Results 61 to 70 of about 2,250 (203)

Fermented Rice Bran: A Promising Therapeutic Agent Against High‐Fat Diet‐Induced Metabolic Disorders

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Fermented rice bran (FRB) has nutritional quality and antioxidant properties higher than nonfermented rice bran (NFRB). Supplementation of FRB for 8 weeks decreased body weight gain by 3.5%, blood sugar levels by 2.03 mmol/L, and liver fat, as well as improved cognitive function and lipid profile, which was associated with downregulation of hepatic ...
Afroza Sultana, Md. Ruhul Amin, Md. Omar Faruque, Muhammad Ali Siddiquee, Md. Zakir Hossain Howlader, Md. Alauddin   +5 more
wiley   +1 more source

Genetic Variants Shaping Inter-individual Differences in Response to Dietary Intakes—A Narrative Review of the Case of Vitamins

Frontiers in Nutrition, 2020
Recent advances in the field of nutrigenetics have provided evidence on how genetic variations can impact the individuals' response to dietary intakes. An objective and reliable assessment of dietary exposures should rely on combinations of methodologies
Aikaterini Niforou, Valentini Konstantinidou, Androniki Naska   +2 more
doaj   +1 more source

Nutritional Interventions for Enhancing Sleep Quality: The Role of Diet and Key Nutrients in Regulating Sleep Patterns and Disorders

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review highlights the growing evidence linking diet and key nutrients with sleep quality and circadian regulation. Nutrients such as tryptophan, magnesium, and omega‐3 fatty acids, along with dietary patterns like the Mediterranean and plant‐based diets, demonstrate positive associations with sleep duration and efficiency.
Rony Abou‐Khalil
wiley   +1 more source

Effect of weight loss on circulating fatty acid profiles in overweight subjects with high visceral fat area: a 12-week randomized controlled trial

Nutrition Journal, 2018
Background Significant associations between visceral fat and alterations in plasma fatty acids have been identified in overweight individuals. However, there are scant data regarding the relationships of the visceral fat area (VFA) with the plasma fatty ...
Young Ju Lee, Ayoung Lee, Hye Jin Yoo, Minjoo Kim, Minkyung Kim, Sun Ha Jee, Dong Yeob Shin, Jong Ho Lee   +7 more
doaj   +1 more source

A comparison of opioid-containing anesthesia versus opioid-free anesthesia using the Cortínez-Sepúlveda model on differential cytokine responses in obese patients undergoing gastric bypass surgery: a randomized controlled trial

BMC Anesthesiology, 2022
Background Opioid anesthetic agents can modulate the impaired immune response in obese patients through mechanisms that involve the expression and release of cytokines. For this reason, anesthetic care for obese patients remains controversial. Therefore,
Wendy Campos-Pérez, Lilia Ramírez-Plascencia, Mariana Pérez-Robles, Juan J. Rivera-Valdés, Patricia Sánchez-Muñoz, Liliana Pérez-Vargas, Dulce González-Landeros, Juan Heberto Muñoz Cuevas, Erika Martínez-López   +8 more
doaj   +1 more source

AI‐Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health

Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
This graphical abstract illustrates the concept of personalized nutrition, incorporating biological, dietary, and lifestyle factors. Artificial intelligence (AI)‐powered data analysis, digital tools and personalized nutrition recommendations target optimizing health and preventing diseases.
Celin Mundt, Büşra Yusufoğlu, Daniel Kudenko, Kerem Mertoğlu, Tuba Esatbeyoglu   +4 more
wiley   +1 more source

Influence of the Bioactive Diet Components on the Gene Expression Regulation

, 2021
Diet bioactive components, in the concept of nutrigenetics and nutrigenomics, consist of food constituents, which can transfer information from the external environment and influence gene expression in the cell and thus the function of the whole organism.
Justyna Mierziak, Magdalena Czemplik, Wioleta Wojtasik, Anna Kulma, Kamil Kostyn, Aleksandra Boba   +5 more
core   +1 more source

The Genetic Blueprint of Obesity: From Pathogenesis to Novel Therapies

Obesity Reviews, Volume 26, Issue 12, December 2025.
ABSTRACT Obesity is a chronic metabolic disease characterized by disturbances in energy homeostasis, leading to excessive fat accumulation. The pathogenesis of the disease is shaped by a complex interplay of genetic, epigenetic, biological, psychological, and environmental factors.
Gašper Tonin, Stjepan Eržen, Zala Mlinarič, Dubravka Jurišić Eržen, Simon Horvat, Tanja Kunej, Jasna Klen   +6 more
wiley   +1 more source

The Role of Micronutrients in Atherosclerosis: Mechanisms and Clinical Application

Journal of Cellular and Molecular Medicine, Volume 29, Issue 21, November 2025.
ABSTRACT Micronutrients, though required in relatively small quantities by the human body, are essential for maintaining normal physiological functions and play a crucial role in the prevention and management of various diseases. Atherosclerosis (AS) is a common chronic inflammatory condition that often presents without obvious symptoms in its early ...
Yuxin Ouyang, Weiwei Jiang, Xiongquan Long, Peng Mao, Pingping He, Xinping Ouyang   +5 more
wiley   +1 more source

Epigenetic Mechanisms in Childhood Obesity

Annals of the New York Academy of Sciences, Volume 1553, Issue 1, Page 112-123, November 2025.
Abstract Epigenetic mechanisms, including DNA methylation, histone modification, and activity of noncoding RNAs (nc RNAs), affect the regulation of gene expression. These mechanisms are regulated by numerous environmental factors and are critical at specific windows of biological development, when organs and systems plasticity is increased.
Guadalupe León‐Reyes, Génesis K. González‐Quijano, Francisco J. López‐Alavez, Maria Elizabeth Tejero   +3 more
wiley   +1 more source