Results 31 to 40 of about 63,438 (288)

Baseline Characteristics of Weight-Loss Success in a Personalized Nutrition Intervention: A Secondary Analysis. [PDF]

Nutrients
Background/Objectives: The aim of this secondary analysis is to determine the baseline characteristics that are associated with a higher likelihood of weight-loss success in a personalized nutrition intervention.
Popp CJ, Wang C, Berube L, Curran M, Hu L, Pompeii ML, Barua S, Li H, St-Jules DE, Schoenthaler A, Segal E, Bergman M, Sevick MA.   +12 more
europepmc   +2 more sources

Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition [PDF]

, 2013
This article discusses the prospects and limitations of the scientific basis for offering personalized nutrition advice based upon individual genetic information. Two divergent scientific positions are presented, with an ethical comment.
Nordström, Karin, Mathers, John, Nordström, Karin,, Ahlgren, Jennie,, Görman, Ulf, Grimaldi, Keith, Görman, Ulf,, Ahlgren, Jennie, Mathers, John C., Grimaldi, Keith A., Lund University.   +10 more
core   +1 more source

DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING

Теория и практика переработки мяса, 2019
At present, there is no consistent definition of the term «personalized nutrition». The paper presents existing descriptors in this field of food science: precision nutrition, nutrigenomics, nutrigenetics, individual nutrition and so on. It is noted that
Andrey B. Lisitsyn, Irina M. Chernukha, Marina A. Nikitina   +2 more
doaj   +1 more source

An Amish founder population reveals rare-population genetic determinants of the human lipidome

Communications Biology, 2022
A GWAS of 355 lipid species in the Old Order Amish founder population reveals associations between Amish-enriched loci and several sphingolipids.
May E. Montasser, Stella Aslibekyan, Vinodh Srinivasasainagendra, Hemant K. Tiwari, Amit Patki, Minoo Bagheri, Tobias Kind, Dinesh Kumar Barupal, Sili Fan, James Perry, Kathleen A. Ryan, Alan R. Shuldiner, Donna K. Arnett, Amber L. Beitelshees, Marguerite Ryan Irvin, Jeffrey R. O’Connell   +15 more
doaj   +1 more source

Personalized nutrition and healthy aging [PDF]

Nutrition Reviews, 2020
AbstractThe human lifespan and quality of life depend on complex interactions among genetic, environmental, and lifestyle factors. Aging research has been remarkably advanced by the development of high-throughput “omics” technologies. Differences between chronological and biological ages, and identification of factors (eg, nutrition) that modulate the ...
Jose M, Ordovas, Silvia, Berciano
openaire   +2 more sources

Consumer Genomics in Personalized Nutrition

Техника и технология пищевых производств
Omics technologies give consumers access to personalized disease prevention. Today, commercial genetic testing is very popular. For instance, nutrigenetic testing requires no medical consultation or prescription.
Prosekov Alexander, Vesnina Anna, Lyubimova Nadezhda, Chekushkina Darya, Mikhailova Ekaterina   +4 more
doaj   +1 more source

An Introduction to Personalized Nutrition

, 2019
Dietary factors are known to play a role in health and diseases, and there is convincing evidence that adopting a correct lifestyle (diet included) can be more effective than drug treatment in the prevention of diseases in susceptible subjects ...
Braconi, Daniela, Annalisa Santucci, Daniela Braconi, Spiga, Ottavia, Vittoria Cicaloni, Ottavia Spiga, Santucci, Annalisa, Cicaloni, Vittoria   +7 more
core   +1 more source

Vitamin D and ω-3 Polyunsaturated Fatty Acids towards a Personalized Nutrition of Youth Diabetes: A Narrative Lecture

, 2022
After the discovery of insulin, nutrition has become central in the management of diabetes in order to limit glycemic rise after meals, optimize metabolic control, and prevent complications.
Francesco Cadario, Cadario, Francesco
core   +1 more source

Towards Automatic Meal Plan Recommendations for Balanced Nutrition

, 2015
Food recommenders have been touted as a useful tool to help people achieve a healthy diet. Here we incorporate nutrition into the recommender problem by examining the feasibility of algorithmically creating daily meal plans for a sample of user profiles (
David Elsweiler, Harvey, Morgan, Morgan Harvey, Elsweiler, David   +3 more
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source