Results 31 to 40 of about 1,057,153 (289)
Towards Automatic Meal Plan Recommendations for Balanced Nutrition [PDF]
, 2015 Food recommenders have been touted as a useful tool to help people achieve a healthy diet. Here we incorporate nutrition into the recommender problem by examining the feasibility of algorithmically creating daily meal plans for a sample of user profiles (
David Elsweiler +3 more
core +1 more source
Evaluation of WISP1 as a candidate gene for bone mineral density in the Old Order Amish
Scientific Reports, 2018 Wnt1-inducible signaling pathway protein-1 (WISP1) is a novel target of the Wnt pathway for modulating osteogenesis and improving bone strength. However, it is not clear if genetic variants in the WISP1 region are associated with bone mineral density ...
Xing Wang +9 more
doaj +1 more source
Frontiers in Nutrition, 2021 Prevention strategies for non-communicable diseases (NCDs) are a global priority as it has been estimated that NCDs will account for around 73% of worldwide mortality by the year 2020. The adoption of diets that are low in saturated fat, free sugars, and
Balquees Al-Awadhi +5 more
doaj +1 more source
Consumer acceptance of nutrigenomics based personalised nutrition [PDF]
, 2009 Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods.
Trijp, J.C.M., van +2 more
core +1 more source
The role of microbiome and metabolomics in personalized ICU nutrition [PDF]
Emerging research highlights the essential influence of the gut microbiome and metabolic profiling in managing critically ill patients. In contemporary intensive care units, nutritional support transcends traditional caloric and protein matching; it ...
Herrero, Santiago
core +2 more sources
Getting Personal About Nutrition [PDF]
Trends in Molecular Medicine, 2016 Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the ...
Cecilia, Noecker, Elhanan, Borenstein
openaire +2 more sources
An Amish founder population reveals rare-population genetic determinants of the human lipidome
Communications Biology, 2022 A GWAS of 355 lipid species in the Old Order Amish founder population reveals associations between Amish-enriched loci and several sphingolipids.
May E. Montasser +15 more
doaj +1 more source
IEEE Access, 2023 Premature neonates hospitalized in the neonatal intensive care unit (NICU) have high nutritional needs to ensure optimal growth and development.
Ravneet Kaur +10 more
doaj +1 more source
DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING
Теория и практика переработки мяса, 2019 At present, there is no consistent definition of the term «personalized nutrition». The paper presents existing descriptors in this field of food science: precision nutrition, nutrigenomics, nutrigenetics, individual nutrition and so on. It is noted that
Andrey B. Lisitsyn +2 more
doaj +1 more source
Current insights into genome-based personalized nutrition technology: a patent review
Frontiers in NutritionUnlike general nutritional ranges that meet the nutritional needs essential for maintaining the life of an entire population, personalized nutrition is characterised by maintaining health through providing customized nutrition according to individuals ...
Soo-Hyun Park +3 more
doaj +1 more source