Results 21 to 30 of about 59,599 (248)
Artificial intelligence-based personalized diet: A pilot clinical study for irritable bowel syndrome
We enrolled consecutive IBS-M patients (n = 25) according to Rome IV criteria. Fecal samples were obtained from all patients twice (pre-and post-intervention) and high-throughput 16S rRNA sequencing was performed. Six weeks of personalized nutrition diet
Tarkan Karakan +8 more
doaj +1 more source
Genomics and Personalized Nutrition [PDF]
Genomics technologies can be used to study the relationship between the human genome, nutrition, and health [...]
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Genetic-based personalized nutrition in Hungary – is there a viable business model?
A move from population-based nutrition guidance toward personalized nutrition may offer a more effective strategy than before to improve dietary habits of citizens worldwide.
Noémi Dóra Farkas, Marietta Kiss
doaj +1 more source
FUNCTIONAL AND PERSONALIZED NUTRITION AS NEW GASTRONOMIC DIRECTIONS
In the article, the author examines two relatively new gastronomic trends, such as functional and personalized types of nutrition. As follows from the names, the directions pursue the goals of ensuring the functioning (of the organism) and compliance ...
Vladimir A. Ermolaev
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The gut microbiome is related to health and wellbeing, although the precise nature of the relationship and the involvement of and interaction with other factors is not fully understood.
Katharine Lee +2 more
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Antioxidants in Personalized Nutrition and Exercise [PDF]
The present review highlights the idea that antioxidant supplementation can be optimized when tailored to the precise antioxidant status of each individual. A novel methodologic approach involving personalized nutrition, the mechanisms by which antioxidant status regulates human metabolism and performance, and similarities between antioxidants and ...
Nikos V Margaritelis +4 more
openaire +3 more sources
Design Issues in Personalized Nutrition Advice Systems
The current health status of the general public can substantially benefit from a healthy diet. Using a personalized approach to initiate healthy dietary behavior seems to be a promising strategy, as individuals differ in terms of health status,
Iris M de Hoogh +4 more
doaj +1 more source
Food allergy in children has been a common issue due to the challenges of prescribing personalized nutrition with a lack of nutriepigenomics data. This has indeed further influenced clinical practice for appropriate management.
Adli Ali +2 more
doaj +1 more source
Food & You: A digital cohort on personalized nutrition.
Nutrition is a key contributor to health. Recently, several studies have identified associations between factors such as microbiota composition and health-related responses to dietary intake, raising the potential of personalized nutritional ...
Harris Héritier +17 more
doaj +3 more sources
Prevention strategies for non-communicable diseases (NCDs) are a global priority as it has been estimated that NCDs will account for around 73% of worldwide mortality by the year 2020. The adoption of diets that are low in saturated fat, free sugars, and
Balquees Al-Awadhi +5 more
doaj +1 more source

