Results 21 to 30 of about 2,459 (160)

Coevolution of Human Diet and Gut Microbiome: Implications for Nutrigenomics and Cross-Population Health. [PDF]

Int J Microbiol
The coevolution of the human diet and gut microbiome has played a pivotal role in shaping metabolic, immune, and epigenetic functions across human history. Dietary transitions from high‐fiber ancestral patterns to modern ultraprocessed diets have markedly influenced microbial diversity and functionality, contributing to the emergence of chronic ...
Sandra F, Scania AE, Dewi NM, Ranggaini D, Halim J, Pakpahan A, Lee KH.   +6 more
europepmc   +2 more sources

Ethical Considerations in Nutrigenetics and Nutrigenomics

, 2020
Ethics is the study of the normative dimensions of human relations and experiences. This chapter discusses such questions in relation to basic values in modern society. The normative foundations for the analysis are the values of human dignity, autonomy,
Nordström, Karin, Ulf Görman, Nordström, Karin,, Ahlgren, Jennie,, Görman, Ulf, Görman, Ulf,, Ahlgren, Jennie, Karin Nordström, Jennie Ahlgren   +8 more
core   +4 more sources

Effects of short-term dietary restriction on plasma metabolites and the subcutaneous fat area according to metabolic status in obese individuals: a case–control study

Diabetology & Metabolic Syndrome, 2021
Background Research elucidating the metabolic mechanisms that differentiate subtypes of obesity has been increasing. We aimed to investigate the effects of a 12-week dietary intervention on the metabolomic profiles of obese subjects.
Hye Yoon Jang, Youngmin Han, Hye Jin Yoo, Jong Ho Lee, Minjoo Kim   +4 more
doaj   +1 more source

Nutrigenetics, Nutrigenomics and Precision Nutrition [PDF]

, 2020
BACKGROUND: Since our conception to death, we were permanently exposed to nutrition. Indeed, food intake is the key of the environmental factor that modulates our gene.
Wijaya, Andi, Meiliana, Anna
core   +1 more source

Risk Associated with the LEPR rs8179183 GG Genotype in a Female Korean Population with Obesity

Antioxidants, 2020
The difference between metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) phenotypes might be partly attributable to genetic traits modulating body fat distribution and other obesity-related metabolic traits, specifically with ...
Kyunghye Jang, Gurum Shin, Hye Jin Yoo, Jong Ho Lee, Minjoo Kim   +4 more
doaj   +1 more source

Nutrigenomics and Nutrigenetics [PDF]

Iranian Journal of Public Health, 2010
"nThe nutrients are able to interact with molecular mechanisms and modulate the physiological functions in the body. The Nutri­tional Genomics focuses on the interaction between bioactive food components and the genome, which includes ...
DD Farhud, M Zarif Yeganeh, M Zarif Yeganeh   +2 more
doaj   +2 more sources

Female infertility and diet, is there a role for a personalized nutritional approach in assisted reproductive technologies? A Narrative Review

Frontiers in Nutrition, 2022
Female infertility is a major public health concern and a global challenge. It is a disorder of the reproductive system, defined as the inability to achieve a clinical pregnancy.
Amira Kohil, Spyridon Chouliaras, Shaikha Alabduljabbar, Arun Prasath Lakshmanan, Salma Hayder Ahmed, Johnny Awwad, Annalisa Terranegra   +6 more
doaj   +1 more source

Association of Vitamin D Receptor Gene Polymorphisms with Serum Vitamin D Levels in a Greek Rural Population (Velestino Study)

Lifestyle Genomics, 2021
Background/Aim: An alarming increase in vitamin D deficiency even in sunny regions highlights the need for a better understanding of the genetic background of the vitamin D endocrine system and the molecular mechanisms of gene polymorphisms of the ...
Natalia Divanoglou, Despina Komninou, Eleni A. Stea, Anagnostis Argiriou, Grigorios Papatzikas, Andreas Tsakalof, Kalliopi Pazaitou-Panayiotou, Marios K. Georgakis, Eleni Petridou   +8 more
doaj   +1 more source

Association of Vitamin D, Zinc and Selenium Related Genetic Variants With COVID-19 Disease Severity

Frontiers in Nutrition, 2021
Background: COVID-19 pandemic has proved to be an unrelenting health threat for more than a year now. The emerging amount of data indicates that vitamin D, zinc and selenium could be important for clinical presentation of COVID-19.
Nikola Kotur, Anita Skakic, Kristel Klaassen, Vladimir Gasic, Branka Zukic, Vesna Skodric-Trifunovic, Vesna Skodric-Trifunovic, Mihailo Stjepanovic, Mihailo Stjepanovic, Zorica Zivkovic, Zorica Zivkovic, Olivera Ostojic, Goran Stevanovic, Goran Stevanovic, Lidija Lavadinovic, Sonja Pavlovic, Biljana Stankovic   +16 more
doaj   +1 more source

Nutrigenomics and Nutrigenetics Research in New Zealand, and Its Relevance and Application to Gastrointestinal Health

, 2022
Nutrigenomics New Zealand (NuNZ) was a collaborative research programme built among three organisations—the University of Auckland, AgResearch Limited and Plant & Food Research.
Ferguson, Lynnette, Matthew Barnett, Lynnette Ferguson, Barnett, Matthew   +3 more
core   +1 more source