Results 71 to 80 of about 2,459 (160)
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This review highlights the growing evidence linking diet and key nutrients with sleep quality and circadian regulation. Nutrients such as tryptophan, magnesium, and omega‐3 fatty acids, along with dietary patterns like the Mediterranean and plant‐based diets, demonstrate positive associations with sleep duration and efficiency.
Rony Abou‐Khalil
wiley +1 more source
, 2023 Sağlıklı bir yaşamın sürdürülebilmesi için dengeli ve yeterli beslenmek elzemdir. Yapılan çalışmalar neticesinde, bulaşıcı olmayan hastalıklar ve beslenme arasındaki ilişki ortaya konulmuştur. Kanser, küresel sağlık sorunlarından biridir ve dünya çapında
Ceylan, Zeynep Şilan, Tümer, Huriye
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AI‐Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health
Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.This graphical abstract illustrates the concept of personalized nutrition, incorporating biological, dietary, and lifestyle factors. Artificial intelligence (AI)‐powered data analysis, digital tools and personalized nutrition recommendations target optimizing health and preventing diseases.
Celin Mundt +4 more
wiley +1 more source
Nutrigenetics : applying the science of personal nutrition /
, 2013 Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or ...
Kohlmeier, Martin. +1 more
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The Genetic Blueprint of Obesity: From Pathogenesis to Novel Therapies
Obesity Reviews, Volume 26, Issue 12, December 2025.ABSTRACT Obesity is a chronic metabolic disease characterized by disturbances in energy homeostasis, leading to excessive fat accumulation. The pathogenesis of the disease is shaped by a complex interplay of genetic, epigenetic, biological, psychological, and environmental factors.
Gašper Tonin +6 more
wiley +1 more source
Influence of the Bioactive Diet Components on the Gene Expression Regulation
, 2021 Diet bioactive components, in the concept of nutrigenetics and nutrigenomics, consist of food constituents, which can transfer information from the external environment and influence gene expression in the cell and thus the function of the whole organism.
Justyna Mierziak +5 more
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Master thesis «Paradigmatic relations in the English terminological system of nutrigenetics»
, 2021 Дорош О.Ю. Парадигматичні відношення в англомовній системі нутрі генетики: магістерська робота / Дорош О.Ю – Запоріжжя: НУ «Запорізька політехніка», 2020. – 104 с.UK: Об’єкт дослідження – англійська термінологія в галузі нутрігенетики.
Dorosh, Оlexandra +1 more
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, 2016 In the past decades, extensive usage of omic technologies applied to nutrition has led to the concept of personalised dietary recommendations. It is now widely accepted that gene–diet interaction is a complex, bidirectional mechanism: food components can
CATANI, MARIA VALERIA +2 more
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The Role of Micronutrients in Atherosclerosis: Mechanisms and Clinical Application
Journal of Cellular and Molecular Medicine, Volume 29, Issue 21, November 2025.ABSTRACT Micronutrients, though required in relatively small quantities by the human body, are essential for maintaining normal physiological functions and play a crucial role in the prevention and management of various diseases. Atherosclerosis (AS) is a common chronic inflammatory condition that often presents without obvious symptoms in its early ...
Yuxin Ouyang +5 more
wiley +1 more source
Type 2 diabetes mellitus: Clinical aspects of genetics, nutrigenetics, and pharmacogenetics
Терапевтический архив, 2015 The review gives modern knowledge of the genetics, pharmacogenetics and nutrigenetics of type 2 diabetes mellitus. The knowledge of genetic determinants can refine our understanding of the pathogenesis of this disease and introduce pharmacogenetic and ...
A S Ametov, L L Kamynina, Z G Akhmedova
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