Results 31 to 40 of about 3,654 (224)
Ethics of the clinical practice of nutrigenetics and nutrigenomics
Clinical Nutrition Open Science, 2023 Summary: Nutrition research is a complex field that involves many challenges embedded in a scenario of biological and non-biological covariates. Emerging fields of study like nutrigenomics and nutrigenetics raise ethical questions.
Florencia Ceriani +5 more
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Factors determining the integration of nutritional genomics into clinical practice by registered dietitians [PDF]
, 2016 YesPersonalized nutrition has the potential to improve health, prevent disease and reduce healthcare expenditure. Whilst research hints at positive consumer attitudes towards personalized nutrition that draws upon lifestyle, phenotypic and genotypic data,
Abrahams, Mariëtte +4 more
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Lipids in Health and Disease, 2017 Background Visceral fat accumulation in overweight status has been resulted in changes of fatty acid profiles. The fatty acids profiles can be altered by fatty acid desaturase; the activity of which is highly associated with obesity and other metabolic ...
Miso Kang +6 more
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Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects
Foods, 2022 The aim of the study is to present a review of literature data on lactoferrin’s characteristics, applications, and multiple health-promoting properties, with special regard to nutrigenomics and nutrigenetics.
Anna Jańczuk +3 more
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Genetics, genomics, and diet interactions in obesity in the Latin American environment
Frontiers in Nutrition, 2022 Obesity is a chronic disease characterized by abnormal or excessive fat accumulation that could impact an individual’s health; moreover, the World Health Organization (WHO) has declared obesity a global epidemic since 1997.
Patricia Guevara-Ramírez +6 more
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Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. [PDF]
, 2014 Mounting evidence supports the hypothesis that functional foods containing physiologically-active components may be healthful. Longitudinal cohort studies have shown that some food classes and dietary patterns are beneficial in primary prevention, and ...
Assmann G +20 more
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Paidagogos (παιδαγωγός) i ars educandi (αρς εδυκανδι) w kontekście epigenetyki
Studia Koszalińsko-Kołobrzeskie, 2020 From evolution standpoint, every living organism is bound with its environment. Adaptation to the environment and its changes had always accompanied Man. Taking care of food but not overeating was a pass to current and future life.
Wiesław Dyk
doaj +1 more source
VEGF gene polymorphism interactions with dietary trace elements intake in determining the risk of metabolic syndrome [PDF]
, 2019 There is a complex interaction between genetic, metabolic, and environmental factors in determining the risk of Metabolic Syndrome (MetS). The aim of this study was to investigate the interaction between the dietary intake of iron, copper, zinc ...
Avan, Amir +9 more
core +1 more source
Frontiers in Immunology, 2021 Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease with no therapeutic consensus. Oxidation and inflammation are hallmarks in the progression of this complex disease, which also involves interactions between the genetic background
Stavroula Kanoni +35 more
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Nutrigenetics in the Light of Human Evolution
Lifestyle Genomics, 2009 Bio-cultural adaptations to new foods played a key role in human evolution. The fossil record and sequence differences between human and chimpanzee genes point to a major dietary shift at the stem of human evolution. The earliest representatives of the human lineage diverged from the ancestors of chimpanzees because of their better adaptation to hard ...
VERGINELLI, Fabio +3 more
openaire +3 more sources