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Advancing personalised and precision nutrition. [PDF]

J Nutr Sci
This document presents some advances in personalised and precision nutrition that were addressed in the IUNS-ICN 2025 Congress at August 2025 including the role of biomarkers in personalised and precision nutrition research, personalised and precision ...
Ramos-Lopez O, Mathers JC, de Roos B, Tejero Barrera ME, Löf M, Berry SEE, Martinez JA.   +6 more
europepmc   +2 more sources

Applying Artificial Intelligence and machine learning in precision nutrition. [PDF]

Nat Commun
A key feature of the Precision Nutrition and Health approach is the ability to tailor interventions to individual variability using multimodal data from large-scale biobanks and cohorts. Artificial intelligence (AI) and machine learning (ML) models offer
Massara P, Kirkland J, Pagani I, Huey SL, Hirsh H, McDonald D, Patel L, Finkelstein JL, Gantz M, Wang F, Erickson D, Wells MT, Elemento O, Knight R, Mehta S.   +14 more
europepmc   +2 more sources

Research on the Positioning of Precision Nutrition Foods and the Current Status of Relevant Regulations and Standards

Shipin gongye ke-ji, 2022
As a new concept, ''Precision Nutrition'' has no unified definition at present. In this paper, ''Precision Nutrition'' refers to ''the field of formulating dynamic nutritional recommendations, products or services based on the characteristics of ...
Xi WU, Zhenyu YUN, Xi ZHAO, Xuguang ZHANG, Qi WU, Tao LAN, Lin ZHAO   +6 more
doaj   +1 more source

mTORC2: a multifaceted regulator of autophagy

Cell Communication and Signaling, 2023
Autophagy is a multi-step catabolic process that delivers cellular components to lysosomes for degradation and recycling. The dysregulation of this precisely controlled process disrupts cellular homeostasis and leads to many pathophysiological conditions.
Yanan Sun, Huihui Wang, Taiqi Qu, Junjie Luo, Peng An, Fazheng Ren, Yongting Luo, Yixuan Li   +7 more
doaj   +1 more source

Oxidative Stress and Antioxidant Nanotherapeutic Approaches for Inflammatory Bowel Disease

Biomedicines, 2021
Oxidative stress, caused by the accumulation of reactive species, is associated with the initiation and progress of inflammatory bowel disease (IBD). The investigation of antioxidants to target overexpressed reactive species and modulate oxidant stress ...
Ping Liu, Yixuan Li, Ran Wang, Fazheng Ren, Xiaoyu Wang   +4 more
doaj   +1 more source

Comparison of Seven Healthy Lifestyle Scores Cardiometabolic Health: Age, Sex, and Lifestyle Interactions in the NutrIMDEA Web-Based Study

Journal of Epidemiology and Global Health, 2023
Background Global health status concerns both the assessment of wellbeing as well as the associated individualized determinants including quality of life and lifestyle factors.
R. Ribot-Rodríguez, A. Higuera-Gómez, R. San-Cristobal, V. Micó, J. A. Martínez   +4 more
doaj   +1 more source

Citizen science helps to raise awareness about gut microbiome health in people at risk of developing non-communicable diseases

Gut Microbes, 2023
Citizens lack knowledge about the impact of gut microbiota on health and how lifestyle and dietary choices can influence it, leading to Non-Communicable Diseases (NCDs) and affecting overall well-being.
Silvia Garcia, Sheyla Ordoñez, Victor Manuel López-Molina, Blanca Lacruz-Pleguezuelos, Enrique Carrillo de Santa Pau, Laura Judith Marcos-Zambrano   +5 more
doaj   +1 more source

Precision Nutrition in Chronic Inflammation

Frontiers in Immunology, 2020
The molecular foundation of chronic inflammatory diseases (CIDs) can differ markedly between individuals. As our understanding of the biochemical mechanisms underlying individual disease manifestations and progressions expands, new strategies to adjust ...
Tobias J. Demetrowitsch, Kristina Schlicht, Carina Knappe, Johannes Zimmermann, Julia Jensen-Kroll, Alina Pisarevskaja, Alina Pisarevskaja, Fynn Brix, Juliane Brandes, Corinna Geisler, Georgios Marinos, Felix Sommer, Dominik M. Schulte, Christoph Kaleta, Vibeke Andersen, Vibeke Andersen, Vibeke Andersen, Matthias Laudes, Karin Schwarz, Silvio Waschina   +19 more
doaj   +1 more source

Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese Population

Frontiers in Nutrition, 2022
BackgroundObesity is a complex disease with underlying genetic, environmental, psychological, physiological, medical, and epigenetic factors. Obesity can cause various disorders, including cardiovascular diseases (CVDs), that are among the most prevalent
Arun Prasath Lakshmanan, Sara Al Zaidan, Dhinoth Kumar Bangarusamy, Sahar Al-Shamari, Wahiba Elhag, Annalisa Terranegra   +5 more
doaj   +1 more source

Effect of Fortified Inoculation with Indigenous Lactobacillus brevis on Solid-State Fermentation of Light-Flavor Baijiu

Foods, 2023
Baijiu, one of the world’s oldest distilled liquors, is widely consumed globally and has gained increasing popularity in East Asia. However, a comprehensive understanding of the underlying principles behind this traditional liquor product remains elusive.
Xiaoxue Chen, Xiaoning Huang, Shanfeng Sun, Beizhong Han   +3 more
doaj   +1 more source