Results 11 to 20 of about 63,438 (288)
Personalized nutrition for dementia prevention
Alzheimer's & Dementia, 2021 AbstractThe role of nutrition has been investigated for decades under the assumption of one‐size‐fits‐all. Yet there is heterogeneity in metabolic and neurobiological responses to diet. Thus a more personalized approach may better fit biological reality and have increased efficacy to prevent dementia. Personalized nutrition builds on the food exposome,
Samieri, Cecilia +6 more
core +7 more sources
Editorial: Personalized Nutrition [PDF]
Frontiers in Nutrition, 2021 Ellen E. Blaak +2 more
doaj +6 more sources
The Present and Future of Personalized Nutrition [PDF]
Revista de Investigación Clínica, 2021 In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role.
Nimbe Torres, Armando R. Tovar
doaj +3 more sources
Personalized nutrition: A review of genotype-based nutritional supplementation
Frontiers in Nutrition, 2022 Nutritional disorders have become a major public health issue, requiring increased targeted approaches. Personalized nutrition adapted to individual needs has garnered dramatic attention as an effective way to improve nutritional balance and maintain ...
Feijie Wang +15 more
doaj +3 more sources
Editorial: Personalized Sport and Exercise Nutrition
Frontiers in Nutrition, 2019 Personalized nutrition is an approach that is currently attracting increasing interest in the area of sport and exercise. The prospect of individually tailored, and therefore more effective, sport and exercise nutrition sounds appealing, but research in ...
Bryan Saunders +3 more
doaj +2 more sources
Challenges in Personalized Nutrition and Health [PDF]
Frontiers in Nutrition, 2018 Personalized nutrition and approaches employed Personalized nutrition refers to tailored nutritional recommendations aimed at the promotion, maintenance of health and prevention against diseases (1). These recommendations take into account differential responses to certain individualized food-derived nutrients that arise due to the interaction between
Meghna Verma +6 more
doaj +4 more sources
Journal of Pediatric Gastroenterology and Nutrition, 2019 ABSTRACTThe human genome has been proposed to contribute to interpersonal variability in the way we respond to nutritional intake. However, personalized diets solely based on gene‐nutrient interactions have not lived up to their expectations to date. Advances in microbiome research have indicated that a science‐based generation of a personalized diet ...
Stavros, Bashiardes +2 more
+7 more sources
Genomics and Personalized Nutrition [PDF]
Nutrients, 2021 Genomics technologies can be used to study the relationship between the human genome, nutrition, and health [...]
openaire +2 more sources
Perspective: leveraging the gut microbiota to predict personalized responses to dietary, prebiotic, and probiotic intervention [PDF]
, 2022 Humans often show variable responses to dietary, prebiotic, and probiotic interventions. Emerging evidence indicates that the gut microbiota is a key determinant for this population heterogeneity.
Gibbons, Sean M. +45 more
core +1 more source
Can personalized nutrition improve people’s diets? [PDF]
, 2022 Each person differs in physical characteristics such as eye color, but also in likes and dislikes. These differences are due to our genes and our environments, including what we eat.
Livingstone, Katherine M. +2 more
core +2 more sources