Results 61 to 70 of about 7,142 (195)
SEMI‐1 is a selenium‐binding protein in C. elegans that, different from its paralog, SEMO‐1, and its human ortholog, SELENBP1, has no enzymatic activity as a methanethiol oxidase. It is expressed in AFD and BAG neurons only and affects nematode thermotaxis, stress resistance, and lifespan.
Weiye Gong +13 more
wiley +1 more source
Anti-inflammatory potential of sulfurous mineral water and sulfur-containing bioactive compounds: a comparative study [PDF]
The therapeutic potential of sulfurous mineral water (SMW) has been recognized since ancient times. Interest in SMW has grown in recent years, particularly regarding its contribution to human health as part of the daily diet.
Stefka Stoeva +4 more
doaj +3 more sources
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
The peptide AVFQHNCQE demonstrated to produce nitric oxide-mediated antihypertensive effect. This study investigates the bioavailability and the opioid-like activity of this peptide after its oral administration.
Anna Mas-Capdevila +5 more
doaj +1 more source
Pigmented wheat was processed into pasta and bread and subjected to in vitro digestion. The resulting bioaccessible fractions were characterized for antioxidant capacity and used to treat Caco‐2 epithelial monolayers under inflammatory conditions. Compared with control wheat, pigmented pasta retained higher antioxidant activity and improved intestinal ...
Giulia Feliziani +6 more
wiley +1 more source
Nutrigenomics research: a review [PDF]
The excitement about nutrigenomics comes from a growing awareness of the potential for modifications of food or diet to support health and reduce the risk of diet-related diseases. It is an emerging field that tends to unfold the role of nutrition on gene expression which brings together the science of bioinformatics, nutrition, molecular biology ...
V S, Neeha, Priyamvadah, Kinth
openaire +2 more sources
Bioethics in human nutrigenomics research: European Nutrigenomics Organisation workshop report [PDF]
As part of its work on setting standards and establishing guidelines for nutrigenomics research, the European Nutrigenomics Organisation (NuGO) is developing bioethical guidelines for those engaged in human nutrigenomics studies.
Defoort C +5 more
core
Nutrigenomics: goals and strategies
Nutrigenomics is the application of high-throughput genomics tools in nutrition research. Applied wisely, it will promote an increased understanding of how nutrition influences metabolic pathways and homeostatic control, how this regulation is disturbed ...
Kersten, A.H., Müller, M.R.
core +1 more source
Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects
Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah +8 more
wiley +1 more source
Science of omics: a molecular space odyssey
Experimental Physiology, EarlyView.
Salomé Coppens +3 more
wiley +1 more source

