Results 71 to 80 of about 2,250 (203)

Genetics of Common Obesity in Children and Adolescents

Annals of the New York Academy of Sciences, Volume 1553, Issue 1, Page 34-49, November 2025.
Abstract Childhood obesity is a multifactorial public health problem worldwide. Genetic variation influences the predisposition to develop obesity at early stages of life. Childhood obesity may be classified as syndromic, monogenic, or polygenic depending on the genetic component.
Guadalupe León‐Reyes, Francisco J. López Alavez, Maria Elizabeth Tejero   +2 more
wiley   +1 more source

Nutrigenetics : applying the science of personal nutrition /

, 2013
Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or ...
Kohlmeier, Martin., Kohlmeier, Gabrielle Z.   +1 more
core  

Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and Obesity

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Personalized nutrition is driven by scientific and technological advances such as nutrigenomics and microbiome analysis, as emphasized in this study. With regard to ethical concerns such as privacy protection and access, we balance the consequences of these developments for greater metabolic gains.
Muhammad Tayyab Arshad, M. K. M. Ali, Sammra Maqsood, Ali Ikram, Faiyaz Ahmed, A. I. Aljameel, Ammar AL‐Farga, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians)

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on Vegetarian diets and validated by its Expert Committee on Human Nutrition. ANSES issued an internal request to establish dietary guidelines for people who follow a diet that
Emmanuelle Kesse‐Guyot, Benjamin Allès, Blandine de Lauzon‐Guillain, Christine Feillet‐Coudray, Nathanael Lapidus, François Mariotti, Olivier Steichen, Clara Benzi‐Schmid, Karine Adel‐Patient, Charlotte Beaudart, Annabelle Bedard, Cécile Betry, Patrick Borel, Jérôme Gay‐Queheillard, Aurélie Goncalves, Tao Jiang, Corinne Malpuech‐Brugere, Christine Morand, Thomas Mouillot, Ruddy Richard, Anne‐Sophie Rousseau, Stéphane Walrand, Sabine Houdart, Laure Du Chaffaut, Marine Oseredczuk, Véronique Sirot, Aymeric Dopter, Irène Margaritis, Perrine Nadaud   +28 more
wiley   +1 more source

Nutrigenetic Associations With Cardiovascular Disease

Reviews in Cardiovascular Medicine, 2014
It is becoming increasingly evident that not all people respond equally to diet. Nutrigenetics and nutrigenomics is the study of how genes affect dietary response or how nutrients affect gene expression. Understanding gene-nutrient interactions has become essential in many areas of study to account for variation in results.
Natasha Bushnell, Nuno, Roschelle, Heuberger   +1 more
openaire   +2 more sources

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalized Nutrition : Part 2 - Ethics, Challenges and Endeavors of Precision Nutrition

, 2016
Nutrigenetics considers the influence of individual genetic variation on differences in response to dietary components, nutrient requirements and predisposition to disease.
Martinez, JA, Kohlmeier, Martin, Görman, Ulf, De Caterina, Raffaele, Ferguson, Lynnette R., Martinez JA, Martinez, J. Alfredo, Prasad, Chandan, Kang, JX, Kohlmeier M, Allayee H, Prasad, C, Nicoletti CF, De Caterina, R, Allayee, H, Görman, U, Ferguson, Lynnette, Allayee, Hooman, De Caterina R, Nicoletti, CF, Kang JX, Görman U, Kohlmeier, M, Ferguson LR, Nicoletti, Carolina Ferreira, Prasad C, Kang, Jing X.   +26 more
core   +1 more source

Type 2 diabetes mellitus: Clinical aspects of genetics, nutrigenetics, and pharmacogenetics

Терапевтический архив, 2015
The review gives modern knowledge of the genetics, pharmacogenetics and nutrigenetics of type 2 diabetes mellitus. The knowledge of genetic determinants can refine our understanding of the pathogenesis of this disease and introduce pharmacogenetic and ...
A S Ametov, L L Kamynina, Z G Akhmedova
doaj  

Nutrigenetics and Dyslipidemia [PDF]

, 2012
Dyslipidemia is an abnormal amount of lipids (abnormality in any of the lipoprotein fractions), especially elevated Low Density Lipoprotein (LDLs) and decreased High Density Lipoprotein (HDLs) in the blood (Shalileh et al., 2009). In developed countries, most dyslipidemias are hyperlipidemias; that is, an elevation of lipids in the blood, are often due
openaire   +1 more source

Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives [PDF]

, 2013
Flavonoids are the largest and most studied group of plant phenolics. Epidemiological studies suggest that the consumption of flavonoid-rich foods may protect humans against oxidative stress related diseases such as cardiovascular diseases, osteoporosis,
Hamid, Muhajir, Chong, Pei Pei, Tan, Seok Tyug, Ismail, Amin, Sun, Jian, Prasad, K. Nagendra   +5 more
core  

Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents

Food & Nutrition Research, 2010
Background : Lactase non-persistent (LNP) individuals may be lactose intolerant and therefore on a more restricted diet concerning milk and milk products compared to lactase persistent (LP) individuals. This may have an impact on body fat mass. Objective
Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström   +4 more
doaj   +1 more source