Results 21 to 30 of about 2,250 (203)

Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In-Depth Review. [PDF]

Food Sci Nutr
The main objective of this review is to explore the impact of variation within the microbiome and among genes on nutrient metabolism and argue in favor of successful evidence of individualized dietary intervention for cardiovascular disease, diabetes, and obesity.
Arshad MT, Ali MKM, Awlqadr FH, Maqsood S, Ikram A, Hossain MS, Abdullahi MA, Rashed MM.   +7 more
europepmc   +2 more sources

Nutrigenetics and colon cancer

Periodicum biologorum, 2009
Colon cancer is the third most common type of cancer and the second leading cause of cancer-related death in the western world. Many epidemiological studies have shown that lifestyle and intake of various food components influence the colon carcinogenesis.
Kapitanović, Sanja, Jokić, Mladen
openaire   +4 more sources

Nutrigenetics and Nutrigenomics of Atherosclerosis [PDF]

Current Atherosclerosis Reports, 2013
The latest genome-wide association studies (GWAS) have re-energized our effort to understand the genetic basis of atherosclerotic cardiovascular disease. Although the knowledge generated by GWAS has confirmed that mediators of inflammation and perturbed lipid metabolism are major players in cardiovascular disease (CVD) development, much of individual ...
Merched, Aksam, Chan, Lawrence
openaire   +3 more sources

Impact of Polymorphisms in Genes Related to Vitamin D Metabolism on Serum Response to Supplementation in Adults and Elderly: A Systematic Review and Meta-Analysis Protocol. [PDF]

Health Sci Rep
ABSTRACT Background and Aims Vitamin D deficiency is a major public health issue, with varying individual responses to supplementation. Genetic factors, especially single‐nucleotide polymorphisms (SNPs) in Vitamin D metabolism genes, likely play a key role.
Franco-Gedda LP, Rodrigues K, Noll M, Mendes MM, Horst MA.   +4 more
europepmc   +2 more sources

Risk Associated with the LEPR rs8179183 GG Genotype in a Female Korean Population with Obesity

Antioxidants, 2020
The difference between metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) phenotypes might be partly attributable to genetic traits modulating body fat distribution and other obesity-related metabolic traits, specifically with ...
Kyunghye Jang, Gurum Shin, Hye Jin Yoo, Jong Ho Lee, Minjoo Kim   +4 more
doaj   +1 more source

Female infertility and diet, is there a role for a personalized nutritional approach in assisted reproductive technologies? A Narrative Review

Frontiers in Nutrition, 2022
Female infertility is a major public health concern and a global challenge. It is a disorder of the reproductive system, defined as the inability to achieve a clinical pregnancy.
Amira Kohil, Spyridon Chouliaras, Shaikha Alabduljabbar, Arun Prasath Lakshmanan, Salma Hayder Ahmed, Johnny Awwad, Annalisa Terranegra   +6 more
doaj   +1 more source

Association of Vitamin D Receptor Gene Polymorphisms with Serum Vitamin D Levels in a Greek Rural Population (Velestino Study)

Lifestyle Genomics, 2021
Background/Aim: An alarming increase in vitamin D deficiency even in sunny regions highlights the need for a better understanding of the genetic background of the vitamin D endocrine system and the molecular mechanisms of gene polymorphisms of the ...
Natalia Divanoglou, Despina Komninou, Eleni A. Stea, Anagnostis Argiriou, Grigorios Papatzikas, Andreas Tsakalof, Kalliopi Pazaitou-Panayiotou, Marios K. Georgakis, Eleni Petridou   +8 more
doaj   +1 more source

Nutrigenetics/Nutrigenomics [PDF]

Annual Review of Public Health, 2010
All diseases have a genetic predisposition. Genome-wide association studies (GWASs) by large international consortia are discovering genetic variants that contribute to complex diseases. However, nutrient information is missing, which is essential for the development of dietary advice for prevention and management of disease.
openaire   +2 more sources

Association of Vitamin D, Zinc and Selenium Related Genetic Variants With COVID-19 Disease Severity

Frontiers in Nutrition, 2021
Background: COVID-19 pandemic has proved to be an unrelenting health threat for more than a year now. The emerging amount of data indicates that vitamin D, zinc and selenium could be important for clinical presentation of COVID-19.
Nikola Kotur, Anita Skakic, Kristel Klaassen, Vladimir Gasic, Branka Zukic, Vesna Skodric-Trifunovic, Vesna Skodric-Trifunovic, Mihailo Stjepanovic, Mihailo Stjepanovic, Zorica Zivkovic, Zorica Zivkovic, Olivera Ostojic, Goran Stevanovic, Goran Stevanovic, Lidija Lavadinovic, Sonja Pavlovic, Biljana Stankovic   +16 more
doaj   +1 more source

Nutrigenomics and Nutrigenetics Research in New Zealand, and Its Relevance and Application to Gastrointestinal Health

, 2022
Nutrigenomics New Zealand (NuNZ) was a collaborative research programme built among three organisations—the University of Auckland, AgResearch Limited and Plant & Food Research.
Ferguson, Lynnette, Matthew Barnett, Lynnette Ferguson, Barnett, Matthew   +3 more
core   +1 more source