Results 71 to 80 of about 3,654 (224)
Nutrition Journal, 2018 Background Significant associations between visceral fat and alterations in plasma fatty acids have been identified in overweight individuals. However, there are scant data regarding the relationships of the visceral fat area (VFA) with the plasma fatty ...
Young Ju Lee +7 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This review highlights the growing evidence linking diet and key nutrients with sleep quality and circadian regulation. Nutrients such as tryptophan, magnesium, and omega‐3 fatty acids, along with dietary patterns like the Mediterranean and plant‐based diets, demonstrate positive associations with sleep duration and efficiency.
Rony Abou‐Khalil
wiley +1 more source
BMC Anesthesiology, 2022 Background Opioid anesthetic agents can modulate the impaired immune response in obese patients through mechanisms that involve the expression and release of cytokines. For this reason, anesthetic care for obese patients remains controversial. Therefore,
Wendy Campos-Pérez +8 more
doaj +1 more source
The good life: living for health and a life without risks? On a prominent script of nutrigenomics [PDF]
Like all scientific innovations, nutrigenomics develops through a constant interplay with society. Normative assumptions, embedded in the way researchers formulate strands of nutrigenomics research, affect this interplay.
Komduur, R.H. +2 more
core +2 more sources
AI‐Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health
Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.This graphical abstract illustrates the concept of personalized nutrition, incorporating biological, dietary, and lifestyle factors. Artificial intelligence (AI)‐powered data analysis, digital tools and personalized nutrition recommendations target optimizing health and preventing diseases.
Celin Mundt +4 more
wiley +1 more source
Genotype-based personalised nutrition for obesity prevention and treatment: are we there yet? [PDF]
, 2016 Interactions between genotype and dietary intake include genetic moderation of the effect of dietary intake on disease development (nutrigenetics). Research on nutrigenetics has focused mainly on single-nucleotide polymorphisms (SNPs) and supports the ...
Senekal, Marjanne
core
The Genetic Blueprint of Obesity: From Pathogenesis to Novel Therapies
Obesity Reviews, Volume 26, Issue 12, December 2025.ABSTRACT Obesity is a chronic metabolic disease characterized by disturbances in energy homeostasis, leading to excessive fat accumulation. The pathogenesis of the disease is shaped by a complex interplay of genetic, epigenetic, biological, psychological, and environmental factors.
Gašper Tonin +6 more
wiley +1 more source
Transgénicos, nutrigenética y nutrigenómica en alimentación [PDF]
, 2009 L'article explica l'abast dels termes relatius a la biotecnologia alimentària, i va dirigit als consumidors interessats a comprendre les noves àrees del coneixement sobre els aliments i als professionals del sector que volen estar al dia de les noves ...
Ramón Vidal, Daniel
core
The Role of Micronutrients in Atherosclerosis: Mechanisms and Clinical Application
Journal of Cellular and Molecular Medicine, Volume 29, Issue 21, November 2025.ABSTRACT Micronutrients, though required in relatively small quantities by the human body, are essential for maintaining normal physiological functions and play a crucial role in the prevention and management of various diseases. Atherosclerosis (AS) is a common chronic inflammatory condition that often presents without obvious symptoms in its early ...
Yuxin Ouyang +5 more
wiley +1 more source
Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes [PDF]
, 2018 This study investigates whether variations in taste receptor genotypes account for differences in perception and liking of the non-nutritive sweeteners sucralose and Rebaudioside A (RebA).
Ellis, Lauren +2 more
core +1 more source