Results 11 to 20 of about 2,250 (203)
Nutrigenetics, nutrigenomics and selenium [PDF]
Frontiers in Genetics, 2011 Selenium (Se) is an important micronutrient that, as a component of selenoproteins, influences oxidative and inflammatory processes. Its’ levels vary considerably, with different ethnic and geographic population groups showing varied conditions, ranging ...
Lynnette Robiin Ferguson +1 more
doaj +4 more sources
Nutrigenomics and Nutrigenetics [PDF]
Iranian Journal of Public Health, 2010 "nThe nutrients are able to interact with molecular mechanisms and modulate the physiological functions in the body. The Nutri­tional Genomics focuses on the interaction between bioactive food components and the genome, which includes ...
DD Farhud +2 more
doaj +4 more sources
, 2018 Precision Medicine, understood as “the emerging approach for disease treatment and prevention that takes into account individual variability in genes, environment, and lifestyle for each person” is currently one of the most talked about themes in biomedicine and great efforts are being made internationally to turn this concept into a reality.
Dolores Corella (Ed.)
core +6 more sources
Ethical Considerations in Nutrigenetics and Nutrigenomics
, 2020 Ethics is the study of the normative dimensions of human relations and experiences. This chapter discusses such questions in relation to basic values in modern society. The normative foundations for the analysis are the values of human dignity, autonomy,
Görman, Ulf +2 more
core +5 more sources
Ethics of the clinical practice of nutrigenetics and nutrigenomics
Clinical Nutrition Open Science, 2023 Summary: Nutrition research is a complex field that involves many challenges embedded in a scenario of biological and non-biological covariates. Emerging fields of study like nutrigenomics and nutrigenetics raise ethical questions.
Florencia Ceriani +5 more
doaj +2 more sources
, 2016 In the past decades, extensive usage of omic technologies applied to nutrition has led to the concept of personalised dietary recommendations. It is now widely accepted that gene–diet interaction is a complex, bidirectional mechanism: food components can modulate the flow of genetic information by regulating genes at transcriptional, translational and ...
SAVINI, ISABELLA +2 more
openaire +4 more sources
, 2023 A balanced and adequate diet is essential for a healthy life. Studies have shown a link between non-communicable diseases and nutrition. Cancer is a global health problem and is recognised as the second leading cause of death worldwide. Epidemiological studies have shown that a large proportion of cancers are related to lifestyle and diet.
CEYLAN, Zeynep Şilan, TÜMER, Huriye
openaire +3 more sources
Nutrigenetics and Nutrigenomics Insights into Diabetes Etiopathogenesis [PDF]
Nutrients, 2014 Diabetes mellitus (DM) is considered a global pandemic, and the incidence of DM continues to grow worldwide. Nutrients and dietary patterns are central issues in the prevention, development and treatment of this disease. The pathogenesis of DM is not completely understood, but nutrient-gene interactions at different levels, genetic predisposition and ...
Berná, Genoveva +6 more
openaire +6 more sources
Nutrigenetics in Disease Prevention: Mechanistic Pathways and Risk Biomarkers. [PDF]
NutrientsThe fields of nutrigenetics and nutrigenomics are rapidly changing our understanding of how individual genetic variations influence the body’s response to nutrients and dietary patterns [...
Birk R.
europepmc +2 more sources
Coevolution of Human Diet and Gut Microbiome: Implications for Nutrigenomics and Cross-Population Health. [PDF]
Int J MicrobiolThe coevolution of the human diet and gut microbiome has played a pivotal role in shaping metabolic, immune, and epigenetic functions across human history. Dietary transitions from high‐fiber ancestral patterns to modern ultraprocessed diets have markedly influenced microbial diversity and functionality, contributing to the emergence of chronic ...
Sandra F +6 more
europepmc +2 more sources