Results 21 to 30 of about 1,272 (135)

Association between increased visceral fat area and alterations in plasma fatty acid profile in overweight subjects: a cross-sectional study

Lipids in Health and Disease, 2017
Background Visceral fat accumulation in overweight status has been resulted in changes of fatty acid profiles. The fatty acids profiles can be altered by fatty acid desaturase; the activity of which is highly associated with obesity and other metabolic ...
Miso Kang, Ayoung Lee, Hye Jin Yoo, Minjoo Kim, Minkyung Kim, Dong Yeob Shin, Jong Ho Lee   +6 more
doaj   +1 more source

Ethics of the clinical practice of nutrigenetics and nutrigenomics

Clinical Nutrition Open Science, 2023
Summary: Nutrition research is a complex field that involves many challenges embedded in a scenario of biological and non-biological covariates. Emerging fields of study like nutrigenomics and nutrigenetics raise ethical questions.
Florencia Ceriani, Martha Montalvan, Beatriz Quintero, Rosario Suárez, Estefanía Bautista-Valarezo, Evelyn Frias-Toral   +5 more
doaj   +1 more source

Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects

Foods, 2022
The aim of the study is to present a review of literature data on lactoferrin’s characteristics, applications, and multiple health-promoting properties, with special regard to nutrigenomics and nutrigenetics.
Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki, Jolanta Król   +3 more
doaj   +1 more source

Genetics, genomics, and diet interactions in obesity in the Latin American environment

Frontiers in Nutrition, 2022
Obesity is a chronic disease characterized by abnormal or excessive fat accumulation that could impact an individual’s health; moreover, the World Health Organization (WHO) has declared obesity a global epidemic since 1997.
Patricia Guevara-Ramírez, Santiago Cadena-Ullauri, Viviana A. Ruiz-Pozo, Rafael Tamayo-Trujillo, Elius Paz-Cruz, Daniel Simancas-Racines, Ana Karina Zambrano   +6 more
doaj   +1 more source

Nutrigenetic Interactions Might Modulate the Antioxidant and Anti-Inflammatory Status in Mastiha-Supplemented Patients With NAFLD

Frontiers in Immunology, 2021
Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease with no therapeutic consensus. Oxidation and inflammation are hallmarks in the progression of this complex disease, which also involves interactions between the genetic background
Stavroula Kanoni, Satish Kumar, Charalampia Amerikanou, Mary Jo Kurth, Maria G. Stathopoulou, Stephane Bourgeois, Christine Masson, Aimo Kannt, Lucia Cesarini, Maria-Spyridoula Kontoe, Maja Milanović, Francisco J. Roig, Francisco J. Roig, Mirjana Beribaka, Jonica Campolo, Jonica Campolo, Nuria Jiménez-Hernández, Nuria Jiménez-Hernández, Nataša Milošević, Carlos Llorens, Ilias Smyrnioudis, M. Pilar Francino, M. Pilar Francino, Nataša Milić, Andriana C. Kaliora, Maria Giovanna Trivella, Maria Giovanna Trivella, Mark W. Ruddock, Milica Medić-Stojanoska, Milica Medić-Stojanoska, Amalia Gastaldelli, John Lamont, Panos Deloukas, Panos Deloukas, George V. Dedoussis, Sophie Visvikis-Siest   +35 more
doaj   +1 more source

Personalized Nutrition Approach in Pregnancy and Early Life to Tackle Childhood and Adult Non-Communicable Diseases

Life, 2021
The development of childhood and adult non-communicable diseases (NCD) is associated with environmental factors, starting from intrauterine life. A new theory finds the roots of epigenetic programming in parental gametogenesis, continuing during embryo ...
Shaikha Alabduljabbar, Sara Al Zaidan, Arun Prasath Lakshmanan, Annalisa Terranegra   +3 more
doaj   +1 more source

Metabolomics identifies increases in the acylcarnitine profiles in the plasma of overweight subjects in response to mild weight loss: a randomized, controlled design study

Lipids in Health and Disease, 2018
Background Using metabolomics technique to analyze the response to a dietary intervention generates valuable information concerning the effects of the prescribed diet on metabolic regulation.
Miso Kang, Hye Jin Yoo, Minjoo Kim, Minkyung Kim, Jong Ho Lee   +4 more
doaj   +1 more source

Gene–Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity

Foods, 2023
Given the availability of molecular tools, population studies increasingly include the gen-diet interactions in their considerations. The use of these interactions allows for the obtaining of more uniform research groups.
Anna Jańczuk-Grabowska, Tomasz Czernecki, Aneta Brodziak   +2 more
doaj   +1 more source

The Extended Nutrigenomics – Understanding the Interplay between the Genomes of Food, Gut Microbes and Human Host

Frontiers in Genetics, 2011
Comprehensive investigation of nutritional health effects at molecular level requires understanding the interplay between three genomes, the food, the gut microbial and the human host genome.
Martin eKussmann, Martin eKussmann, Peter evan Bladeren   +2 more
doaj   +1 more source

Paidagogos (παιδαγωγός) i ars educandi (αρς εδυκανδι) w kontekście epigenetyki

Studia Koszalińsko-Kołobrzeskie, 2020
From evolution standpoint, every living organism is bound with its environment. Adaptation to the environment and its changes had always accompanied Man. Taking care of food but not overeating was a pass to current and future life.
Wiesław Dyk
doaj   +1 more source