismail   +2 more
doaj   +1 more source

Design Issues in Personalized Nutrition Advice Systems

Journal of Medical Internet Research, 2023
The current health status of the general public can substantially benefit from a healthy diet. Using a personalized approach to initiate healthy dietary behavior seems to be a promising strategy, as individuals differ in terms of health status,
Iris M de Hoogh, Machiel J Reinders, Esmée L Doets, Femke P M Hoevenaars, Jan L Top   +4 more
doaj   +1 more source

Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice [PDF]

, 2013
Personalized nutrition has the potential to enhance individual health control. It could be seen as a means to strengthen people’s autonomy as they learn more about their personal health risks, and receive dietary advice accordingly.
Juth, N,, Kjellstrom, S, Juth, Niklas, Görman, Ulf, Kjellström, Sofia, Meijboom, Franck, Görman, Ulf,, Nordström, Karin, Nordström, Karin,, Nordstrom, K, Meijboom, Franck L.B., Gorman, U, Lund University., Meijboom, FLB   +13 more
core   +1 more source

Chrono-Nutrition: Circadian Rhythm and Personalized Nutrition

International Journal of Molecular Sciences, 2023
The human circadian system has a period of approximately 24 h and studies on the consequences of “chornodisruption” have greatly expanded. Lifestyle and environmental factors of modern societies (i.e., artificial lighting, jetlag, shift work, and around-the-clock access to energy-dense food) can induce disruptions of the circadian system and thereby ...
Franzago M, Alessandrelli E, Notarangelo S, Stuppia L, Vitacolonna E.   +4 more
openaire   +3 more sources

Food & You: A digital cohort on personalized nutrition.

PLOS Digital Health, 2023
Nutrition is a key contributor to health. Recently, several studies have identified associations between factors such as microbiota composition and health-related responses to dietary intake, raising the potential of personalized nutritional ...
Harris Héritier, Chloé Allémann, Oleksandr Balakiriev, Victor Boulanger, Sean F Carroll, Noé Froidevaux, Germain Hugon, Yannis Jaquet, Djilani Kebaili, Sandra Riccardi, Geneviève Rousseau-Leupin, Rahel M Salathé, Talia Salzmann, Rohan Singh, Laura Symul, Elif Ugurlu-Baud, Peter de Verteuil, Marcel Salathé   +17 more
doaj   +3 more sources

Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions

Frontiers in Nutrition, 2021
Prevention strategies for non-communicable diseases (NCDs) are a global priority as it has been estimated that NCDs will account for around 73% of worldwide mortality by the year 2020. The adoption of diets that are low in saturated fat, free sugars, and
Balquees Al-Awadhi, Rosalind Fallaize, Rosalind Fallaize, Rodrigo Zenun Franco, Faustina Hwang, Julie A. Lovegrove   +5 more
doaj   +1 more source

Evaluation of WISP1 as a candidate gene for bone mineral density in the Old Order Amish

Scientific Reports, 2018
Wnt1-inducible signaling pathway protein-1 (WISP1) is a novel target of the Wnt pathway for modulating osteogenesis and improving bone strength. However, it is not clear if genetic variants in the WISP1 region are associated with bone mineral density ...
Xing Wang, Shabnam Salimi, Zhongliang Deng, James Perry, Kathleen A. Ryan, Zhizhen Li, Dongfang Liu, Elizabeth Streeten, Alan R. Shuldiner, Mao Fu   +9 more
doaj   +1 more source

Precision or Personalized Nutrition: A Bibliometric Analysis. [PDF]

Nutrients
Food systems face the challenge of maintaining adequate nutrition for all populations. Inter-individual responses to the same diet have made precision or personalized nutrition (PN) an emerging and relevant topic.
Hinojosa-Nogueira D, Subiri-Verdugo A, Díaz-Perdigones CM, Rodríguez-Muñoz A, Vilches-Pérez A, Mela V, Tinahones FJ, Moreno-Indias I.   +7 more
europepmc   +2 more sources

Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition [PDF]

, 2013
Consumers often have a positive attitude to the option of receiving personalized nutrition advice based upon genetic testing, since the prospect of enhancing or maintaining one’s health can be perceived as empowering.
Ahlgren, Jennie,, Görman, Ulf, Perrudin, Maud, Savigny, Jean, Görman, Ulf,, Ahlgren, Jennie, van Trijp, Hans, Rondeltap, Amber,, Perrudin, Maud,, Ronteltap, Amber, Nordström, Karin, Savigny, Jean,, Nordström, Karin,, Nordgren, Anders, Perrudin, Marie, Nordgren, Anders,, Lund University., van Trijp, Hans,   +17 more
core   +1 more source

An Ontology and Rule-Based Clinical Decision Support System for Personalized Nutrition Recommendations in the Neonatal Intensive Care Unit

IEEE Access, 2023
Premature neonates hospitalized in the neonatal intensive care unit (NICU) have high nutritional needs to ensure optimal growth and development.
Ravneet Kaur, Monika Jain, Ryan M. McAdams, Yao Sun, Shubham Gupta, Raghava Mutharaju, Su Jin Cho, Satish Saluja, Jonathan P. Palma, Avneet Kaur, Harpreet Singh   +10 more
doaj   +1 more source