Results 1 to 10 of about 2,802 (112)

Precision Nutrition in Chronic Inflammation [PDF]

open access: yesFrontiers in Immunology, 2020
The molecular foundation of chronic inflammatory diseases (CIDs) can differ markedly between individuals. As our understanding of the biochemical mechanisms underlying individual disease manifestations and progressions expands, new strategies to adjust ...
Tobias J. Demetrowitsch   +19 more
doaj   +4 more sources

Epigenetics in Precision Nutrition

open access: yesJournal of Personalized Medicine, 2022
Precision nutrition is an emerging area of nutrition research, with primary focus on the individual variability in response to dietary and lifestyle factors, which are mainly determined by an individual’s intrinsic variations, such as those in genome, epigenome, and gut microbiome.
, Liyuan Han
exaly   +3 more sources

Applications of Metabolomics to Precision Nutrition [PDF]

open access: yesLifestyle Genomics, 2021
Background: For thousands of years, disabilities due to nutrient deficiencies have plagued humanity. Rickets, scurvy, anemia, stunted growth, blindness, and mental handicaps due to nutrient deficiencies affected up to 1/10 of the world’s population prior
Marcia LeVatte   +3 more
doaj   +3 more sources

Precision nutrition: A systematic literature review

open access: yesComputers in Biology and Medicine, 2021
Precision Nutrition research aims to use personal information about individuals or groups of individuals to deliver nutritional advice that, theoretically, would be more suitable than generic advice. Machine learning, a subbranch of Artificial Intelligence, has promise to aid in the development of predictive models that are suitable for Precision ...
Bedir Tekinerdogan   +2 more
exaly   +4 more sources

Role of metabolomics in the delivery of precision nutrition

open access: yesRedox Biology, 2023
Precision nutrition aims to deliver personalised dietary advice to individuals based on their personal genetics, metabolism and dietary/environmental exposures. Recent advances have demonstrated promise for the use of omic technologies for furthering the field of precision nutrition.
Baukje De Roos, Lorraine Brennan
exaly   +5 more sources

Precision or Personalized Nutrition: A Bibliometric Analysis

open access: yesNutrients
Food systems face the challenge of maintaining adequate nutrition for all populations. Inter-individual responses to the same diet have made precision or personalized nutrition (PN) an emerging and relevant topic. The aim of this study is to analyze the evolution of the PN field, identifying the principal actors and topics, and providing a ...
FRANCISCO J Tinahones   +2 more
exaly   +3 more sources

Research on the Positioning of Precision Nutrition Foods and the Current Status of Relevant Regulations and Standards

open access: yesShipin gongye ke-ji, 2022
As a new concept, ''Precision Nutrition'' has no unified definition at present. In this paper, ''Precision Nutrition'' refers to ''the field of formulating dynamic nutritional recommendations, products or services based on the characteristics of ...
Xi WU   +6 more
doaj   +1 more source

mTORC2: a multifaceted regulator of autophagy

open access: yesCell Communication and Signaling, 2023
Autophagy is a multi-step catabolic process that delivers cellular components to lysosomes for degradation and recycling. The dysregulation of this precisely controlled process disrupts cellular homeostasis and leads to many pathophysiological conditions.
Yanan Sun   +7 more
doaj   +1 more source

Oxidative Stress and Antioxidant Nanotherapeutic Approaches for Inflammatory Bowel Disease

open access: yesBiomedicines, 2021
Oxidative stress, caused by the accumulation of reactive species, is associated with the initiation and progress of inflammatory bowel disease (IBD). The investigation of antioxidants to target overexpressed reactive species and modulate oxidant stress ...
Ping Liu   +4 more
doaj   +1 more source

The Role of Metagenomics in Precision Nutrition

open access: yesNutrients, 2020
Conventional recommendations for dietary intervention have been generally based on population groups divided by gender and age [...]
Katsumi Iizuka, Daisuke Yabe
openaire   +2 more sources

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