Results 61 to 70 of about 59,599 (248)
Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the ...
openaire +3 more sources
Circadian cuisine in synchronizing holistic nutrition and biological rhythms
Chronobiology is an emerging area of research exploring the complex relationship between circadian rhythms and nutrition. This review discusses the interplay of chronobiology and overall nutrition. In simpler terms, the time we eat affects our nutrition
Amna Mughal +5 more
doaj +1 more source
Diet-Microbiota Interactions: A New Approach to Personalized Nutrition
Personalized nutrition is a new approach in medical sciences that is based on genetic profile, individual needs, and environmental conditions considering health status and chronic diseases of every person.
Hanieh Malmir +6 more
doaj
Mesoporous Silica Nanoparticles in Biomedicine: Advances and Prospects
Mesoporous silica nanoparticles offer unique properties like high surface area, tunable pores, and functionalization. They excel in drug delivery, tissue engineering, and stimuli‐responsive therapies, enabling targeted and controlled treatments. With roles in cancer therapy and diagnostics, their clinical translation requires addressing challenges in ...
Miguel Manzano, María Vallet‐Regí
wiley +1 more source
A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
Integration of nutritional and sustainable aspects is a complex task tackled by a few scientific concepts. They include multiple dimensions and functions of food systems trying to provide solutions for harmonic co-evolution of humanity and planet Earth. “
Sergiy M. Smetana +3 more
doaj +1 more source
Biointegrated Battery‐Based Electroceuticals
Biointegrated batteries go beyond passive power to serve as active therapeutic platforms for delivering programmable electrical cues and bioactive agents. This review examines their mechanisms and applications and provides a framework to guide battery‐based therapeutic design and clinical translation.
Yan Zhou +6 more
wiley +1 more source
Statistical Approach in Personalized Nutrition Exemplified by Reanalysis of Public Datasets
In clinical nutrition, it is regularly observed that individuals respond differently to a dietary treatment. Personalized nutrition aims to consider such variability in response by delivering personalized nutritional recommendations. Ideally, the optimal
Paola G. Ferrario +2 more
doaj +1 more source
Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko +2 more
wiley +1 more source
Extrusion‐based bioprinting (EBB) has emerged as a versatile biofabrication platform capable of precisely depositing bioinks composed of biomaterials, cells, and bioactive agents to generate patient‐specific, biomimetic skin constructs. This paper presents a state‐of‐the‐art and forward‐looking overview of EBB for wound healing, encompassing printing ...
Hien‐Phuong Le +4 more
wiley +1 more source
Personalized Nutrition for Obesity Management: A Mini-Review
Obesity is a pro-inflammatory state and a chronic health condition, which falls within the spectrum of immune-mediated inflammatory diseases (IMIDs). It is caused mainly by the consumption of excess calories and egregious food substances.
Michael T. Okafor
doaj +1 more source

