Results 31 to 40 of about 135,038 (281)

An Ontology and Rule-Based Clinical Decision Support System for Personalized Nutrition Recommendations in the Neonatal Intensive Care Unit

IEEE Access, 2023
Premature neonates hospitalized in the neonatal intensive care unit (NICU) have high nutritional needs to ensure optimal growth and development.
Ravneet Kaur, Monika Jain, Ryan M. McAdams, Yao Sun, Shubham Gupta, Raghava Mutharaju, Su Jin Cho, Satish Saluja, Jonathan P. Palma, Avneet Kaur, Harpreet Singh   +10 more
doaj   +1 more source

Effects of a Tailored Follow-Up Intervention on Health Behaviors, Beliefs, and Attitudes [PDF]

, 2004
Background: The high rates of relapse that tend to occur after short-term behavioral interventions indicate the need for maintenance programs that promote long-term adherence to new behavior patterns.
Alice S. Ammerman, Alissa D. Jacobs, Ammerman A, Billings JH, Hebert JR, James LC, Julie C. Will, Katherine W. Tawney, Marci K. Campbell, Orleans CT, Prochaska JO, Semra A. Aytur, Stephen W. Marshall, Stevens VJ, Susan T. Ennett, Svendsen OL, Wayne D. Rosamond   +16 more
core   +2 more sources

DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING

Теория и практика переработки мяса, 2019
At present, there is no consistent definition of the term «personalized nutrition». The paper presents existing descriptors in this field of food science: precision nutrition, nutrigenomics, nutrigenetics, individual nutrition and so on. It is noted that
Andrey B. Lisitsyn, Irina M. Chernukha, Marina A. Nikitina   +2 more
doaj   +1 more source

Nutrition Strategies for Triathlon [PDF]

, 2020
Contemporary sports nutrition guidelines recommend that each athlete develop a personalised, periodised and practical approach to eating that allows him or her to train hard, recover and adapt optimally, stay free of illness and injury and compete at ...
A Nattiv, A Philp, AB Loucks, AB Loucks, AE Jeukendrup, AE Jeukendrup, AE Jeukendrup, AJ Hector, AKA McKay, AP Sharma, AT Garrett, B Desbrow, B Pfeiffer, C McGlory, C Sale, CC Webster, CC Webster, CE Badenhorst, DJ Owens, DR Moore, DT Thomas, E Maunder, E Maunder, EDB Goulet, EDB Goulet, EF Coyle, EF Coyle, G Cairo, G Shaw, G Slater, GR Cox, I Garthe, I Mujika, JA Betts, JL Areta, JM Martínez-Sanz, JM Peake, JS Volek, KD Gejl, KH Myburgh, L Burke, L Havemann, LA Marquet, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, M Beelen, M Hargreaves, M Mountjoy, M Ross, MA Hearris, MC Gomez-Cabrera, MN Sawka, MN Sawka, OC Witard, P Peeling, PG Bell, R Townsend, RJ Maughan, RJ Maughan, S Racinais, SM Phillips, T Hew-Butler, T Stellingwerff, T Stellingwerff, T Stellingwerff, T Stellingwerff, T Stellingwerff, TR Ackland   +76 more
core   +1 more source

An Amish founder population reveals rare-population genetic determinants of the human lipidome

Communications Biology, 2022
A GWAS of 355 lipid species in the Old Order Amish founder population reveals associations between Amish-enriched loci and several sphingolipids.
May E. Montasser, Stella Aslibekyan, Vinodh Srinivasasainagendra, Hemant K. Tiwari, Amit Patki, Minoo Bagheri, Tobias Kind, Dinesh Kumar Barupal, Sili Fan, James Perry, Kathleen A. Ryan, Alan R. Shuldiner, Donna K. Arnett, Amber L. Beitelshees, Marguerite Ryan Irvin, Jeffrey R. O’Connell   +15 more
doaj   +1 more source

The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health. [PDF]

, 2020
Food and human health are inextricably linked. As such, revolutionary impacts on health have been derived from advances in the production and distribution of food relating to food safety and fortification with micronutrients. During the past two decades,
Eetemadi, Ameen, Kim, Minseung, Pereira, Beatriz Merchel Piovesan, Rai, Navneet, Schmitz, Harold, Tagkopoulos, Ilias   +5 more
core  

Personalized nutrition and healthy aging [PDF]

Nutrition Reviews, 2020
AbstractThe human lifespan and quality of life depend on complex interactions among genetic, environmental, and lifestyle factors. Aging research has been remarkably advanced by the development of high-throughput “omics” technologies. Differences between chronological and biological ages, and identification of factors (eg, nutrition) that modulate the ...
Jose M, Ordovas, Silvia, Berciano
openaire   +2 more sources

Polyphenols as Suitable control for Obesity and Diabetes [PDF]

, 2018
Modern life is characterized by physical inactivity and poor food choices, which is often a prerequisite for unhealthy weight gain and overweight/obesity.
Alexieva, Iordanka, Krastanov, Albert, Lante, Anna, Mihaylova, Dasha, Popova, Aneta   +4 more
core   +1 more source

Consumer Genomics in Personalized Nutrition

Техника и технология пищевых производств
Omics technologies give consumers access to personalized disease prevention. Today, commercial genetic testing is very popular. For instance, nutrigenetic testing requires no medical consultation or prescription.
Prosekov Alexander, Vesnina Anna, Lyubimova Nadezhda, Chekushkina Darya, Mikhailova Ekaterina   +4 more
doaj   +1 more source

Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights [PDF]

Nutrients
Ravinder Nagpal, Bahram H Arjmandi, Neda S Akhavan   +2 more
exaly   +2 more sources