Results 31 to 40 of about 2,459 (160)
Journal of the ASEAN Federation of Endocrine Societies, 2021 Objective. The study determined the relationship of serum vitamin D levels and 502 lifestyle and nutrition-related genetic polymorphisms among adult respondents of the 2013 Philippine National Nutrition Survey (NNS). Methodology.
Mark Pretzel Zumaraga +3 more
doaj +1 more source
Lipids in Health and Disease, 2017 Background Visceral fat accumulation in overweight status has been resulted in changes of fatty acid profiles. The fatty acids profiles can be altered by fatty acid desaturase; the activity of which is highly associated with obesity and other metabolic ...
Miso Kang +6 more
doaj +1 more source
Frontiers in Immunology, 2020 Aging leads to immune function changes which contribute to occurrence of chronic conditions. White blood cell (WBC) level is a marker widely known to reflect the immune function, thus, prediction of WBC level changes by using certain biomarkers is needed
Gurum Shin +6 more
doaj +1 more source
, 2022 With the onset of omics sciences, in the 20th century, nutritional studies evolved to investigate the effects of diet at a molecular level, giving rise to nutritional genomics, which includes both nutrigenomics and nutrigenetics [...
Arola-Arnal, Anna +3 more
core +1 more source
Nutrigenetics, nutrigenomics and selenium
Frontiers in Genetics, 2011 Selenium (Se) is an important micronutrient that, as a component of selenoproteins, influences oxidative and inflammatory processes. Its’ levels vary considerably, with different ethnic and geographic population groups showing varied conditions, ranging ...
Lynnette Robiin Ferguson +1 more
doaj +1 more source
Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects
Foods, 2022 The aim of the study is to present a review of literature data on lactoferrin’s characteristics, applications, and multiple health-promoting properties, with special regard to nutrigenomics and nutrigenetics.
Anna Jańczuk +3 more
doaj +1 more source
Nutrigenetics—Personalized Nutrition in the Genetic Age [PDF]
, 2017 Diet is an important modifiable determinant of disease, and it is becoming clear that diet and genetic risk factors are interactive in determining risk for diseases such as cardiovascular disease, diabetes and cancers.
Patrice R. Jones +7 more
core +1 more source
Genetics, genomics, and diet interactions in obesity in the Latin American environment
Frontiers in Nutrition, 2022 Obesity is a chronic disease characterized by abnormal or excessive fat accumulation that could impact an individual’s health; moreover, the World Health Organization (WHO) has declared obesity a global epidemic since 1997.
Patricia Guevara-Ramírez +6 more
doaj +1 more source
Lipids in Health and Disease, 2018 Background Using metabolomics technique to analyze the response to a dietary intervention generates valuable information concerning the effects of the prescribed diet on metabolic regulation.
Miso Kang +4 more
doaj +1 more source
Frontiers in Immunology, 2021 Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease with no therapeutic consensus. Oxidation and inflammation are hallmarks in the progression of this complex disease, which also involves interactions between the genetic background
Stavroula Kanoni +35 more
doaj +1 more source