Results 101 to 110 of about 3,654 (224)

Analytical tools used to distinguish chemical profiles of plants widely consumed as infusions and dietary supplements: artichoke, milk thistle and borututu [PDF]

, 2014
Artichoke, borututu and milk thistle are three medicinal plants widely consumed as infusions or included in dietary supplements (e.g., pills and syrups).
AOAC, AP Simopoulos, C Pereira, C Pereira, C Schacky von, C Schneider, Carla Pereira, E Cameron, E Collakova, F Ferreres, F Rainone, FS Reis, H-H Poppendieck, I Koubaa, IM Abu-Reidah, Isabel C. F. R. Ferreira, J Barnes, J Kukić, J López-Bucio, JL Guil, JRA Silva, K Wang, Lillian Barros, MJ Fryer, N Sharon, R Chirinos, RA Siddiqui, RH Liu, S Schiesel, SN Ko, TL Psota, V Lattanzio, W Presber, Y Vaknin   +33 more
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Shifting metaphors in direct-to-consumer genetic testing: from genes as information to genes as big data

New Genetics and Society, 2017
This article analyses shifts in metaphors in direct-to-consumer genetic testing, analyzing the websites and select media coverage of the nutrigenetic testing company Sciona (2000–2009) and the personal genome service 23andMe (2006–).
Paula Saukko
doaj   +1 more source

ETHICAL APPROACH TO PHARMACOTHERAPY OF COMORBID STATES [PDF]

, 2009
Ethics is an indispensable component of health care policy. Pharmacotherapy of comorbidity requires the use of a greater number of different drugs that have complex drug-drug interactions and drug-patient interactions which can cause various side-effects
Gordan Bošković, Suzana Jonovska, Vesna Šendula-Jengić   +2 more
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Study of sardine oil antioxidant properties for the development of topical therapeutic formulations [PDF]

, 2014
Sardine is one of the most common fish of the Portuguese coast with important nutritional features. Sardine oil is also a natural source of nutrients with proven benefits for human health, being rich in omega-3 fatty acids, particularly EPA and DHA ...
Bandarra, N. M., Batista, I., Borges, C., Carvalho, A. C., Gomes, A. C., Oliveira, I., Paulo, Artur Cavaco, Ribeiro, Artur J., Sousa, F.   +8 more
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Genomic Nutritional Profiling:Innovation and Regulation in Nutrigenomics [PDF]

, 2007
Castle, David. (2007). Genomic Nutritional Profiling: Innovation and Regulation in Nutrigenomics.
Castle, David
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What is Nutrigenomics? [PDF]

, 2011
Uspjehom projekta sekvencioniranja ljudskog genoma, povećalo se razumijevanje uzroka, a time i prevencije različitih bolesti u ljudi. Spoznalo se da mijenjajući prehrambene navike možemo spriječiti pojavu nekih bolesti.
Ana Butorac, Dario Zrnec, Domagoj Đikić, Irena Landeka Jurčević, Martina Bašić, Višnja Bačun-Družina   +5 more
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Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study

Genetics and Molecular Biology
Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage.
Ana Luisa Miranda-Vilela, Ieler Ferreira Ribeiro, Cesar Koppe Grisolia   +2 more
doaj   +1 more source

Nutrigenomics: where are we with genetic and epigenetic markers for disposition and susceptibility? [PDF]

, 2017
The revelation of the human genome has enabled scientists to assess the disposition and response of an organism to an environmental stimulus; transcriptomics, proteomics, and metabonomics can each generate such holistic views.
Krause, Lutz, Kussmann, Martin, Siffert, Winfried   +2 more
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Consumer acceptance of nutrigenomics based personalised nutrition [PDF]

Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods.
Renes, R.J., Ronteltap, A., Trijp, J.C.M., van   +2 more
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New perspective in fisheries product development: importance of seaweeds as biomass resources [PDF]

, 2013
Brown seaweeds have an important role to preserve coastal ecosystems. Brown seaweeds are also major class for aquacultured seaweeds. They contain valuable nutrients and bioactive components and some of them have not been found in terrestrial plants ...
Miyashita, Kazuo
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