Results 51 to 60 of about 2,459 (160)

Genetic Determinants of Interindividual Differences in Provitamin A Carotenoid Concentrations in Human Adipose Tissue

Molecular Nutrition &Food Research, Volume 70, Issue 14, 29 July 2026.
Periumbilical adipose tissue provitamin A carotenoids (proVA CAR) were quantified in 43 healthy adult males to investigate genetic factors associated with their tissue concentrations. β‐Carotene was the most abundant adipose tissue proVA CAR, followed by α‐carotene and β‐cryptoxanthin, with marked interindividual variability.
Patrick Borel, Mark Pretzel Zumaraga, Charles Desmarchelier   +2 more
wiley   +1 more source

How Has the Rise of Direct‐To‐Consumer Genetic Testing Impacted Genetic Counselling Practice? A Scoping Review

Clinical Genetics, Volume 109, Issue 5, Page 819-836, May 2026.
This scoping review consolidated research on genetic health practitioners' (GHPs) and direct to consumer genetic testing (DTC‐GT) consumer needs and identified gaps. Thematic analysis identified four domains: GHPs' views, GHPs' perceptions of the impact of DTC‐GT on consumers, how DTC‐GT impacted services and how DTC‐GT impacted roles.
Cushla McKinney, Giselle Newton, Vaishnavi Nathan, Aideen McInerney‐Leo   +3 more
wiley   +1 more source

A Systematic Review on Applications of Artificial Intelligence for Obesity Prevention

Obesity Reviews, Volume 27, Issue 5, May 2026.
ABSTRACT This systematic review examines the applications of artificial intelligence (AI) in preventing obesity, addressing a critical public health issue that affects a substantial portion of the population. With obesity rates rising alarmingly, particularly in the United States, this review synthesizes findings from 46 studies published between 2008 ...
Atefehsadat Haghighathoseini, Shuo‐yu Lin, Ge Song, Ruopeng An, Hong Xue   +4 more
wiley   +1 more source

Diet, a new target to prevent depression?

BMC Medicine, 2013
Background Research on the role of diet in the prevention of depression is scarce. Some evidence suggests that depression shares common mechanisms with cardiovascular disease. Discussion Before considering the role of diet in the prevention of depression,
Sanchez-Villegas Almudena, Martínez-González Miguel A   +1 more
doaj   +1 more source

Annual Research Review: Neural mechanisms of eating disorders in youth – from current theory and findings to future directions

Journal of Child Psychology and Psychiatry, Volume 67, Issue 4, Page 444-466, April 2026.
Eating disorders are prevalent and profoundly debilitating psychiatric conditions with multifactorial etiology that frequently manifest during adolescence. This developmental stage is characterized by significant neurostructural and neurofunctional change, which may create a context conducive to the emergence of eating pathology.
Kelsey Hagan, E. Caitlin Lloyd, Sasha Gorrell   +2 more
wiley   +1 more source

Nutrigenetics and colon cancer [PDF]

, 2009
Colon cancer is the third most common type of cancer and the second leading cause of cancer-related death in the western world. Many epidemiological studies have shown that lifestyle and intake of various food components influence the colon ...
MLADEN MLADEN JOKIĆ, MLADEN JOKIĆ, MLADEN, KAPITANOVIĆ, SANJA, SANJA KAPITANOVIĆ   +3 more
core   +1 more source

BIOLOGICAL AGE AND LIFESTYLE: KEY DECIDING FACTORS OF AGING AND DISEASE SUSCEPTIBILITY [PDF]

Exploratory Animal and Medical Research
The biological age of an individual depends mainly on the genetic status and different epigenetic influences experienced by the individual and it has a direct relationship with aging and suffering from different diseases.
Shibabrata Pattanayak
doaj   +1 more source

Advancing Precision Nutrition Through Multimodal Data and Artificial Intelligence

Advanced Science, Volume 13, Issue 17, 23 March 2026.
Individual responses to food vary dramatically, challenging traditional dietary advice. This review explores how the unique genetic makeup, gut microbiome, and brain activity shape host metabolic health. We examine how artificial intelligence integrates these multimodal data to predict individualized dietary needs, moving beyond one‐size‐fits‐all ...
Yuanqing Fu, Ke Zhang, Zelei Miao, Gaoyi Yang, Yujing Huang, Ju‐Sheng Zheng   +5 more
wiley   +1 more source

The Nutrigenetics of Cardiovascular Disease

, 2019
Cardiovascular disease (CVD), here referring to atherothrombotic CVD, is the main cause of death worldwide. Although epidemiologic studies have identified several modifiable environmental risk factors involved in its pathophysiology, most factors also ...
Rosalinda Madonna, Raffaele De Caterina
core   +1 more source

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalized Nutrition : Part 2 - Ethics, Challenges and Endeavors of Precision Nutrition [PDF]

, 2016
Nutrigenetics considers the influence of individual genetic variation on differences in response to dietary components, nutrient requirements and predisposition to disease.
Martinez, JA, Kohlmeier, Martin, Görman, Ulf, De Caterina, Raffaele, Ferguson, Lynnette R., Martinez JA, Martinez, J. Alfredo, Prasad, Chandan, Kang, JX, Kohlmeier M, Allayee H, Prasad, C, Nicoletti CF, De Caterina, R, Allayee, H, Görman, U, Ferguson, Lynnette, Allayee, Hooman, De Caterina R, Nicoletti, CF, Kang JX, Görman U, Kohlmeier, M, Ferguson LR, Nicoletti, Carolina Ferreira, Prasad C, Kang, Jing X.   +26 more
core   +1 more source