Results 61 to 70 of about 59,599 (248)

Personalized Nutrition

open access: yes, 2010
Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the ...
openaire   +3 more sources

Circadian cuisine in synchronizing holistic nutrition and biological rhythms

open access: yesWorld Nutrition
Chronobiology is an emerging area of research exploring the complex relationship between circadian rhythms and nutrition. This review discusses the interplay of chronobiology and overall nutrition. In simpler terms, the time we eat affects our nutrition
Amna Mughal   +5 more
doaj   +1 more source

Diet-Microbiota Interactions: A New Approach to Personalized Nutrition

open access: yesJournal of Mazandaran University of Medical Sciences, 2021
Personalized nutrition is a new approach in medical sciences that is based on genetic profile, individual needs, and environmental conditions considering health status and chronic diseases of every person.
Hanieh Malmir   +6 more
doaj  

Mesoporous Silica Nanoparticles in Biomedicine: Advances and Prospects

open access: yesAdvanced Materials, EarlyView.
Mesoporous silica nanoparticles offer unique properties like high surface area, tunable pores, and functionalization. They excel in drug delivery, tissue engineering, and stimuli‐responsive therapies, enabling targeted and controlled treatments. With roles in cancer therapy and diagnostics, their clinical translation requires addressing challenges in ...
Miguel Manzano, María Vallet‐Regí
wiley   +1 more source

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems

open access: yesFrontiers in Nutrition, 2019
Integration of nutritional and sustainable aspects is a complex task tackled by a few scientific concepts. They include multiple dimensions and functions of food systems trying to provide solutions for harmonic co-evolution of humanity and planet Earth. “
Sergiy M. Smetana   +3 more
doaj   +1 more source

Biointegrated Battery‐Based Electroceuticals

open access: yesAdvanced Materials, EarlyView.
Biointegrated batteries go beyond passive power to serve as active therapeutic platforms for delivering programmable electrical cues and bioactive agents. This review examines their mechanisms and applications and provides a framework to guide battery‐based therapeutic design and clinical translation.
Yan Zhou   +6 more
wiley   +1 more source

Statistical Approach in Personalized Nutrition Exemplified by Reanalysis of Public Datasets

open access: yesData
In clinical nutrition, it is regularly observed that individuals respond differently to a dietary treatment. Personalized nutrition aims to consider such variability in response by delivering personalized nutritional recommendations. Ideally, the optimal
Paola G. Ferrario   +2 more
doaj   +1 more source

Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications

open access: yesAdvanced Materials, EarlyView.
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko   +2 more
wiley   +1 more source

Extrusion Bioprinting for Wound Healing: Innovations in Functionalized Bioinks and Bioprinting Technology

open access: yesAdvanced Materials Technologies, EarlyView.
Extrusion‐based bioprinting (EBB) has emerged as a versatile biofabrication platform capable of precisely depositing bioinks composed of biomaterials, cells, and bioactive agents to generate patient‐specific, biomimetic skin constructs. This paper presents a state‐of‐the‐art and forward‐looking overview of EBB for wound healing, encompassing printing ...
Hien‐Phuong Le   +4 more
wiley   +1 more source

Personalized Nutrition for Obesity Management: A Mini-Review

open access: yesInternational Journal of Medicine and Health Development
Obesity is a pro-inflammatory state and a chronic health condition, which falls within the spectrum of immune-mediated inflammatory diseases (IMIDs). It is caused mainly by the consumption of excess calories and egregious food substances.
Michael T. Okafor
doaj   +1 more source

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