Results 61 to 70 of about 3,654 (224)

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

Food Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón, Ana María Labraña, Fernanda Carrasco‐Marín, Pilar Benítez‐Cid, Rafael Zapata‐Lamana, Xavier Capó, Margalida Monserrat‐Mesquida, Antoni Sureda, Héctor Contreras, Francisca Valenzuela‐Mella, Daniel Pacheco Bravo, Daniela Calina, Maria de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, William N. Setzer, Javad Sharifi‐Rad, Miquel Martorell   +16 more
wiley   +1 more source

Ensuring Nutritional Security for Better Health [PDF]

, 2016
Citation: Wang WG (2016) Ensuring Nutritional Security for Better Health. J Nutr Food Sci 6:e125. doi:10.4172/2155-9600.100e125Nutrition as a science deals with the interpretation of the interaction of nutrients in growth, reproduction, health ...
Wang, Weiqun
core   +1 more source

Vitamin B12 and Reproductive Health: Clinical Insights, Emerging Mechanistic Understanding, and Nutritional Aspects

Molecular Reproduction and Development, Volume 93, Issue 2, February 2026.
ABSTRACT Epidemiological data from assisted reproductive technologies (ART) link vitamin B12 (VitB12) deficiency to shorter gestation, low birth weight, and reduced live birth rates. VitB12 also plays a critical role in fertility for both sexes by supporting gamete quality.
Aimee Rachel Mathew, Erisa Selita, Chiara Regano, Claudia Bianco, Veronica Corsetti, Virve Cavallucci, Sandra Moreno, Ada Maria Tata, Marco Fidaleo   +8 more
wiley   +1 more source

BIOLOGICAL AGE AND LIFESTYLE: KEY DECIDING FACTORS OF AGING AND DISEASE SUSCEPTIBILITY [PDF]

Exploratory Animal and Medical Research
The biological age of an individual depends mainly on the genetic status and different epigenetic influences experienced by the individual and it has a direct relationship with aging and suffering from different diseases.
Shibabrata Pattanayak
doaj   +1 more source

Characterization of metabolically healthy obese people and metabolically unhealthy normal-weight people in a general population cohort of the ABCD Study [PDF]

, 2017
There is actually no consensus about the possibility that in some instances, obesity may be a benign metabolically healthy (MH) condition as opposed to a normal-weight but metabolically unhealthy (MUH) state.
Barile, A., Buscemi, C., Buscemi, S., Chiarello, P., Corleo, D., Cosentino, L., Giordano, C., Maniaci, V., Massenti, M., Rosafio, G., Settipani, V.   +10 more
core   +3 more sources

Key Determinants of Weight Loss Trajectory Across Different Periods of a Behavioral Weight Loss Intervention

Obesity, Volume 34, Issue 2, Page 357-371, February 2026.
ABSTRACT Objective This longitudinal study aims to identify the key factors influencing the weight loss trajectory during a 24‐week intervention and their relevance at different stages of the treatment. Methods We studied 1252 participants (age 18–65 years) of a cognitive behavioral program to lose weight.
Rocío De la Peña‐Armada, Giovana Longo‐Silva, María Rodríguez‐Martín, Hui‐Wen Yang, Marta Garaulet   +4 more
wiley   +1 more source

The evolutionary relationships of microRNAs in the regulation of glucose and lipid metabolism in human and animals

International Journal of Pioneering Technology and Engineering, 2023
microRNA (miRNA) is a non-coding RNA type, regulating gene expressions at a post-transcriptional level. Changes in miRNA expressions can cause problems such as lipid metabolism disorder, cardiovascular disease, growth retardation, low birth weight and ...
Osman Sabri Kilic, Sevgi Marakli
doaj   +1 more source

Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives [PDF]

, 2013
Flavonoids are the largest and most studied group of plant phenolics. Epidemiological studies suggest that the consumption of flavonoid-rich foods may protect humans against oxidative stress related diseases such as cardiovascular diseases, osteoporosis,
Chong, Pei Pei, Hamid, Muhajir, Ismail, Amin, Prasad, K. Nagendra, Sun, Jian, Tan, Seok Tyug   +5 more
core  

Fermented Rice Bran: A Promising Therapeutic Agent Against High‐Fat Diet‐Induced Metabolic Disorders

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Fermented rice bran (FRB) has nutritional quality and antioxidant properties higher than nonfermented rice bran (NFRB). Supplementation of FRB for 8 weeks decreased body weight gain by 3.5%, blood sugar levels by 2.03 mmol/L, and liver fat, as well as improved cognitive function and lipid profile, which was associated with downregulation of hepatic ...
Afroza Sultana, Md. Ruhul Amin, Md. Omar Faruque, Muhammad Ali Siddiquee, Md. Zakir Hossain Howlader, Md. Alauddin   +5 more
wiley   +1 more source

Genetic Variants Shaping Inter-individual Differences in Response to Dietary Intakes—A Narrative Review of the Case of Vitamins

Frontiers in Nutrition, 2020
Recent advances in the field of nutrigenetics have provided evidence on how genetic variations can impact the individuals' response to dietary intakes. An objective and reliable assessment of dietary exposures should rely on combinations of methodologies
Aikaterini Niforou, Valentini Konstantinidou, Androniki Naska   +2 more
doaj   +1 more source