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Nutrigenetics: unravelling the genetic contributions to obesity, cardiovascular diseases, and diabetes mellitus [PDF]
Romanian Journal of Pharmaceutical Practice, 2023 In this review, we aim to explore the field of nutrigenetics and its potential impact on obesity, cardiovascular diseases, and diabetes mellitus. Current dietary approaches in nutritional science often overlook the individual’s genetic profile, limiting ...
Miruna-Maria Apetroaei +3 more
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The role of nutrigenetics in diet personalisation [PDF]
Journal of Education, Health and Sport, 2021 Nutrigenetics is the field that studies genetic differences in relation to food components. It also examines the risk of food-dependent diseases. The search for genes responsible for disease occurrence is very difficult because the human genome has about
Karolina Rogulska +2 more
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Gene-diet interactions in cardiovascular disease: insights from nutrigenetics, nutrigenomics, and precision nutrition. [PDF]
Front NutrCardiovascular disease (CVD) remains the leading global cause of mortality, with diet as a major modifiable determinant of risk. However, substantial interindividual variability in lipid, glycemic, inflammatory, and blood pressure responses to dietary ...
Ramadan M, Jobe A, Vijayan R.
europepmc +2 more sources
Editorial: Nutrigenetics and nutrigenomics in livestock. [PDF]
Front GenetPolizel GHG +3 more
europepmc +2 more sources
Editorial: Exploring nutrigenomics in managing metabolic inflammation [PDF]
Front NutrRamos-Lopez O, Batitucci G, AlZaim I.
europepmc +2 more sources
Immunity, Inflammation and Disease, 2022 Introduction We aimed to find a novel candidate gene related to the white blood cell (WBC) count in a Korean population. Since WBC count has been reported to have a relation to the risk of chronic diseases according to previous literature, WBC level ...
Jihye Yang +3 more
doaj +1 more source
Revista Mexicana de Endocrinología, Metabolismo y Nutrición, 2023 Background: Obesity is a chronic disease with high prevalence worldwide. Objective: To evaluate the use of the Brief Intervention for Treatment Adherence (BITA) strategy for enhancing nutritional adherence to weight loss treatment in subjects with ...
Karina González-Becerra +5 more
doaj +1 more source
Lipids in Health and Disease, 2020 Background Rubus coreanus (R. coreanus) possesses properties that may decrease cholesterol levels. Methods The effects of unripe R. coreanus (uRC) consumption on low-density lipoprotein (LDL) and total cholesterol levels related to decreased circulating ...
Jung Min Cho +6 more
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Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
Biology, 2021 Infertility affects about 15% of the population and male factors only are responsible for ~25–30% of cases of infertility. Currently, the etiology of suboptimal semen quality is poorly understood, and many environmental and genetic factors, including ...
Elizabeth Torres-Arce +4 more
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The methodology of food design. Part 1. The individual aspect
Теория и практика переработки мяса, 2020 Innovative technologies for food raw material processing and food production are becoming globally important within the framework of modern biotechnology. The need to create a universal methodology for food design and the importance of its implementation
A. Yu. Prosekov
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