Results 21 to 30 of about 59,599 (248)

Artificial intelligence-based personalized diet: A pilot clinical study for irritable bowel syndrome

Gut Microbes, 2022
We enrolled consecutive IBS-M patients (n = 25) according to Rome IV criteria. Fecal samples were obtained from all patients twice (pre-and post-intervention) and high-throughput 16S rRNA sequencing was performed. Six weeks of personalized nutrition diet
Tarkan Karakan, Aycan Gundogdu, Hakan Alagözlü, Nergiz Ekmen, Seckin Ozgul, Varol Tunali, Mehmet Hora, Damla Beyazgul, O. Ufuk Nalbantoglu   +8 more
doaj   +1 more source

Genomics and Personalized Nutrition [PDF]

Nutrients, 2021
Genomics technologies can be used to study the relationship between the human genome, nutrition, and health [...]
openaire   +2 more sources

Genetic-based personalized nutrition in Hungary – is there a viable business model?

Apstract: Applied Studies in Agribusiness and Commerce, 2022
A move from population-based nutrition guidance toward personalized nutrition may offer a more effective strategy than before to improve dietary habits of citizens worldwide.
Noémi Dóra Farkas, Marietta Kiss
doaj   +1 more source

FUNCTIONAL AND PERSONALIZED NUTRITION AS NEW GASTRONOMIC DIRECTIONS

Russian Studies in Culture and Society, 2022
In the article, the author examines two relatively new gastronomic trends, such as functional and personalized types of nutrition. As follows from the names, the directions pursue the goals of ensuring the functioning (of the organism) and compliance ...
Vladimir A. Ermolaev
doaj   +1 more source

The presentation of gut microbiome-based personalized nutrition on the internet: simple and accessible, complex and inaccessible

Frontiers in Communication, 2023
The gut microbiome is related to health and wellbeing, although the precise nature of the relationship and the involvement of and interaction with other factors is not fully understood.
Katharine Lee, Russell G. Davies, Julie Barnett   +2 more
doaj   +1 more source

Antioxidants in Personalized Nutrition and Exercise [PDF]

Advances in Nutrition, 2018
The present review highlights the idea that antioxidant supplementation can be optimized when tailored to the precise antioxidant status of each individual. A novel methodologic approach involving personalized nutrition, the mechanisms by which antioxidant status regulates human metabolism and performance, and similarities between antioxidants and ...
Nikos V Margaritelis, Vassilis Paschalis, Anastasios A Theodorou, Antonios Kyparos, Michalis G Nikolaidis   +4 more
openaire   +3 more sources

Design Issues in Personalized Nutrition Advice Systems

Journal of Medical Internet Research, 2023
The current health status of the general public can substantially benefit from a healthy diet. Using a personalized approach to initiate healthy dietary behavior seems to be a promising strategy, as individuals differ in terms of health status,
Iris M de Hoogh, Machiel J Reinders, Esmée L Doets, Femke P M Hoevenaars, Jan L Top   +4 more
doaj   +1 more source

The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy

Life, 2021
Food allergy in children has been a common issue due to the challenges of prescribing personalized nutrition with a lack of nutriepigenomics data. This has indeed further influenced clinical practice for appropriate management.
Adli Ali, Nur Hana Hamzaid, Noor Akmal Shareela Ismail   +2 more
doaj   +1 more source

Food & You: A digital cohort on personalized nutrition.

PLOS Digital Health, 2023
Nutrition is a key contributor to health. Recently, several studies have identified associations between factors such as microbiota composition and health-related responses to dietary intake, raising the potential of personalized nutritional ...
Harris Héritier, Chloé Allémann, Oleksandr Balakiriev, Victor Boulanger, Sean F Carroll, Noé Froidevaux, Germain Hugon, Yannis Jaquet, Djilani Kebaili, Sandra Riccardi, Geneviève Rousseau-Leupin, Rahel M Salathé, Talia Salzmann, Rohan Singh, Laura Symul, Elif Ugurlu-Baud, Peter de Verteuil, Marcel Salathé   +17 more
doaj   +3 more sources

Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions

Frontiers in Nutrition, 2021
Prevention strategies for non-communicable diseases (NCDs) are a global priority as it has been estimated that NCDs will account for around 73% of worldwide mortality by the year 2020. The adoption of diets that are low in saturated fat, free sugars, and
Balquees Al-Awadhi, Rosalind Fallaize, Rosalind Fallaize, Rodrigo Zenun Franco, Faustina Hwang, Julie A. Lovegrove   +5 more
doaj   +1 more source