Results 21 to 30 of about 59,450 (112)

Current insights into genome-based personalized nutrition technology: a patent review

Frontiers in Nutrition
Unlike general nutritional ranges that meet the nutritional needs essential for maintaining the life of an entire population, personalized nutrition is characterised by maintaining health through providing customized nutrition according to individuals ...
Soo-Hyun Park, Hyo-Kyoung Choi, Jae Ho Park, Jin-Taek Hwang   +3 more
doaj   +1 more source

An Amish founder population reveals rare-population genetic determinants of the human lipidome

Communications Biology, 2022
A GWAS of 355 lipid species in the Old Order Amish founder population reveals associations between Amish-enriched loci and several sphingolipids.
May E. Montasser, Stella Aslibekyan, Vinodh Srinivasasainagendra, Hemant K. Tiwari, Amit Patki, Minoo Bagheri, Tobias Kind, Dinesh Kumar Barupal, Sili Fan, James Perry, Kathleen A. Ryan, Alan R. Shuldiner, Donna K. Arnett, Amber L. Beitelshees, Marguerite Ryan Irvin, Jeffrey R. O’Connell   +15 more
doaj   +1 more source

Consumer Genomics in Personalized Nutrition

Техника и технология пищевых производств
Omics technologies give consumers access to personalized disease prevention. Today, commercial genetic testing is very popular. For instance, nutrigenetic testing requires no medical consultation or prescription.
Prosekov Alexander, Vesnina Anna, Lyubimova Nadezhda, Chekushkina Darya, Mikhailova Ekaterina   +4 more
doaj   +1 more source

Evaluating Various Methods Used by Direct-to-Consumer Products Promising Personalized Nutrition

Dietetics
The increasing availability of direct-to-consumer personalized nutrition products has raised questions about their scope of personalization and added value compared to general dietary guidelines.
Sebastian Gimpfl, Kseniia Steinle, Kurt Gedrich   +2 more
doaj   +1 more source

A system approach to simulation of individual food products

Теория и практика переработки мяса, 2020
There is no doubt that the further development in the field of nutrition is linked with personalization. Nutrition management with account for metabolism plays a key role in health strengthening and prevention of human diseases.
A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina   +2 more
doaj   +1 more source

Genome-wide association and Mendelian randomization study of blood copper levels and 213 deep phenotypes in humans

Communications Biology, 2022
A genome-wide association study in a Chinese population identifies SNPs associated with serum copper levels. Mendelian randomization analysis reveals causal effects on multiple human phenotypes in East Asian and European populations.
Wenjun Yang, Longman Li, Xiuming Feng, Hong Cheng, Xiaoting Ge, Yu Bao, Lulu Huang, Fei Wang, Chaoqun Liu, Xing Chen, Zengnan Mo, Xiaobo Yang   +11 more
doaj   +1 more source

Single cell transcriptomic analysis reveals cellular diversity of murine esophageal epithelium

Nature Communications, 2022
The level of cellular diversity in the esophageal epithelium has yet to be classified at the single cell level. Here the authors analyze the transcriptome of 44,679 murine esophageal keratinocytes to identify an unexpected level of cellular heterogeneity.
Mohammad Faujul Kabir, Adam L. Karami, Ricardo Cruz-Acuña, Alena Klochkova, Reshu Saxena, Anbin Mu, Mary Grace Murray, Jasmine Cruz, Annie D. Fuller, Margarette H. Clevenger, Kumaraswamy Naidu Chitrala, Yinfei Tan, Kelsey Keith, Jozef Madzo, Hugh Huang, Jaroslav Jelinek, Tatiana Karakasheva, Kathryn E. Hamilton, Amanda B. Muir, Marie-Pier Tétreault, Kelly A. Whelan   +20 more
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Biological collections for health and longevity: trends in the plant genetic resources utilization

Биотехнология и селекция растений
The study of genetic resource collections has led to the development of modern biotechnology methods. Today, with the accumulation of big data in genomics and omics, biological collections are of paramount importance for the development of personalized ...
E. K. Khlestkina
doaj   +1 more source

Complementary Feeding: From Tradition to Personalized Nutrition

Children
The introduction of solid foods into the infant’s diet is a moment of great change in the routine of parents and children [...]
Raffaella Panza, Maria Elisabetta Baldassarre   +1 more
doaj   +1 more source

Editorial: Personalized Nutrition

Frontiers in Nutrition, 2021
Ellen E. Blaak, Helen M. Roche, Lydia A. Afman   +2 more
doaj   +1 more source