Results 31 to 40 of about 59,500 (149)

An Amish founder population reveals rare-population genetic determinants of the human lipidome

Communications Biology, 2022
A GWAS of 355 lipid species in the Old Order Amish founder population reveals associations between Amish-enriched loci and several sphingolipids.
May E. Montasser, Stella Aslibekyan, Vinodh Srinivasasainagendra, Hemant K. Tiwari, Amit Patki, Minoo Bagheri, Tobias Kind, Dinesh Kumar Barupal, Sili Fan, James Perry, Kathleen A. Ryan, Alan R. Shuldiner, Donna K. Arnett, Amber L. Beitelshees, Marguerite Ryan Irvin, Jeffrey R. O’Connell   +15 more
doaj   +1 more source

Personalized nutrition and healthy aging [PDF]

Nutrition Reviews, 2020
AbstractThe human lifespan and quality of life depend on complex interactions among genetic, environmental, and lifestyle factors. Aging research has been remarkably advanced by the development of high-throughput “omics” technologies. Differences between chronological and biological ages, and identification of factors (eg, nutrition) that modulate the ...
Jose M, Ordovas, Silvia, Berciano
openaire   +2 more sources

Consumer Genomics in Personalized Nutrition

Техника и технология пищевых производств
Omics technologies give consumers access to personalized disease prevention. Today, commercial genetic testing is very popular. For instance, nutrigenetic testing requires no medical consultation or prescription.
Prosekov Alexander, Vesnina Anna, Lyubimova Nadezhda, Chekushkina Darya, Mikhailova Ekaterina   +4 more
doaj   +1 more source

Evaluating Various Methods Used by Direct-to-Consumer Products Promising Personalized Nutrition

Dietetics
The increasing availability of direct-to-consumer personalized nutrition products has raised questions about their scope of personalization and added value compared to general dietary guidelines.
Sebastian Gimpfl, Kseniia Steinle, Kurt Gedrich   +2 more
doaj   +1 more source

Personalized nutrition for dementia prevention

Alzheimer's & Dementia, 2021
AbstractThe role of nutrition has been investigated for decades under the assumption of one‐size‐fits‐all. Yet there is heterogeneity in metabolic and neurobiological responses to diet. Thus a more personalized approach may better fit biological reality and have increased efficacy to prevent dementia. Personalized nutrition builds on the food exposome,
Samieri, Cecilia, Yassine, Hussein N., Melo van Lent, Debora, Lefevre Arbogast, Sophie, van de Rest, Ondine, Bowman, Gene L., Scarmeas, Nikolaos   +6 more
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Systems biology of personalized nutrition [PDF]

Nutrition Reviews, 2017
Personalized nutrition is fast becoming a reality due to a number of technological, scientific, and societal developments that complement and extend current public health nutrition recommendations. Personalized nutrition tailors dietary recommendations to specific biological requirements on the basis of a person's health status and goals.
Ommen, B. van, Broek, T. van den, Hoogh, I. de, Erk, M. van, Someren, E. van, Rouhani-Rankouhi, T., Anthony, J.C., Hogenelst, K., Pasman, W., Boorsma, A., Wopereis, S.   +10 more
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Getting Personal About Nutrition [PDF]

Trends in Molecular Medicine, 2016
Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the ...
Cecilia, Noecker, Elhanan, Borenstein
openaire   +2 more sources

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

Nutrients, 2022
Access to good nutritional health is one of the principal objectives of current society. Several e-services offer dietary advice. However, multifactorial and more individualized nutritional recommendations should be developed to recommend healthy menus according to the specific user’s needs.
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvial Pastoriza de la Cueva, José Ángel Rufián-Henares   +6 more
openaire   +4 more sources

Breast-feeding as ‘personalized nutrition’ [PDF]

European Journal of Clinical Nutrition, 2018
Health benefits of breast-feeding have been recognised since antiquity [1], and yet with every passing decade, our scientific understanding of breast-feeding as a mode of nutrition seems to accelerate rather than reach a ‘final plateau’. We already have compelling evidence that it matters, yet we also have much to discover about how exactly breast ...
openaire   +2 more sources

A system approach to simulation of individual food products

Теория и практика переработки мяса, 2020
There is no doubt that the further development in the field of nutrition is linked with personalization. Nutrition management with account for metabolism plays a key role in health strengthening and prevention of human diseases.
A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina   +2 more
doaj   +1 more source