Results 41 to 50 of about 63,438 (288)

Personalized Nutrition: How to make it possible?

open access: yes, 2019
The advancing of economic and technology in the last 1–2 centuries that characterized by industrialization, urbanization, and globalization have changed human lifestyle worldwide.
Ardini, Witri, Bardosono, Saptawati
core   +2 more sources

Evaluating Various Methods Used by Direct-to-Consumer Products Promising Personalized Nutrition

open access: yesDietetics
The increasing availability of direct-to-consumer personalized nutrition products has raised questions about their scope of personalization and added value compared to general dietary guidelines.
Sebastian Gimpfl   +2 more
doaj   +1 more source

Sport Nutrigenomics: Personalized Nutrition for Athletic Performance

open access: yesFrontiers in Nutrition, 2019
An individual's dietary and supplement strategies can influence markedly their physical performance. Personalized nutrition in athletic populations aims to optimize health, body composition, and exercise performance by targeting dietary recommendations ...
Nanci S. Guest   +6 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Decoding the dynamic extracellular matrix in cancer—3D models and bioscaffolds rewire the rules of tumor progression

open access: yesFEBS Letters, EarlyView.
Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani   +3 more
wiley   +1 more source

Consumer acceptance of nutrigenomics based personalised nutrition

open access: yes, 2009
Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods.
Trijp, J.C.M., van   +2 more
core   +1 more source

Precision Nutrition: Using Nutrigenetic Concepts In Personalized Nutrition [PDF]

open access: yes, 2023
This article discusses the significance of nutrition, genetics, and precision approaches in improving public health and personalized care. Precision Nutrition is an individualized dietary approach that takes into account a person's genetic, environmental,
Mohd Nazri Abdul Rahman   +1 more
core  

Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer

open access: yesMolecular Oncology, EarlyView.
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni   +11 more
wiley   +1 more source

Getting Personal About Nutrition [PDF]

open access: yesTrends in Molecular Medicine, 2016
Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the ...
Cecilia, Noecker, Elhanan, Borenstein
openaire   +2 more sources

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

open access: yesNutrients, 2022
Access to good nutritional health is one of the principal objectives of current society. Several e-services offer dietary advice. However, multifactorial and more individualized nutritional recommendations should be developed to recommend healthy menus according to the specific user’s needs.
Daniel Hinojosa-Nogueira   +6 more
openaire   +4 more sources

Home - About - Disclaimer - Privacy