Results 91 to 100 of about 2,250 (203)

Nutrigenetic Investigations in Preeclampsia

Nutrients
Background: Preeclampsia is a leading cause of pregnancy-related maternal and fetal morbidity and mortality. Although its precise cause and prevention remain unclear, risk factors such as overweight and inadequate nutrient intake (e.g., calcium, folic acid, and vitamin D) are known to increase its incidence.
openaire   +2 more sources

Nutrigenetics of Blood Cholesterol Concentrations: Towards Personalized Nutrition

, 2019
International audiencePurpose of the ReviewTo summarize achievements made in the field of nutrigenetics to personalized nutrition. Moreover, the limitations and challenges observed to enable clinical utilization are discussed.Recent FindingsCurrently ...
Desmarchelier, Charles, Vazquez-Vidal, Itzel, Jones, Peter   +2 more
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Resveratrol as an Inhibitor of Pregnane X Receptor (PXR): Another Lesson in PXR Antagonism

Journal of Pharmacological Sciences, 2014
.: The pregnane X receptor (PXR) plays a central role in the regulation of metabolism. Only few PXR antagonists have been described and the mechanism of PXR inhibition is mostly hypothetical or believed to be allosteric.
Tomas Smutny, Petr Pavek
doaj   +1 more source

Primers on nutrigenetics and nutri(epi)genomics: Origins and development of precision nutrition [PDF]

, 2019
Understanding the relationship between genotype and phenotype is a central goal not just for genetics but also for medicine and biological sciences. Despite outstanding technological progresses, genetics alone is not able to completely explain phenotypes,
Bordoni, L., Gabbianelli, R., Gabbianelli R., Bordoni L.   +3 more
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Shifting metaphors in direct-to-consumer genetic testing: from genes as information to genes as big data

New Genetics and Society, 2017
This article analyses shifts in metaphors in direct-to-consumer genetic testing, analyzing the websites and select media coverage of the nutrigenetic testing company Sciona (2000–2009) and the personal genome service 23andMe (2006–).
Paula Saukko
doaj   +1 more source

Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study

Genetics and Molecular Biology
Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage.
Ana Luisa Miranda-Vilela, Ieler Ferreira Ribeiro, Cesar Koppe Grisolia   +2 more
doaj   +1 more source

The role of nutrition related genes and nutrigenetics in understanding the pathogenesis of cancer

, 2016
Nutrition has a predominant and recognizable role in health management. Nutrigenetics is the science that identifies and characterizes gene variants associated with differential response to nutrients and relating this variation to variable disease states
Elsamanoudy, Ayman Zaky, Hassanien, Mohammed, Mohammad, Fatma Azzahra̕ Hisham, Nada, Hoda Ahmed, Neamat-Allah, Moustafa Ahmed Mohamed   +4 more
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Nutrigenomics and nutrigenetics: the emerging faces of nutrition.

, 2005
The recognition that nutrients have the ability to interact and modulate molecular mechanisms underlying an organism's physiological functions has prompted a revolution in the field of nutrition.
Mutch, D.M., Wahli, W., Williamson, G.
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Nutrigenetics and nutrigenomics : viewpoints on the current status and applications in nutrition research and practice

Nutrigenetics and nutrigenomics hold much promise for providing better nutritional advice to the public generally, genetic subgroups and individuals.
Fung, Kim Y C, El-Sohemy, Ahmed, Xie, Lin, Ferguson, Lynnette R, Koh, Woon-Puay, Lockett, Trevor, Buckley, Michael, Cosgrove, Leah, French, Tapaeru-Ariki C, Zucker, Michelle, Milner, John, Fenech, Michael, Cahill, Leah, Tai, E Shyong, Head, Richard J   +14 more
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Nutrigenomics and nutrigenetics

, 2018
V diplomskem delu sta predstavljeni nutrigenomika in nutrigenetika. Nutrigenetika preučuje, kako lahko različice v genetskem zapisu med posamezniki spremenijo njihov fiziološki odziv na hrano, nutrigenomika pa po drugi strani preučuje neposreden in ...
Zevnik, Kaja
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